Recipe for Strawberry Milkshake or Smoothie?

I need a recipe with strawberries (fresh) and frozen vanilla yogurt. Any ideas?

I want something preferably without ice.
Recipe for Strawberry Milkshake or Smoothie?
2 cups Fresh Strawberries

2 cups frozen vanilla yogurt

a cup of milk or vanilla ice cream

make a really good milkshake.
Reply:you can get some peanutbutter and some banana and you can add other fruit and mix it all up oh and add ice=)



mmmmmmmmmmmmm
Reply:2 cup Fresh/frozen strawberries

2 cups Yogurt

1/8 cup sugar (optional)

1/2 cup whipped creame



Blend/mix and pour



Makes 2-3 Creamy strawberry creame smoothies
Reply:Pretty much, just put them in the blenders and that's it. This is also good with Bananas, or any fresh fruit you have on hand.
Reply:About milkshakes, I've got a tip. Imstead of milk and cream, you can use baby formula milk, but you dissolve the power in half the amount of water than is the proportion for baby milk, so you make it rich and thick. You shake it in a shaker, and it becomes a thick milkshake, you add the flavour you like, like the strawberries, and there you go!
Reply:Strawberry milkshake: Take a blender, then put in 1 and 1/2 cups of strawberries with the stem cut off. Then add 2 cups of milk, and 1 and 1/2 cups of sugar. Then put 1/2 cup of strawberry coolwhip. Then add some origanal stray whip cream. Then blend the ingrediants, and when it comes to a creamy light pink foamy texture, there's your shake!



Strawberry smoothie: take a blender and add in 1 and 1/2 cup of strawberries with the stem cut off. Then add half of a banana (sliced), after that, squeeze one pouch of one of those pouced juice (like Hi-c), and then add 2 cups of milk. Then add 1/2 of sugar and blend until theres a thick texture of medium pink. There's your smoothie! Enjoy! (these recipes both serve three)



Sorry, but these recepies don't include frozen vanilla yogurt, but feel free to add some!
Reply:1 cup of fresh strawberries

1 cup of frozen vanilla yogurt

2 cups of milk (fatfree for healthy version)

1 tsp grated lemon zest (optional)



Blend on high



Okay this is really good but just because nobody measures anymore, 1 part ie cream 1 part strawberries 2 parts milk and some lemon zest.

How many calories are in a Sonic Strawberry Smoothie?

In either the small or large size.
How many calories are in a Sonic Strawberry Smoothie?
According to the nutrition guide on Sonic's website it contains 450 calories. Check the site below for more info.
Reply:alot...
Reply:too many
Reply:I think about 300 or so
Reply:Check the source below.
Reply:Oooo...I don't even want to know because I love them. The strawberry banana is better :)
Reply:alot and i dont whant to know how many there is
Reply:you should go to sonic.com and ask them they should know. well at least i think they should/

How do i make homemade strawberry syrup like at denny's?

i love strawberry belgian waffles i looking for recipes! please help! looking for recipes for homemade strawberry syrup like at denny's please help =) thanks
How do i make homemade strawberry syrup like at denny's?
If you go to Google and type in "recipe strawberry syrup"

you will have a number of recipes to choose from and can pick the one that sounds best to you. Now you have me hungry for strawberry belgian waffles!
Reply:I haven't actually tried their syrup, however the way I make my strawberry sauce for waffles, is by slicing some thawed (previously frozen - no extra sugar added) strawberries, putting them in a bowl, sprinkle a few teaspoons of sugar and let sit for about 30 minutes. The sugar will help the juices run and give a nice syrup flavor to the strawberries.



Or to make it easier, just buy the frozen strawberries that contain sugar, and let them thaw out. You can then boil them and get more of a syrup.
Reply:ewwwwwwwwwwwwww u actually EAT AT DENNY'S? i hate that restaurant their food is NASTY!

I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce

fuji apples, walnut or pecans, bleu or gorganzola, citrus vinagrette
I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce
oh mango chunks with diced chicken cooked in garlic oil. with a nice citrus dressing.
Reply:Strawberry Salad Recipe



You can use substitute drained canned mandarine orange slices or any fresh fruit in season you desire in this recipe. This is a very surprising recipe with the mixture of strawberries and onions. The mixture of the strawberry and onion flavours surpises you!



1 package fresh spinach leaves or 1 head romaine lettuce

1 medium-size red onions

1 pint fresh strawberries

Dressing

1/2 cup white sugar

1/2 cup mayonnaise

1 cup sour cream

1/4 cup milk

2 tablespoons apple cider vinegar (do not substitute)

2 tablespoons poppy seeds



Dressing: Mix sugar,mayonnaise and sour cream together.

Add milk, apple cider vinegar and poppy seeds Stir well to blend and ensure sugar is dissolved.

Refrigerate dressing overnight Next day Wash, dry and tear the lettuce up.

If using spinach leave the whole leaves if nice and tender ones.

You might want to tear the leaves if they're larger ones.

Slice red onion into thin slices.

Slice strawberries into thin slices.

Just before serving your salad, pour enough dressing over the salad to moisten all ingredients.

You might have a little dressing left over depending upon the amount of spinach/romain you use in salad.

Toss and serve salad.
Reply:Goat Cheese

Balsamic Vinegar Dressing
Reply:I love to make a delicious spinach and strawberry salad with tangy poppyseed dressing.



Click the SOURCE link for the free online recipe.
Reply:Some almonds, mango and a fruity vinaigrette.
Reply:One time i got this rasberry vinagrette and it was soo yummy in one of my fruit-ish salads.
Reply:don't use plain iceberg lettuce. use a spring mix, then add some nuts, dried cranberries,raisins, some feta or bleu chz,mushrooms heck if it were me i'd even put some sliced grilled chicken breast and some croutons.then top it w/honey mustard dressing or raspberry vinaigrette. don't forget to put lots of fresh cracked black pepper on it!
Reply:green grapes, almondes, vinegrette and some blue cheese
Reply:Slivered almonds, dried cranberries and poppy seed dressing. Yum!
Reply:Did that Friday!!



Do not waste the good yummy strawberries on anything, eat them pure. Or with whipped cream - there is nothing that gives you more of a spring-is-coming feeling than eating strawberries with whipped cream on the balcony (in the garden, in the park...). ;)
Reply:I would add spinach, pecans or walnuts, a rich and creamy cheese, onions and balsamic vinaigrette dressing. The combination might sound weird, but it is great. I love it.
Reply:Raspberry vinegarette dressing sounds good %26amp; add some of those canned little mandarine orange segments
Reply:It is always a special occasion for me when i eat the first fruit of the season. I always thank God for his blessings.....

Use some balsamic vinegar.
Reply:Poppyseed dressing, red onions, slivered almonds.



I like them in a spinach salad.
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Is strawberry kiwi 100% juice a healthy drink?

My daughter drinks it alot.
Is strawberry kiwi 100% juice a healthy drink?
Yes! If it is 100% juice! The only thing to watch out for is the carbs, if shes on that kind of a diet or something like that! I drink 100% juice all day, every day,and I stay at a constant 112 lbs!



~*~StardustFaerie24~*~
Reply:It is healthy if it is 100% juice. There are no additives in these drinks and they contain vitamins the body needs.
Reply:a lot of anything isnt healthy...and if its 100% juice then a little bit of it is healthy?
Reply:yes any thing 100% is healthy

Can anyone tell me how to make Strawberry Shortcake filling?

hi there,

you need

1 tub mascarpone cheese, soft ( looks like cream cheese, but richer or substitute with soften cream cheese )

2 cups halved strawberries, ( keep some whole for deco. )

1 1/2 cup powder sugar

1/3 cup strawberry liquor, ( optional )

1/3 cup coconut milk



in a bowl add strawberries, 1 cup sugar and liquor, stir gently, keep cool.

in another bowl add softened mascarpone cheese, 1/2 cup sugar and coconut milk, stir well til creamy, chill, prep. your short cakes, add now some berries on bottom add some cheese, add another layer berries and some cheese, lay other half of cake on top, put 1 dollop cheese on top of cake add 1 whole strawberries as deco. enjoy



ps: mascarpone cheese is a italian cream cheese,
Can anyone tell me how to make Strawberry Shortcake filling?
Best Strawberry Shortcake Filling

Filling

4 cups sliced strawberries

2 tablespoons sugar

1 cup heavy whipping cream

2 tablespoons sugar

1/2 teaspoon vanilla extract



Shortcake

2 cups self-rising flour

2 tablespoons sugar

8 tablespoons (1 stick) unsalted butter

1 large egg

2/3 cup cream or buttermilk



1 8-inch pan, buttered, lined with parchment or wax paper







1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.



2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.



3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.



4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.





Old-Fashioned Strawberry Shortcake filling

Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons sugar

1 stick butter, chilled

2/3 to 3/4 cup half and half, milk, or cream

.

Filling:

1 quart strawberries

1/3 cup sugar

.

1 1/2 cups whipping cream for topping, or non-dairy whipped topping

PREPARATION:

Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.

Preheat the oven to 425 degrees. Set rack at center level.



In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.



Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Reply:Strawberry shortcake (at least the ones I've eaten) are simply white cake (or angelfood) topped with strawberries %26amp; sweet whipped cream.

Slice your strawberries ahead of time and sprinkle them with sugar so they get nice and juicy.
Reply:Some people just sugar the strawberries and let them sit for a few hours to form a syrup. Some cook up that syrup with a little cornstarch to thicken.



It is most traditional to just let the strawberries sit with sugar until syrup forms. Just before serving layer cake/shortcake/whatever, strawberries with syrup, whipped cream (no need to stabilize it), more cake, repeat as needed/desired.



Strawberry shortcake does NOT store well at all. It really should be assembled just before serving.
Reply:Go to allrecipes.com I do belive I saw a recipe for it... I think you will enjoy all they have to offer.

Strawberry Orange Salad, how do you make it?

Strawberry Orange Salad with Glazed Almonds Recipe



Almonds

2 tablespoons butter, melted

1 egg white

? cup sugar

1 cup sliced almonds



Dressing

? cup sugar

1? tablespoons poppy seeds

1 teaspoon dry mustard

1 teaspoon salt

1/3 cup cider vinegar

1? teaspoons onion juice or 2 teaspoons grated onion

1 cup canola oil



Salad

1 (9-ounce) package romaine, torn into bite-size pieces

2 to 3 cups baby spinach leaves

1 (11-ounce) can mandarin oranges, drained

20 strawberries, halved

6 green onions, chopped



Instructions

1. Preheat oven to 325F.

2. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.

3. Bake 20 minutes, stirring every 5 minutes. Remove to wax paper to cool. When cool, break almonds apart.

4. To prepare dressing, blend sugar, poppy seeds, mustard and salt with a mixer at low speed. Add vinegar and onion juice and beat at medium speed 3 minutes. Gradually add oil in a steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 minutes before serving.

5. To prepare salad, combine romaine, spinach, oranges, strawberries and green onions in a large bowl. Add almonds. Shake dressing to blend; pour over salad. Toss gently. Serve immediately. Serves 10.





SPINACH SALAD WITH STRAWBERRIES AND

ORANGES



1 lb. spinach leaves, washed, with stems removed

3 green onions, chopped

2 c. whole strawberries

1 sm. can mandarin oranges, drained

1/4 c. cashews, coarsely chopped

3 tbsp. honey

1/2 tsp. salt

1/2 tsp. dry mustard

1/2 tsp. paprika

1/2 c. oil

2 tbsp. vinegar

1/2 tsp. celery seed



Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the strawberries. In a large bowl, combine the spinach, chopped onions, strawberries, oranges, and cashews.

To make the dressing, beat all the remaining ingredients together with a fork or mix in a blender. Do not pour the dressing over the salad until ready to serve or the spinach will be limp.



Makes 6 servings.
Strawberry Orange Salad, how do you make it?
Strambrosia



This is a simple, tasty, and colorful variation of a classic ambrosia salad.



INGREDIENTS

1 (32 ounce) container plain yogurt

1 (16 ounce) package mini marshmallows

1 (16 ounce) package frozen strawberries, thawed and drained

2 (15 ounce) cans Mandarin oranges, drained

whipped cream topping





DIRECTIONS

Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving. Top with whipped cream
Reply:Easy Strawberry Orange Salad :

~~~~~~~~~~~~~~~~~~~~~~~~~



This refreshing fruit salad is a great addition to any meal!



Prep: 15 min - Chill: 4 hrs



2 (3-ounce) packages strawberry-flavored gelatin

2 cups boiling water

1 (10-ounce) package frozen lightly sweetened strawberries, thawed, drained, reserve juice

1/3 cup orange juice

1 (11-ounce) can mandarin orange segments, drained

1/3 cup LAND O LAKES? Sour Cream



Place gelatin in large bowl. Add boiling water; stir until gelatin is dissolved.



Combine reserved strawberry juice and orange juice in small bowl; stir into gelatin. Reserve 1 tablespoon mixture; set aside.



Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired. Cover; refrigerate until set (3 to 4 hours).



Meanwhile, combine sour cream and reserved 1 tablespoon strawberry gelatin mixture in small bowl until well mixed. Cover; refrigerate until serving time. Serve sour cream mixture with salad.



Makes 8 servings



Nutritional Info Per 1 Serving:

Calories 160, Fat 2 g, Cholesterol %26lt;5 mg, Sodium 55 mg, Carbohydrates 34 g, Dietary Fiber 1 g, Protein 3 g
Reply:Dressing

1 teaspoon grated orange peel

1/4 cup orange juice

2 tablespoons sugar

2 tablespoons lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon vegetable oil

1/2 teaspoon ground mustard

1/4 teaspoon salt

Salad

3 oranges, peeled, sliced

1 cup sliced fresh strawberries

6 cups salad greens





1. In tightly covered container, shake all dressing ingredients.

2. Serve oranges and strawberries on salad greens. Serve with dressing.







marinated orange-strawberry salad

Ingredients:

2 cup Orange sections

1? cup Sliced fresh strawberries

? teaspoon Ground cinnamon

? teaspoon Ground pepper

? teaspoon Salt

1 tablespoon Honey

1 teaspoon Olive oil

3 cup Tightly packed torn leaf lettuce

1 tablespoon Pine nuts, toasted



Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings







Strawberry-Orange Salad

Ingredients

3/4 cup sugar

1/4 cup thinly sliced fresh basil leaves

2 pounds strawberries

4 navel oranges





Preparation

1. Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.

2. Rinse and hull strawberries and cut them into quarters (or sixths if very large).



3. With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.



4. Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.



Yield

Makes 8 servings