How do you make a strawberry cheese cake.?

what ingredents do I use. how long does it have to sit.
How do you make a strawberry cheese cake.?
Closest I can get. Hope it helps.



Strawberry Cheesecake Pie



Fresh strawberries are kept shiny with a fruit-sweetened glaze.



Preparation Time - 10 minutes

Cooking Time - 35 minutes

Refrigerating Time - 120 minutes





* 1 prepared 9-inch (6 ounces) graham cracker crumb crust

* 2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk

* 1 package (8 ounces) fat free cream cheese, softened

* 1 large egg

* 1/2 cup granulated sugar

* 2 tablespoons all-purpose flour

* 1 teaspoon grated lemon peel

* 1 1/2 to 2 cups halved fresh strawberries

* 3 tablespoons strawberry jelly, warmed





PREHEAT oven to 325° F.



PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.



BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.



Serving Size: 8
Reply:heres a recipe i just made the other night and it is delicious!! all you have to do is substitute strawberries for the raspberries.





INGREDIENTS

40 vanilla wafers, crushed

6 tablespoons butter, melted

2 (8 ounce) packages cream cheese, softened

3/4 cup white sugar

2 tablespoons all-purpose flour

2 teaspoons vanilla extract

1 cup sour cream

1/4 cup orange juice

3 eggs

2 cups fresh raspberries (strawberries)



DIRECTIONS

In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.

In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Stir sour cream into cream cheese mixture. Stir in the 1/4 cup orange juice. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.

Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1 cup of the fruit. Place in a shallow baking pan in the preheated oven.

Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.
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