How do you make a strawberry cheese cake.?

what ingredents do I use. how long does it have to sit.
How do you make a strawberry cheese cake.?
Crust:



1/4 cup butter, melted

1 cup graham cracker crumbs

3 tablespoons sugar



Cheesecake:



24 ounces cream cheese, softened

3/4 cup sugar

1 teaspoon vanilla

3 eggs

10 ounces frozen strawberries (thawed), in syrup

1 1/2 teaspoons cornstarch



Puree strawberries and cornstarch in blender. Heat in a saucepan over medium heat until thickened, then cool. Combine melted butter, graham cracker crumbs and sugar; press onto bottom of 9-inch springform pan.

Bake at 350 F. for 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour half of the batter over the crust then add half of the strawberry mixture by spoonfuls to the batter. Pour remaining batter into the pan then add the remaining strawberry mixture by spoonfuls. Swirl the mixture with a knife until it resembles a marbled effect. Bake at 300 F. for 50-60 minutes or until set. Allow cheesecake to cool then remove from rim of pan. Chill overnight before serving.



Serving Size: 12
Reply:1/2 cup HONEY MAID Graham Cracker Crumbs



1 cup sugar, divided



2 Tbsp. butter or margarine, melted



1 container (24 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese



2 cups cholesterol-free egg product, divided



2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened



1/2 tsp. almond extract



2 cups sliced strawberries, divided





PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and butter until well blended; press firmly onto bottom of pan. Set aside.



PLACE cottage cheese and 1/2 cup of the egg product in blender or food processor container; cover. Blend well; set aside. Beat Neufchatel cheese, 3/4 cup of the remaining sugar, remaining 1-1/2 cups egg product and extract in large bowl with electric mixer on high speed until well blended. Add cottage cheese mixture; mix well. Pour over crust.



BAKE 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cool on rack 15 minutes. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Refrigerate at least 3 hours.



PLACE 1 cup of the strawberries and remaining 2 Tbsp. sugar in blender container; cover. Blend until pureed. Arrange remaining sliced strawberries on top of cheesecake; drizzle with strawberry puree. Refrigerate until ready to serve. Store leftover cheesecake in refrigerator.
Reply:Its a no bake way go tomy that strawberry cheesecake jello made them .go to the grocey store to see if you can find it and they have double choclate pie thats no bake too.
Reply:I always use the kind in the box, because its the best tasting in my opinion. Jello makes it. All you need is milk, a small amount of sugar and margarine; follow the directions and its ready in an hour! No baking required! My husband loves it!
Reply:Strawberry cheesecake



Ingredients (serves 10)

250g pkt Unibic Sponge Finger biscuits

1 cup apple juice

500g cream cheese, softened

3/4 cup caster sugar

1 large lemon, rind finely grated, juiced

3 teaspoons powdered gelatine

300ml pouring cream, lightly whipped

375g small strawberries, hulled

1/2 cup strawberry jam

Method

Grease and line the base and sides of a 5.5cm deep, 22cm (base) springform cake pan. Dip biscuits, 1 at a time, into apple juice. Use to line the base of pan, cutting to fit.

Using an electric mixer, beat cream cheese, sugar and lemon rind until smooth. Heat lemon juice and gelatine in a small saucepan over medium heat, stirring with a fork until dissolved. Set aside to cool (gelatine and cream cheese mixtures must be at the same temperature before combining).

Using electric mixer on low, beat gelatine into cream cheese mixture. Fold in cream, mixing until combined. Spoon filling over base. Smooth surface. Refrigerate cheesecake for at least 4 hours or overnight until set.

Arrange strawberries, pointed end up, over cheesecake. Warm jam in a heatproof, microwave-safe bowl for 45 to 60 seconds on HIGH (100%). Strain through a sieve. Drizzle warm jam over strawberries. Chill for 30 minutes or until jam sets. Serve.
car loan

ojon