Need strawberry pie recipe, similar to Strawberry/Rhubard pie.?

I need a recipe for a strawberry/rhubarb pie, minus the rhubard, lol. I'm not a good enough baker to substitute the fruit and then figure out the sugar ratio. Any help will be appreciated!
Need strawberry pie recipe, similar to Strawberry/Rhubard pie.?
INGREDIENTS

1 (9 inch) pie crust, baked

1 quart fresh strawberries

1 cup white sugar

3 tablespoons cornstarch

3/4 cup water

1/2 cup heavy whipping cream



DIRECTIONS

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Reply:1 (8 ounce) package cream cheese,

softened

1/3 cup strawberry preserves

1 1/2 cups frozen whipped topping,

thawed



1 (9 inch) prepared graham cracker crust

1 cup fresh strawberries

2 teaspoons white sugar

2 teaspoons grenadine syrup

DIRECTIONS:

1. In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside.

2. In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.
Reply:1 cup sugar

2 tablespoons cornstarch

1 cup water

1 teaspoon lemon juice

1/4 cup strawberry gelatin powder

2 drops red food coloring, optional

1 1/2 quarts strawberries, sliced (reserve a few for garnish)

1 pie shell, baked, 9-inch

whipped cream or topping

PREPARATION:

Combine sugar, cornstarch, and water in a small saucepan. Cook over medium heat until thickened and clear, stirring constantly. Remove from heat; stir in lemon juice, gelatin powder, and food coloring if used. Chill until mixture begins to thicken. Place strawberries in the baked pie shell and spoon slightly thickened gelatin mixture over the top. Chill the pie at least 4 hours, then top with whipped cream or whipped topping and garnish with reserved strawberry halves.
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