I have the list of ingredients already.. and I know the directions.. but I'm not sure about the pretzels. Are they supposed to be salted? Do I need to remove the salt on the butter pretzels?
Strawberry pretzel jello recipe help?
Crust:
1/4 Sugar
2 Cups crushed Pretzels(salted or non salted)
1 1/2 sticks melted butter
Cream Cheese Layer:
8 oz. Cream Cheese
1 Cup Sugar
2 Cup Cool Whip
Jello Layer:
1 lg pkg Strawberry Jello
2 Cup Boiling Water
1 pkg (16 oz.) FROZEN Strawberries
INSTRUCTIONS:
Mix crust ingredients together and press in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.
Beat cheese mixture together and spread over the cooled crust.
Dissolve Jello in boiling water. Stir in frozen strawberies. Place in bowl to congeal. Spread over cheese.
Chill over night.
NUMBER OF SERVINGS: 10-12
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