What is the real recipe for strawberry pretzel salad??

there are so many , it has been in the family for a long time.
What is the real recipe for strawberry pretzel salad??
FIRST LAYER

2 cups coarsely crushed pretzels

3/4 cup melted margarine

3 tablespoons sugar



SECOND LAYER

1 (8oz) pkg cream cheese

1 cup sugar

2 cups whipped topping (small container)



THIRD LAYER

1 lg pkg (6 ounces) strawberry flavored gelatin

2 cups boiling water

1 (10oz) boxes frozen strawberries



Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.

Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.

Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. (I have noticed that if you also microwave the jello mixture for 30 seconds before letting it cool, it sets up faster for some reason). Pour over cheese mixture; chill thoroughly.
Reply:Strawberry Pretzel Salad



10 servings 3? hours 3 hours prep



Change to: servings US Metric



3 cups crushed pretzels

3 teaspoons sugar

3/4 cup melted butter

1 (8 ounce) package cream cheese

1 cup sugar

1 (12 ounce) container whipped topping

1 (6 ounce) box strawberry Jell-O gelatin dessert

2 cups boiling water

2 (16 ounce) packages frozen sliced strawberries





Preheat oven to 350 degrees, or 250 if using a glass pan.

Mix crushed pretzels with 3 tsp.

sugar and butter.

Spread into a greased 9 X 13 pan.

Bake for 10 minutes.

Cool.

Mix cream cheese and 1 cup sugar until smooth.

Fold in whipped topping.

Spread to edge of pretzel dish on top of pretzels.

Dissolve jello in water in a bowl.

Add strawberries.

Mix well.

Put in refrigerator until thickened.

Pour over cream cheese layer.

Refrigerate until firm and then serve.
Reply:This never fails me.

Bottom layer:

2 c. pretzels broken into small pieces

3/4 c. melted butter

3 T. sugar

Mix together and press on the bottom of a 9x13 pan and bake 400 degrees for 8 min. Let cool.

Second layer:

1 C. sugar

1 pkg. cream cheese softened

1 sm cool whip, thawed

Blend together and spread on top of the cooled pretzel crust.

Third Layer

2 c. boiling water

1 lg pkg strawberry jello

2 pkg frozen strawberries, almost thawed

Dissolve jello in water. Add strawberries. Mix well, pour over cream cheese mixture. Cover and refrigerate overnight.
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