How would you make a strwberry pie using strawberry filling and the graham crust?

Here's a recipe for the crust, when the crust is cool add the strawberry filling.





GRAHAM WAFER CRUST

Yield: 1 Servings



16 Graham crackers; 1 1/2 c

1/2 c Sugar

1/2 c Butter;softened

1 ts Flour

1 ts Cinnamon; optional



Finely crush the wafers then combine them with the remaining

ingredients and blend thoroughly. Press a bit more than half the

mixture firmly to the bottom and sides of a well buttered pie plate.

Sprinkle the remaining crumbs over the meringue that cover your cream

pie. Bake in a slow oven - 300F - until lightly browned about 20

minutes.
How would you make a strwberry pie using strawberry filling and the graham crust?
This is an easy one...Take 1pkg cream cheese

1 16 oz whip cream

2 cups confection

sugar

Mix all of this together and spread into crust

Then top with strawberry pie filling and chill...

YUM YUM!!!!!!
Reply:I've made this lovely pie for years. If you're using the canned pie filling, just substitute my cherry for your strawberry...



"Cherry Cream Cheese Pie"



1 graham cracker redi-crust

1 (8 oz.) pkg. cream cheese; softened

1 (14 oz.) can sweetened condensed milk

1/3 cup lemon juice

1 tsp. vanilla extract

1 (21 oz.) can cherry pie filling; chilled



In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth; stir in lemon juice and vanilla. Pour into prepared crust; chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Reply:using a pre-bought crust heat according to package

then fill pie with filling already prepared

return to oven for 15 min.

let cool

sprinkle with graham cracker crumbs and top with fresh strawberries and whipped cream.
Reply:You can purchase ready-made graham cracker crusts. That cuts half the work and time out of your recipe and you can make several at one time.
Reply:STRAWBERRY GLAZED CHEESECAKE



CRUST:



1 3/4 c. fine graham cracker crumbs (about 20)

1/4 c. finely chopped walnuts (opt.)

1/2 c. butter, melted

1/2 tsp. cinnamon



FILLING:



3 well-beaten eggs

1/2 c. sugar

1/2 tsp. almond extract

2 c. dairy sour cream

2 (8 oz.) cream cheese

2 tsp. vanilla

1/4 tsp. salt



GLAZE (opt.):



2 c. fresh strawberries

3/4 c. water

2 tbsp. cornstarch

1/2 c. sugar



Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high.

FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft.



GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours.



Serves 10.



EASY FRESH BERRY PIE



Pie:



1 prepared graham cracker pie crust

raspberries, peaches, or strawberries



Rinse and cut up strawberries or peaches. Pour into pie crust, until completely full.



Filling:



1 cup sugar

3 1/2 teaspoons cornstarch

1 cup water



Bring to boil, constantly stirring, until clear and thick.

Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate util firm.



Top with Cool Whip. In the center of the pie, add a piece of the fruit you've used, that way others will know what type of pie it is.



Simple and delicious!
Reply:pillsbury graham cracker crust with a strawberry compote and whip cream on top taste better as strawberry short cake
Reply:Go to www.recipezaar.com and it will tell you EXACTLY how to make it for FREE. I LOVE this pie too! You can also find it on www.allrecipes.com too for FREE. Good luck!
Reply:never use fruit filling for any pie . if your going to make a pie use fresh fruit or let it go. do you have any idea what they put in the can fruit filling.
Reply:You should use regulor pie crust, a strawberry pie needs to have a top,and bottom crust. you cant make a top crust with gram crackers. and, the pie filling will not hold up in a gram-cracker crust. They are ok for cream-cheese or something that doesent require cooking. I do all the cooking at my house, I know.
Reply:you can get graham crust and strawberry filling at the grocery store. look up the recipe online too.