Recipe for Strawberry Milkshake or Smoothie?

I need a recipe with strawberries (fresh) and frozen vanilla yogurt. Any ideas?

I want something preferably without ice.
Recipe for Strawberry Milkshake or Smoothie?
2 cups Fresh Strawberries

2 cups frozen vanilla yogurt

a cup of milk or vanilla ice cream

make a really good milkshake.
Reply:you can get some peanutbutter and some banana and you can add other fruit and mix it all up oh and add ice=)



mmmmmmmmmmmmm
Reply:2 cup Fresh/frozen strawberries

2 cups Yogurt

1/8 cup sugar (optional)

1/2 cup whipped creame



Blend/mix and pour



Makes 2-3 Creamy strawberry creame smoothies
Reply:Pretty much, just put them in the blenders and that's it. This is also good with Bananas, or any fresh fruit you have on hand.
Reply:About milkshakes, I've got a tip. Imstead of milk and cream, you can use baby formula milk, but you dissolve the power in half the amount of water than is the proportion for baby milk, so you make it rich and thick. You shake it in a shaker, and it becomes a thick milkshake, you add the flavour you like, like the strawberries, and there you go!
Reply:Strawberry milkshake: Take a blender, then put in 1 and 1/2 cups of strawberries with the stem cut off. Then add 2 cups of milk, and 1 and 1/2 cups of sugar. Then put 1/2 cup of strawberry coolwhip. Then add some origanal stray whip cream. Then blend the ingrediants, and when it comes to a creamy light pink foamy texture, there's your shake!



Strawberry smoothie: take a blender and add in 1 and 1/2 cup of strawberries with the stem cut off. Then add half of a banana (sliced), after that, squeeze one pouch of one of those pouced juice (like Hi-c), and then add 2 cups of milk. Then add 1/2 of sugar and blend until theres a thick texture of medium pink. There's your smoothie! Enjoy! (these recipes both serve three)



Sorry, but these recepies don't include frozen vanilla yogurt, but feel free to add some!
Reply:1 cup of fresh strawberries

1 cup of frozen vanilla yogurt

2 cups of milk (fatfree for healthy version)

1 tsp grated lemon zest (optional)



Blend on high



Okay this is really good but just because nobody measures anymore, 1 part ie cream 1 part strawberries 2 parts milk and some lemon zest.

How many calories are in a Sonic Strawberry Smoothie?

In either the small or large size.
How many calories are in a Sonic Strawberry Smoothie?
According to the nutrition guide on Sonic's website it contains 450 calories. Check the site below for more info.
Reply:alot...
Reply:too many
Reply:I think about 300 or so
Reply:Check the source below.
Reply:Oooo...I don't even want to know because I love them. The strawberry banana is better :)
Reply:alot and i dont whant to know how many there is
Reply:you should go to sonic.com and ask them they should know. well at least i think they should/

How do i make homemade strawberry syrup like at denny's?

i love strawberry belgian waffles i looking for recipes! please help! looking for recipes for homemade strawberry syrup like at denny's please help =) thanks
How do i make homemade strawberry syrup like at denny's?
If you go to Google and type in "recipe strawberry syrup"

you will have a number of recipes to choose from and can pick the one that sounds best to you. Now you have me hungry for strawberry belgian waffles!
Reply:I haven't actually tried their syrup, however the way I make my strawberry sauce for waffles, is by slicing some thawed (previously frozen - no extra sugar added) strawberries, putting them in a bowl, sprinkle a few teaspoons of sugar and let sit for about 30 minutes. The sugar will help the juices run and give a nice syrup flavor to the strawberries.



Or to make it easier, just buy the frozen strawberries that contain sugar, and let them thaw out. You can then boil them and get more of a syrup.
Reply:ewwwwwwwwwwwwww u actually EAT AT DENNY'S? i hate that restaurant their food is NASTY!

I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce

fuji apples, walnut or pecans, bleu or gorganzola, citrus vinagrette
I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce
oh mango chunks with diced chicken cooked in garlic oil. with a nice citrus dressing.
Reply:Strawberry Salad Recipe



You can use substitute drained canned mandarine orange slices or any fresh fruit in season you desire in this recipe. This is a very surprising recipe with the mixture of strawberries and onions. The mixture of the strawberry and onion flavours surpises you!



1 package fresh spinach leaves or 1 head romaine lettuce

1 medium-size red onions

1 pint fresh strawberries

Dressing

1/2 cup white sugar

1/2 cup mayonnaise

1 cup sour cream

1/4 cup milk

2 tablespoons apple cider vinegar (do not substitute)

2 tablespoons poppy seeds



Dressing: Mix sugar,mayonnaise and sour cream together.

Add milk, apple cider vinegar and poppy seeds Stir well to blend and ensure sugar is dissolved.

Refrigerate dressing overnight Next day Wash, dry and tear the lettuce up.

If using spinach leave the whole leaves if nice and tender ones.

You might want to tear the leaves if they're larger ones.

Slice red onion into thin slices.

Slice strawberries into thin slices.

Just before serving your salad, pour enough dressing over the salad to moisten all ingredients.

You might have a little dressing left over depending upon the amount of spinach/romain you use in salad.

Toss and serve salad.
Reply:Goat Cheese

Balsamic Vinegar Dressing
Reply:I love to make a delicious spinach and strawberry salad with tangy poppyseed dressing.



Click the SOURCE link for the free online recipe.
Reply:Some almonds, mango and a fruity vinaigrette.
Reply:One time i got this rasberry vinagrette and it was soo yummy in one of my fruit-ish salads.
Reply:don't use plain iceberg lettuce. use a spring mix, then add some nuts, dried cranberries,raisins, some feta or bleu chz,mushrooms heck if it were me i'd even put some sliced grilled chicken breast and some croutons.then top it w/honey mustard dressing or raspberry vinaigrette. don't forget to put lots of fresh cracked black pepper on it!
Reply:green grapes, almondes, vinegrette and some blue cheese
Reply:Slivered almonds, dried cranberries and poppy seed dressing. Yum!
Reply:Did that Friday!!



Do not waste the good yummy strawberries on anything, eat them pure. Or with whipped cream - there is nothing that gives you more of a spring-is-coming feeling than eating strawberries with whipped cream on the balcony (in the garden, in the park...). ;)
Reply:I would add spinach, pecans or walnuts, a rich and creamy cheese, onions and balsamic vinaigrette dressing. The combination might sound weird, but it is great. I love it.
Reply:Raspberry vinegarette dressing sounds good %26amp; add some of those canned little mandarine orange segments
Reply:It is always a special occasion for me when i eat the first fruit of the season. I always thank God for his blessings.....

Use some balsamic vinegar.
Reply:Poppyseed dressing, red onions, slivered almonds.



I like them in a spinach salad.
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Is strawberry kiwi 100% juice a healthy drink?

My daughter drinks it alot.
Is strawberry kiwi 100% juice a healthy drink?
Yes! If it is 100% juice! The only thing to watch out for is the carbs, if shes on that kind of a diet or something like that! I drink 100% juice all day, every day,and I stay at a constant 112 lbs!



~*~StardustFaerie24~*~
Reply:It is healthy if it is 100% juice. There are no additives in these drinks and they contain vitamins the body needs.
Reply:a lot of anything isnt healthy...and if its 100% juice then a little bit of it is healthy?
Reply:yes any thing 100% is healthy

Can anyone tell me how to make Strawberry Shortcake filling?

hi there,

you need

1 tub mascarpone cheese, soft ( looks like cream cheese, but richer or substitute with soften cream cheese )

2 cups halved strawberries, ( keep some whole for deco. )

1 1/2 cup powder sugar

1/3 cup strawberry liquor, ( optional )

1/3 cup coconut milk



in a bowl add strawberries, 1 cup sugar and liquor, stir gently, keep cool.

in another bowl add softened mascarpone cheese, 1/2 cup sugar and coconut milk, stir well til creamy, chill, prep. your short cakes, add now some berries on bottom add some cheese, add another layer berries and some cheese, lay other half of cake on top, put 1 dollop cheese on top of cake add 1 whole strawberries as deco. enjoy



ps: mascarpone cheese is a italian cream cheese,
Can anyone tell me how to make Strawberry Shortcake filling?
Best Strawberry Shortcake Filling

Filling

4 cups sliced strawberries

2 tablespoons sugar

1 cup heavy whipping cream

2 tablespoons sugar

1/2 teaspoon vanilla extract



Shortcake

2 cups self-rising flour

2 tablespoons sugar

8 tablespoons (1 stick) unsalted butter

1 large egg

2/3 cup cream or buttermilk



1 8-inch pan, buttered, lined with parchment or wax paper







1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.



2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.



3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.



4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.





Old-Fashioned Strawberry Shortcake filling

Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons sugar

1 stick butter, chilled

2/3 to 3/4 cup half and half, milk, or cream

.

Filling:

1 quart strawberries

1/3 cup sugar

.

1 1/2 cups whipping cream for topping, or non-dairy whipped topping

PREPARATION:

Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.

Preheat the oven to 425 degrees. Set rack at center level.



In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.



Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Reply:Strawberry shortcake (at least the ones I've eaten) are simply white cake (or angelfood) topped with strawberries %26amp; sweet whipped cream.

Slice your strawberries ahead of time and sprinkle them with sugar so they get nice and juicy.
Reply:Some people just sugar the strawberries and let them sit for a few hours to form a syrup. Some cook up that syrup with a little cornstarch to thicken.



It is most traditional to just let the strawberries sit with sugar until syrup forms. Just before serving layer cake/shortcake/whatever, strawberries with syrup, whipped cream (no need to stabilize it), more cake, repeat as needed/desired.



Strawberry shortcake does NOT store well at all. It really should be assembled just before serving.
Reply:Go to allrecipes.com I do belive I saw a recipe for it... I think you will enjoy all they have to offer.

Strawberry Orange Salad, how do you make it?

Strawberry Orange Salad with Glazed Almonds Recipe



Almonds

2 tablespoons butter, melted

1 egg white

? cup sugar

1 cup sliced almonds



Dressing

? cup sugar

1? tablespoons poppy seeds

1 teaspoon dry mustard

1 teaspoon salt

1/3 cup cider vinegar

1? teaspoons onion juice or 2 teaspoons grated onion

1 cup canola oil



Salad

1 (9-ounce) package romaine, torn into bite-size pieces

2 to 3 cups baby spinach leaves

1 (11-ounce) can mandarin oranges, drained

20 strawberries, halved

6 green onions, chopped



Instructions

1. Preheat oven to 325F.

2. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.

3. Bake 20 minutes, stirring every 5 minutes. Remove to wax paper to cool. When cool, break almonds apart.

4. To prepare dressing, blend sugar, poppy seeds, mustard and salt with a mixer at low speed. Add vinegar and onion juice and beat at medium speed 3 minutes. Gradually add oil in a steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 minutes before serving.

5. To prepare salad, combine romaine, spinach, oranges, strawberries and green onions in a large bowl. Add almonds. Shake dressing to blend; pour over salad. Toss gently. Serve immediately. Serves 10.





SPINACH SALAD WITH STRAWBERRIES AND

ORANGES



1 lb. spinach leaves, washed, with stems removed

3 green onions, chopped

2 c. whole strawberries

1 sm. can mandarin oranges, drained

1/4 c. cashews, coarsely chopped

3 tbsp. honey

1/2 tsp. salt

1/2 tsp. dry mustard

1/2 tsp. paprika

1/2 c. oil

2 tbsp. vinegar

1/2 tsp. celery seed



Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the strawberries. In a large bowl, combine the spinach, chopped onions, strawberries, oranges, and cashews.

To make the dressing, beat all the remaining ingredients together with a fork or mix in a blender. Do not pour the dressing over the salad until ready to serve or the spinach will be limp.



Makes 6 servings.
Strawberry Orange Salad, how do you make it?
Strambrosia



This is a simple, tasty, and colorful variation of a classic ambrosia salad.



INGREDIENTS

1 (32 ounce) container plain yogurt

1 (16 ounce) package mini marshmallows

1 (16 ounce) package frozen strawberries, thawed and drained

2 (15 ounce) cans Mandarin oranges, drained

whipped cream topping





DIRECTIONS

Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving. Top with whipped cream
Reply:Easy Strawberry Orange Salad :

~~~~~~~~~~~~~~~~~~~~~~~~~



This refreshing fruit salad is a great addition to any meal!



Prep: 15 min - Chill: 4 hrs



2 (3-ounce) packages strawberry-flavored gelatin

2 cups boiling water

1 (10-ounce) package frozen lightly sweetened strawberries, thawed, drained, reserve juice

1/3 cup orange juice

1 (11-ounce) can mandarin orange segments, drained

1/3 cup LAND O LAKES? Sour Cream



Place gelatin in large bowl. Add boiling water; stir until gelatin is dissolved.



Combine reserved strawberry juice and orange juice in small bowl; stir into gelatin. Reserve 1 tablespoon mixture; set aside.



Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired. Cover; refrigerate until set (3 to 4 hours).



Meanwhile, combine sour cream and reserved 1 tablespoon strawberry gelatin mixture in small bowl until well mixed. Cover; refrigerate until serving time. Serve sour cream mixture with salad.



Makes 8 servings



Nutritional Info Per 1 Serving:

Calories 160, Fat 2 g, Cholesterol %26lt;5 mg, Sodium 55 mg, Carbohydrates 34 g, Dietary Fiber 1 g, Protein 3 g
Reply:Dressing

1 teaspoon grated orange peel

1/4 cup orange juice

2 tablespoons sugar

2 tablespoons lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon vegetable oil

1/2 teaspoon ground mustard

1/4 teaspoon salt

Salad

3 oranges, peeled, sliced

1 cup sliced fresh strawberries

6 cups salad greens





1. In tightly covered container, shake all dressing ingredients.

2. Serve oranges and strawberries on salad greens. Serve with dressing.







marinated orange-strawberry salad

Ingredients:

2 cup Orange sections

1? cup Sliced fresh strawberries

? teaspoon Ground cinnamon

? teaspoon Ground pepper

? teaspoon Salt

1 tablespoon Honey

1 teaspoon Olive oil

3 cup Tightly packed torn leaf lettuce

1 tablespoon Pine nuts, toasted



Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings







Strawberry-Orange Salad

Ingredients

3/4 cup sugar

1/4 cup thinly sliced fresh basil leaves

2 pounds strawberries

4 navel oranges





Preparation

1. Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.

2. Rinse and hull strawberries and cut them into quarters (or sixths if very large).



3. With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.



4. Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.



Yield

Makes 8 servings

Kiwi Strawberry Smoothie Recipe?

I have 1 kiwi, tons of strawberries (frozen), and 2 bananas. Also orange juice. I do not have frozen yogurt. I want to make myself a smoothie for breakfast so just one serving. Thank you!
Kiwi Strawberry Smoothie Recipe?
Put in about 7 strawberries and your kiwi. You can add orange juice and a banana if you want but I would add milk. I ALWAYS make smoothies and never go my a recipe!

?maddie
Reply:Kiwi Strawberry Smoothie



Ingredients-

1 banana

6 strawberries

1 kiwi

1/2 cup vanilla frozen yogurt

3/4 cup pineapple and orange juice blend



Preparation-

Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Reply:Kiwi strawberry. smoothie is really bitter but if you're up for it peel one kiwi cut it in half and put in about 3-5 strawberries cut in half, some mile depending on you and about a tablespoon on condensed milk or 2 tablespoons of sugar to suit your taste. enjoy!
Reply:STRAWBERRY KIWI SMOOTHIE WITH EQUAL



52% calorie reduction from traditional recipe.



1 cup vanilla low fat yogurt

4 medium size kiwi, peeled, chopped

1/2 cup orange juice

1/2 cup Equal? Spoonful*

2 cups unsweetened frozen strawberries



Place all ingredients except strawberries in blender container; cover. Puree until smooth. Add strawberries and puree until smooth. Serve immediately in tall glasses.



Makes 4 servings.



* May substitute 12 packets Equal sweetener.







i know you said 1 serving so i would just cut it in half and then only use half of what you make...instead of the lowfat yogurt ive used milk
Reply:hi honey ..

just visit http://www.foodsfun.com and you will find more and more food enjoy there .
scooter

How much would 1 oz of strawberry syrup be?

Two tablespoons
How much would 1 oz of strawberry syrup be?
not quite sure what you're asking. Add comments to your question with more detail.

Thanks
Reply:1oz would be 25ml or 25g
Reply:about a shot glass worth
Reply:How much was the jar

8oz or 12 and was it under $2.00

I assume about 15 to 25 cents.

$2 / 8 = .25

$2/ 12 = .16

now of course if you can find it in a gallon well???
Reply:it would be one ounce?? wouldn't it?
Reply:One of my conversion charts says 1/2 fluid ounce is equal to 1 Tablespoon. So 2 Tablespoons of strawberry syrup would equal 1 oz.
Reply:I Agree with Bert C. 2 Tablespoons

microdermabrasion

What do I do about the Strawberry Ground Beetle (Pterostichus melanarius) ?

Actually you probably do not want to do anything with them.

Both adults and larvae are carnivorous and adults also fed on the seeds of several weed species in the laboratory. Large prey, such as earthworms and other beetle and Lepidoptera larvae, are apparently preferred to smaller prey. Pterostichus melanarius adults feed extensively on mature larvae of the codling moth, Cydia pomonella L., when these larvae are seeking hibernation sites in late July and August.



They are considered beneficial
What do I do about the Strawberry Ground Beetle (Pterostichus melanarius) ?
The first strawberries hit by beetles in our patch were the two most outside ones, the first ripe. I caught one of the critters, found that there was pretty much nothing to do except let them have a few over-ripe berries as "bait" to leave the rest alone. That seems to be working here. Report It

How do you hull a strawberry?

Take a paring knife and cut the leaves off, Then cut out the white flesh....
How do you hull a strawberry?
Well, I use a pearing knife and cut a cone-like section out of the top of the strawberry. By doing this you remove the green leaves on the top and the bitter part of the white inside. Good luck!
Reply:Heck, I usually hull them in the back of my pickup truck.

Indoor strawberry plant care?

I bought a strawberry plant kit yesterday it came with 10 seeds and the soil. How do u take care of the plant after u plant the seeds and stuff and when it becomes a plant becuase I have no idea how do take care of one. its my first time and need some help and any help would work out thnxs.
Indoor strawberry plant care?
A perfect location for strawberry plants is in a sunny window. Once the plants are established water once daily. If the soil dries out too much the leaves will droop. After a couple of months you should see runners. Have little pots handy with some soil in them to plant the runners. What I do is keep the runner attached to the mama plant and put it in a small pot next to it until it is well established. You can tell by it's growth. You can then cut from the mama plant and have a new plant. The strawberries I have inside are much happier than my outdoor ones. I don't know why???.

Anywhooo, have fun and happy berry planting!
Reply:Full sun and let soil dry out before watering, it dosen't like to be soggy . When you water, do water well so the water gets down to the botom of the roots. Have fun with your new plants :)
amc theatre

How do you make a Strawberry smoothy?

i need ingreadeance and how much



dont give stupid answers



10 points
How do you make a Strawberry smoothy?
In your blender(cut off the strawberry tops) add 3 cups diced fresh stawberries.

2/3 cups 'strawberry' yougurt (remember you want the maximum strawberry flavor)

A touch of vanilla

1/2 cup heavy cream or half and half or whole milk

1 tablespoon granulated sugar

2 ice cubes.



Blend well sir..
Reply:Try this one....

1Cup water

1 Cup of Milk

1/2 Cup Sugar

1 tsp Vanilla

1/2 can of frozen concentrate (strawberry or any other flavor)



Belnd that together, then add Ice tell it is the consistency you want.



You can also blend in fresh fruit.



Its delicious!
Reply:i cook by sight.....fill the blender with approx 20 strawberrys a scoop of icecream or vanilla yogurt and approx 2 cups milk and some ice if desired. blend well is the key to this.....yum yum enjoy
Reply:This is the way i make mine it is delicious



Ingredients required to build a strawberry smoothie are 8 oz cold water, 4tbsp of honey, blenders, 25 to 30 medium strawberries, ? c. Crushed ice and drinking glasses.



The first step is to wash and hull the strawberries, after that put the strawberries, honey and water in to the blender, after that you need to put in the crushed ice. After this blend the mixture until it is smooth, pour it and serve it.
Reply:Seriously this isn't stupid...my friend and I call it the BJ....you need just random amounts of these three items...strawberries(tastes good with 6), Orange juice(about a cup or so is good), and ice.

The only one that is made for you is that peach yogurt with the cow on it with the peaches in the bottom...trust me...it's pretty dam good. I guess it's not exactly strawberry but is pretty good anyways.
Reply:Strawberry/Peach Smoothie

2 peaches, pits removed and sliced

1 cup strawberry sorbet

1-2 tablespoons orange juice

1/4 cup plain or flavored yogurt



Strawberry/Raspberry Smoothie



1 cup strawberries, sliced

1 cup raspberry sorbet

1-2 tablespoons fresh lime juice

1/4 cup plain or flavored yogurt



Lemon/Strawberry Smoothie



1 cup strawberries, sliced

1 banana

1 cup lemon sorbet

1/4 cup plain or flavored yogurt



Peach/Nectarine Smoothie

2 nectarines, pits removed and sliced

1 cup peach sorbet

1-2 tablespoons orange juice



All of these recipes are made in the same way. Place the fruit in a blender or food processor and puree. Add the rest of the ingredients and blend or process until the mixture is smooth. Pour into glasses and serve.



This is from joyofbaking.com

What to do with your strawberry plants after the season is done?

They are perennials. They will overwinter OK even here in New England including the cold spell last winter. Some people put straw over them as frost protection but that usually just attracts firld mice.
What to do with your strawberry plants after the season is done?
i just leave them in the ground if they are in your garden. If they are in pots, you can bring them inside or store them somewhere. I dont know if the plants in pots will come back next year though. I know for sure the ones in a garden will come back next year and perhaps you will have more strawberry plants too.
Reply:trim them toss out the mother plant,wrap up the other strawberries place in a freezer
Reply:I have been growing strawberries for many years. After fruiting the plants will start to send out "runners" that develop into new strawberry plants. To keep my strawberries growing strong and healthy I side-dress with composted manure and keep the beds weeded. Once a year I also sprinkle a few handfuls of bone meal over the bed. My strawberry bed has produced well for the past 8 years, and even produced enough berries and plants to give away to friends.
Reply:Just let them be. They know what to do. :-) The plants that gave you berries this year will send out runners with a new little baby plant at the end, which will root itself into the soil a foot or so away from mom. This new baby plant will give you berries next season, so don't disturb it. Some people will remove the mother plant, which will no longer produce berries next year, but I don't bother...too much work. Maybe someday I will try it and see what happens.

making lipstick

How do I make a strawberry smothie? I have been cravin one for so long.?

Handful of Strawberries

Splash of any fruit juice (orange is a favourite)

about 6 ice cubes.



Blend until smooth.

Sometimes, I like adding some vanilla, too





(For the record, milk icecream and strawberries makes MILKSHAKES, not SMOOTHIES.)
How do I make a strawberry smothie? I have been cravin one for so long.?
STRAWBERRY SMOOTHIE



2 c. vanilla ice cream

1 1/2 c. fresh strawberries

2 tbsp. sugar

2 tbsp. lemon juice

2 c. crushed ice

Additional fresh strawberries



Combine ice cream, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender. Process until smooth. Pour into individual glasses and garnish with additional strawberries. Yield: 4 cups.
Reply:Add strawberries to a few scoops of icecream and a splash of milk and blend thoroughly.



Enjoy :)
Reply:Strawberries, milk, and a good blender.
Reply:I think bananas and strawberries together in a blender is great and maybe an orange too.



I dont like them with yoghurt a whole lot, I prefer to use banana as the "base" because it blends really well. It's soft enough. It goes a lovely pale pink with the strawberries added. Yum and that's super healthy.
Reply:what i use it ice, milk or yogurt, and strawberries (frozen or fresh) for added protein I add a scoop of whey.
Reply:Strawberries and plain frozen yogurt in a blender. Couldn't be easier.

How do i make dj strawberry in nba 2k8 because he is not in there. does any body know any of his attributes?

He is # 8 of the phoenix suns and he is not in the game.
How do i make dj strawberry in nba 2k8 because he is not in there. does any body know any of his attributes?
Bring up the MAIN MENU, select OPTIONS, select MANAGE ROSTER, and select CREATE PLAYER. From there you should be able to create your desired player. As far as his attributes you are on your own and do some research on the guy.
my horses

Can you plant a strawberry to get a strawberry plant???

will a plant grow if i just plant a strawberry?
Can you plant a strawberry to get a strawberry plant???
try it

GOOD LUCK
Reply:No . A strawberry plant will put off runners when it gets big. The runners make new plants :)
Reply:Nope, get some plants at Home Depot or Lowes or any garden center.
Reply:NO,idiot.
Reply:sure and it will grow healthy right next to your money tree
Reply:That work on pineapple but it takes three years to grow and it gets only 1 pineapple on it
Reply:nope, you need to plant a box of frozen strawberries and pour hot water on it twice a day.Then go to your local grden store and purchase what is called strawberry plants. Dig a hole in the same spot where you buried the frozen berries , water well, and wait for the plant to sprout.
Reply:No!
Reply:No you silly rabbitt!

How do uu make your strawberry shortcake?

I use Bisquick to make the biscuits, then whipped cream %26amp; strawberries for on top. Easy.
How do uu make your strawberry shortcake?
I buy small round angel food cakes....I chop up my strawberries and add sugar and stir (this makes the strawberries release juice and sweetens it) then I pour a scoup of the berry mix over my cake and add some cool whip...yummy!
Reply:I MAKE A BISCUT RECIPE ......THEN I TAKE 3 PINTS OF STRAWBERRIES, I DIVIDE IN HALF, SLICE HAVE AND ADD SUGAR, THE OTHER I ADD SUGAR,ADD A LITTLE VANILLALET SIT FOR 20 MINUTES PUT IN BLENDER AND MAKE SAUCE AN STRAIN....1 PINT OF CREAM ADD A LITTLE VANILLA AND A LITTLE SUGAR BEAT TILL WHIP CREAM THEN SERVE, SLICE BISCUT,ADD A LITTLE SYRUP, STRAWBERRIES AND WHIPCREAM, DRIZZLE A LITTLE MORE SYRUP....NAMASTE
Reply:Strawberry Short-Cake



INGREDIENTS:

Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3 tablespoons sugar

1 stick butter, chilled

2/3 to 3/4 cup half and half, milk, or cream

.

Filling:

1 quart strawberries

1/3 cup sugar

.

1 1/2 cups whipping cream for topping, or non-dairy whipped topping

PREPARATION:

Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak.

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Cover and refrigerate until ready to serve.

Preheat the oven to 425 degrees. Set rack at center level.



In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.



Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.

Serves 8.
Reply:My favorite strawberry shortcake recipe..



4 cups fresh strawberries, hulled and cut in half

1 cup sugar, plus

2 tablespoons sugar

2 cups all-purpose flour

3 tablespoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter

1 cup milk

1/2 teaspoon vanilla extract

whipped cream (to garnish)





Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.

In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.

Blend in the butter.

Add the milk and vanilla and mix well.

Grease two 8-inch (20 cm) round cake pans and divide the batter between them.

Bake in a preheated 450F (230C) oven for 12 to 15 minutes, until golden brown.

Remove from the oven and cool.

Place one cake upside-down on a serving platter and top with half the strawberries.

Top with the remaining cake layer and the rest of the strawberries.

Serve garnished with whipped cream.
Reply:Strawberry Shortcake:



Due to its lower fat content, this shortcake can overcook and crumble quickly, so watch it carefully in the oven--don't allow it to brown.



Strawberries:

4 cups sliced strawberries

1/4 cup sugar



Shortcake:

2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon grated lemon rind

1/2 teaspoon salt

1/4 teaspoon baking soda

6 tablespoons chilled butter, cut into small pieces

2/3 cup fat-free buttermilk

1/2 teaspoon vanilla extract

Cooking spray

1 large egg white, lightly beaten

1 1/2 teaspoons turbinado sugar or granulated sugar



Remaining ingredients:

2 cups frozen fat-free whipped topping, thawed

Whipped topping (optional)

Whole strawberry (optional)



To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour.



Preheat oven to 400°.



To prepare shortcake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and vanilla; add to flour mixture, stirring just until moist (dough will be sticky).



Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Brush top with egg white; sprinkle with 1 1/2 teaspoons sugar.



Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully split shortcake in half horizontally using a serrated knife; cool layers separately on wire racks.



Place bottom half of shortcake, cut side up, on a serving plate. Drain strawberries, reserving juice; drizzle juice over bottom half of shortcake. Spread 2 cups whipped topping over shortcake layer; arrange strawberries over whipped topping. Top with remaining shortcake layer, cut side down. Garnish with whipped topping and whole strawberry, if desired.



Yield: 10 servings (serving size: 1 wedge)
Reply:3 cups sliced fresh strawberries

2 tablespoons sugar

1 2/3 cups all-purpose flour

3 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

3 tablespoons butter

1 beaten egg

1/2 cup buttermilk

nonstick spray coating

2 cups frozen fat-free whipped dessert topping



Combine slices strawberries and the 2 tablespoons sugar.

Cover; let stand in refrigerator at least 1 hour.

In a mixing bowl stir together the flour, the 1 tablespoon sugar, baking powder, and baking soda.

Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Combine egg and buttermilk.

Add to flour mixture all at once, stirring until combined.

Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.

With lightly floured hands, pat dough unto pan.

Bake in a 450 degree oven about 10 minutes or until golden brown.

Cool in pan on wire rack for 10 minutes.

Remove from pan; serve warm (or cool completely).

Split shortcake horizontally.

Place the bottom layer on a serving plate.

Top with the sliced berries and some of the topping; add the second layer of shortcake.

Spoon remaining topping on shortcake.



Very simple and fast with ingredients that I usually have at home already. A traditional strawberry shortbread recipe
Reply:Strawberry shortcake



Filling :

4 cups sliced strawberries

2 tablespoons sugar

1 cup heavy whipping cream

2 tablespoons sugar

1/2 teaspoon vanilla extract



Shortcake

2 cups self-rising flour

2 tablespoons sugar

8 tablespoons (1 stick) unsalted butter

1 large egg

2/3 cup cream or buttermilk



1 8-inch pan, buttered, lined with parchment or wax paper







1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.



2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.



3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.



4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.
Reply:hahah i had some saturday!!!



it was angel food cake, with whipped cream



and strawberrys(which had water and sugar added to them)

How do I make a strawberry lemonade chiller like they have at o'charleys?

You have to keep lowering the temperature until it reaches just one degree below freezing point, since there's sugar involved it'll be lower than the water point, which is 0°C
How do I make a strawberry lemonade chiller like they have at o'charleys?
1 1/2 oz strawberry puree 6 oz lemonade in 12 oz glass. top with crushed ice. enjoy. from ur friendly o'charleys bartender in florida Report It

pores

Which do you prefer chocolate, strawberry or butterscotch?

....and don't say "it depends" unless you explain! :)
Which do you prefer chocolate, strawberry or butterscotch?
if you talk about sauce, i prefere chocolate and butter scotch..for buttery and plain desert..for fruity desert i choose the strawberry..
Reply:butterscotch
Reply:i absolutely LOVE butterscotch everything
Reply:I love chocolate when I need a happy "pick me up" at almost anytime of the day. LOL



I like strawberry desserts- ice cream, milkshakes, shortcake, plain ol' strawberries out of the package...



I'm not a fan of butterscotch though. Never really liked the stuff.
Reply:chocolate because it is rich and goes with everything. butterscotch you can only eat with ice cream, but you can have chocolate cake, chocolate cookies, chocolate milkshake, chocolate waffles...you can even have chocolate by itself, plus you would get sick of eating butterscotch all day, it is just sugar basically, but chocolate has so many variations
Reply:Chocolate pudding, strawberry shortcake, butterscotch ice cream topping.
Reply:always chocolate
Reply:It depends.......on whether I feel like eating something fresh or something rich.
Reply:butterscotch is my fav but chocolate fudge is soooo good too!!!
Reply:chocolate chocolate chocolate.
Reply:butterscotch all the way.
Reply:Butterscotch. Definitely.
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