I need a recipe with strawberries (fresh) and frozen vanilla yogurt. Any ideas?
I want something preferably without ice.
Recipe for Strawberry Milkshake or Smoothie?
2 cups Fresh Strawberries
2 cups frozen vanilla yogurt
a cup of milk or vanilla ice cream
make a really good milkshake.
Reply:you can get some peanutbutter and some banana and you can add other fruit and mix it all up oh and add ice=)
mmmmmmmmmmmmm
Reply:2 cup Fresh/frozen strawberries
2 cups Yogurt
1/8 cup sugar (optional)
1/2 cup whipped creame
Blend/mix and pour
Makes 2-3 Creamy strawberry creame smoothies
Reply:Pretty much, just put them in the blenders and that's it. This is also good with Bananas, or any fresh fruit you have on hand.
Reply:About milkshakes, I've got a tip. Imstead of milk and cream, you can use baby formula milk, but you dissolve the power in half the amount of water than is the proportion for baby milk, so you make it rich and thick. You shake it in a shaker, and it becomes a thick milkshake, you add the flavour you like, like the strawberries, and there you go!
Reply:Strawberry milkshake: Take a blender, then put in 1 and 1/2 cups of strawberries with the stem cut off. Then add 2 cups of milk, and 1 and 1/2 cups of sugar. Then put 1/2 cup of strawberry coolwhip. Then add some origanal stray whip cream. Then blend the ingrediants, and when it comes to a creamy light pink foamy texture, there's your shake!
Strawberry smoothie: take a blender and add in 1 and 1/2 cup of strawberries with the stem cut off. Then add half of a banana (sliced), after that, squeeze one pouch of one of those pouced juice (like Hi-c), and then add 2 cups of milk. Then add 1/2 of sugar and blend until theres a thick texture of medium pink. There's your smoothie! Enjoy! (these recipes both serve three)
Sorry, but these recepies don't include frozen vanilla yogurt, but feel free to add some!
Reply:1 cup of fresh strawberries
1 cup of frozen vanilla yogurt
2 cups of milk (fatfree for healthy version)
1 tsp grated lemon zest (optional)
Blend on high
Okay this is really good but just because nobody measures anymore, 1 part ie cream 1 part strawberries 2 parts milk and some lemon zest.
2012年2月14日星期二
How many calories are in a Sonic Strawberry Smoothie?
In either the small or large size.
How many calories are in a Sonic Strawberry Smoothie?
According to the nutrition guide on Sonic's website it contains 450 calories. Check the site below for more info.
Reply:alot...
Reply:too many
Reply:I think about 300 or so
Reply:Check the source below.
Reply:Oooo...I don't even want to know because I love them. The strawberry banana is better :)
Reply:alot and i dont whant to know how many there is
Reply:you should go to sonic.com and ask them they should know. well at least i think they should/
How many calories are in a Sonic Strawberry Smoothie?
According to the nutrition guide on Sonic's website it contains 450 calories. Check the site below for more info.
Reply:alot...
Reply:too many
Reply:I think about 300 or so
Reply:Check the source below.
Reply:Oooo...I don't even want to know because I love them. The strawberry banana is better :)
Reply:alot and i dont whant to know how many there is
Reply:you should go to sonic.com and ask them they should know. well at least i think they should/
How do i make homemade strawberry syrup like at denny's?
i love strawberry belgian waffles i looking for recipes! please help! looking for recipes for homemade strawberry syrup like at denny's please help =) thanks
How do i make homemade strawberry syrup like at denny's?
If you go to Google and type in "recipe strawberry syrup"
you will have a number of recipes to choose from and can pick the one that sounds best to you. Now you have me hungry for strawberry belgian waffles!
Reply:I haven't actually tried their syrup, however the way I make my strawberry sauce for waffles, is by slicing some thawed (previously frozen - no extra sugar added) strawberries, putting them in a bowl, sprinkle a few teaspoons of sugar and let sit for about 30 minutes. The sugar will help the juices run and give a nice syrup flavor to the strawberries.
Or to make it easier, just buy the frozen strawberries that contain sugar, and let them thaw out. You can then boil them and get more of a syrup.
Reply:ewwwwwwwwwwwwww u actually EAT AT DENNY'S? i hate that restaurant their food is NASTY!
How do i make homemade strawberry syrup like at denny's?
If you go to Google and type in "recipe strawberry syrup"
you will have a number of recipes to choose from and can pick the one that sounds best to you. Now you have me hungry for strawberry belgian waffles!
Reply:I haven't actually tried their syrup, however the way I make my strawberry sauce for waffles, is by slicing some thawed (previously frozen - no extra sugar added) strawberries, putting them in a bowl, sprinkle a few teaspoons of sugar and let sit for about 30 minutes. The sugar will help the juices run and give a nice syrup flavor to the strawberries.
Or to make it easier, just buy the frozen strawberries that contain sugar, and let them thaw out. You can then boil them and get more of a syrup.
Reply:ewwwwwwwwwwwwww u actually EAT AT DENNY'S? i hate that restaurant their food is NASTY!
I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce
fuji apples, walnut or pecans, bleu or gorganzola, citrus vinagrette
I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce
oh mango chunks with diced chicken cooked in garlic oil. with a nice citrus dressing.
Reply:Strawberry Salad Recipe
You can use substitute drained canned mandarine orange slices or any fresh fruit in season you desire in this recipe. This is a very surprising recipe with the mixture of strawberries and onions. The mixture of the strawberry and onion flavours surpises you!
1 package fresh spinach leaves or 1 head romaine lettuce
1 medium-size red onions
1 pint fresh strawberries
Dressing
1/2 cup white sugar
1/2 cup mayonnaise
1 cup sour cream
1/4 cup milk
2 tablespoons apple cider vinegar (do not substitute)
2 tablespoons poppy seeds
Dressing: Mix sugar,mayonnaise and sour cream together.
Add milk, apple cider vinegar and poppy seeds Stir well to blend and ensure sugar is dissolved.
Refrigerate dressing overnight Next day Wash, dry and tear the lettuce up.
If using spinach leave the whole leaves if nice and tender ones.
You might want to tear the leaves if they're larger ones.
Slice red onion into thin slices.
Slice strawberries into thin slices.
Just before serving your salad, pour enough dressing over the salad to moisten all ingredients.
You might have a little dressing left over depending upon the amount of spinach/romain you use in salad.
Toss and serve salad.
Reply:Goat Cheese
Balsamic Vinegar Dressing
Reply:I love to make a delicious spinach and strawberry salad with tangy poppyseed dressing.
Click the SOURCE link for the free online recipe.
Reply:Some almonds, mango and a fruity vinaigrette.
Reply:One time i got this rasberry vinagrette and it was soo yummy in one of my fruit-ish salads.
Reply:don't use plain iceberg lettuce. use a spring mix, then add some nuts, dried cranberries,raisins, some feta or bleu chz,mushrooms heck if it were me i'd even put some sliced grilled chicken breast and some croutons.then top it w/honey mustard dressing or raspberry vinaigrette. don't forget to put lots of fresh cracked black pepper on it!
Reply:green grapes, almondes, vinegrette and some blue cheese
Reply:Slivered almonds, dried cranberries and poppy seed dressing. Yum!
Reply:Did that Friday!!
Do not waste the good yummy strawberries on anything, eat them pure. Or with whipped cream - there is nothing that gives you more of a spring-is-coming feeling than eating strawberries with whipped cream on the balcony (in the garden, in the park...). ;)
Reply:I would add spinach, pecans or walnuts, a rich and creamy cheese, onions and balsamic vinaigrette dressing. The combination might sound weird, but it is great. I love it.
Reply:Raspberry vinegarette dressing sounds good %26amp; add some of those canned little mandarine orange segments
Reply:It is always a special occasion for me when i eat the first fruit of the season. I always thank God for his blessings.....
Use some balsamic vinegar.
Reply:Poppyseed dressing, red onions, slivered almonds.
I like them in a spinach salad.
car loaninkjet refills
I just bought the first strawberry of the season.What else do you add to a salad with strawberries and lettuce
oh mango chunks with diced chicken cooked in garlic oil. with a nice citrus dressing.
Reply:Strawberry Salad Recipe
You can use substitute drained canned mandarine orange slices or any fresh fruit in season you desire in this recipe. This is a very surprising recipe with the mixture of strawberries and onions. The mixture of the strawberry and onion flavours surpises you!
1 package fresh spinach leaves or 1 head romaine lettuce
1 medium-size red onions
1 pint fresh strawberries
Dressing
1/2 cup white sugar
1/2 cup mayonnaise
1 cup sour cream
1/4 cup milk
2 tablespoons apple cider vinegar (do not substitute)
2 tablespoons poppy seeds
Dressing: Mix sugar,mayonnaise and sour cream together.
Add milk, apple cider vinegar and poppy seeds Stir well to blend and ensure sugar is dissolved.
Refrigerate dressing overnight Next day Wash, dry and tear the lettuce up.
If using spinach leave the whole leaves if nice and tender ones.
You might want to tear the leaves if they're larger ones.
Slice red onion into thin slices.
Slice strawberries into thin slices.
Just before serving your salad, pour enough dressing over the salad to moisten all ingredients.
You might have a little dressing left over depending upon the amount of spinach/romain you use in salad.
Toss and serve salad.
Reply:Goat Cheese
Balsamic Vinegar Dressing
Reply:I love to make a delicious spinach and strawberry salad with tangy poppyseed dressing.
Click the SOURCE link for the free online recipe.
Reply:Some almonds, mango and a fruity vinaigrette.
Reply:One time i got this rasberry vinagrette and it was soo yummy in one of my fruit-ish salads.
Reply:don't use plain iceberg lettuce. use a spring mix, then add some nuts, dried cranberries,raisins, some feta or bleu chz,mushrooms heck if it were me i'd even put some sliced grilled chicken breast and some croutons.then top it w/honey mustard dressing or raspberry vinaigrette. don't forget to put lots of fresh cracked black pepper on it!
Reply:green grapes, almondes, vinegrette and some blue cheese
Reply:Slivered almonds, dried cranberries and poppy seed dressing. Yum!
Reply:Did that Friday!!
Do not waste the good yummy strawberries on anything, eat them pure. Or with whipped cream - there is nothing that gives you more of a spring-is-coming feeling than eating strawberries with whipped cream on the balcony (in the garden, in the park...). ;)
Reply:I would add spinach, pecans or walnuts, a rich and creamy cheese, onions and balsamic vinaigrette dressing. The combination might sound weird, but it is great. I love it.
Reply:Raspberry vinegarette dressing sounds good %26amp; add some of those canned little mandarine orange segments
Reply:It is always a special occasion for me when i eat the first fruit of the season. I always thank God for his blessings.....
Use some balsamic vinegar.
Reply:Poppyseed dressing, red onions, slivered almonds.
I like them in a spinach salad.
car loan
Is strawberry kiwi 100% juice a healthy drink?
My daughter drinks it alot.
Is strawberry kiwi 100% juice a healthy drink?
Yes! If it is 100% juice! The only thing to watch out for is the carbs, if shes on that kind of a diet or something like that! I drink 100% juice all day, every day,and I stay at a constant 112 lbs!
~*~StardustFaerie24~*~
Reply:It is healthy if it is 100% juice. There are no additives in these drinks and they contain vitamins the body needs.
Reply:a lot of anything isnt healthy...and if its 100% juice then a little bit of it is healthy?
Reply:yes any thing 100% is healthy
Is strawberry kiwi 100% juice a healthy drink?
Yes! If it is 100% juice! The only thing to watch out for is the carbs, if shes on that kind of a diet or something like that! I drink 100% juice all day, every day,and I stay at a constant 112 lbs!
~*~StardustFaerie24~*~
Reply:It is healthy if it is 100% juice. There are no additives in these drinks and they contain vitamins the body needs.
Reply:a lot of anything isnt healthy...and if its 100% juice then a little bit of it is healthy?
Reply:yes any thing 100% is healthy
Can anyone tell me how to make Strawberry Shortcake filling?
hi there,
you need
1 tub mascarpone cheese, soft ( looks like cream cheese, but richer or substitute with soften cream cheese )
2 cups halved strawberries, ( keep some whole for deco. )
1 1/2 cup powder sugar
1/3 cup strawberry liquor, ( optional )
1/3 cup coconut milk
in a bowl add strawberries, 1 cup sugar and liquor, stir gently, keep cool.
in another bowl add softened mascarpone cheese, 1/2 cup sugar and coconut milk, stir well til creamy, chill, prep. your short cakes, add now some berries on bottom add some cheese, add another layer berries and some cheese, lay other half of cake on top, put 1 dollop cheese on top of cake add 1 whole strawberries as deco. enjoy
ps: mascarpone cheese is a italian cream cheese,
Can anyone tell me how to make Strawberry Shortcake filling?
Best Strawberry Shortcake Filling
Filling
4 cups sliced strawberries
2 tablespoons sugar
1 cup heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Shortcake
2 cups self-rising flour
2 tablespoons sugar
8 tablespoons (1 stick) unsalted butter
1 large egg
2/3 cup cream or buttermilk
1 8-inch pan, buttered, lined with parchment or wax paper
1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.
2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.
3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.
4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.
Old-Fashioned Strawberry Shortcake filling
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick butter, chilled
2/3 to 3/4 cup half and half, milk, or cream
.
Filling:
1 quart strawberries
1/3 cup sugar
.
1 1/2 cups whipping cream for topping, or non-dairy whipped topping
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.
Preheat the oven to 425 degrees. Set rack at center level.
In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Reply:Strawberry shortcake (at least the ones I've eaten) are simply white cake (or angelfood) topped with strawberries %26amp; sweet whipped cream.
Slice your strawberries ahead of time and sprinkle them with sugar so they get nice and juicy.
Reply:Some people just sugar the strawberries and let them sit for a few hours to form a syrup. Some cook up that syrup with a little cornstarch to thicken.
It is most traditional to just let the strawberries sit with sugar until syrup forms. Just before serving layer cake/shortcake/whatever, strawberries with syrup, whipped cream (no need to stabilize it), more cake, repeat as needed/desired.
Strawberry shortcake does NOT store well at all. It really should be assembled just before serving.
Reply:Go to allrecipes.com I do belive I saw a recipe for it... I think you will enjoy all they have to offer.
you need
1 tub mascarpone cheese, soft ( looks like cream cheese, but richer or substitute with soften cream cheese )
2 cups halved strawberries, ( keep some whole for deco. )
1 1/2 cup powder sugar
1/3 cup strawberry liquor, ( optional )
1/3 cup coconut milk
in a bowl add strawberries, 1 cup sugar and liquor, stir gently, keep cool.
in another bowl add softened mascarpone cheese, 1/2 cup sugar and coconut milk, stir well til creamy, chill, prep. your short cakes, add now some berries on bottom add some cheese, add another layer berries and some cheese, lay other half of cake on top, put 1 dollop cheese on top of cake add 1 whole strawberries as deco. enjoy
ps: mascarpone cheese is a italian cream cheese,
Can anyone tell me how to make Strawberry Shortcake filling?
Best Strawberry Shortcake Filling
Filling
4 cups sliced strawberries
2 tablespoons sugar
1 cup heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Shortcake
2 cups self-rising flour
2 tablespoons sugar
8 tablespoons (1 stick) unsalted butter
1 large egg
2/3 cup cream or buttermilk
1 8-inch pan, buttered, lined with parchment or wax paper
1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.
2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.
3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.
4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.
Old-Fashioned Strawberry Shortcake filling
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick butter, chilled
2/3 to 3/4 cup half and half, milk, or cream
.
Filling:
1 quart strawberries
1/3 cup sugar
.
1 1/2 cups whipping cream for topping, or non-dairy whipped topping
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.
Preheat the oven to 425 degrees. Set rack at center level.
In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Reply:Strawberry shortcake (at least the ones I've eaten) are simply white cake (or angelfood) topped with strawberries %26amp; sweet whipped cream.
Slice your strawberries ahead of time and sprinkle them with sugar so they get nice and juicy.
Reply:Some people just sugar the strawberries and let them sit for a few hours to form a syrup. Some cook up that syrup with a little cornstarch to thicken.
It is most traditional to just let the strawberries sit with sugar until syrup forms. Just before serving layer cake/shortcake/whatever, strawberries with syrup, whipped cream (no need to stabilize it), more cake, repeat as needed/desired.
Strawberry shortcake does NOT store well at all. It really should be assembled just before serving.
Reply:Go to allrecipes.com I do belive I saw a recipe for it... I think you will enjoy all they have to offer.
Strawberry Orange Salad, how do you make it?
Strawberry Orange Salad with Glazed Almonds Recipe
Almonds
2 tablespoons butter, melted
1 egg white
? cup sugar
1 cup sliced almonds
Dressing
? cup sugar
1? tablespoons poppy seeds
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1? teaspoons onion juice or 2 teaspoons grated onion
1 cup canola oil
Salad
1 (9-ounce) package romaine, torn into bite-size pieces
2 to 3 cups baby spinach leaves
1 (11-ounce) can mandarin oranges, drained
20 strawberries, halved
6 green onions, chopped
Instructions
1. Preheat oven to 325F.
2. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.
3. Bake 20 minutes, stirring every 5 minutes. Remove to wax paper to cool. When cool, break almonds apart.
4. To prepare dressing, blend sugar, poppy seeds, mustard and salt with a mixer at low speed. Add vinegar and onion juice and beat at medium speed 3 minutes. Gradually add oil in a steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 minutes before serving.
5. To prepare salad, combine romaine, spinach, oranges, strawberries and green onions in a large bowl. Add almonds. Shake dressing to blend; pour over salad. Toss gently. Serve immediately. Serves 10.
SPINACH SALAD WITH STRAWBERRIES AND
ORANGES
1 lb. spinach leaves, washed, with stems removed
3 green onions, chopped
2 c. whole strawberries
1 sm. can mandarin oranges, drained
1/4 c. cashews, coarsely chopped
3 tbsp. honey
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/2 c. oil
2 tbsp. vinegar
1/2 tsp. celery seed
Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the strawberries. In a large bowl, combine the spinach, chopped onions, strawberries, oranges, and cashews.
To make the dressing, beat all the remaining ingredients together with a fork or mix in a blender. Do not pour the dressing over the salad until ready to serve or the spinach will be limp.
Makes 6 servings.
Strawberry Orange Salad, how do you make it?
Strambrosia
This is a simple, tasty, and colorful variation of a classic ambrosia salad.
INGREDIENTS
1 (32 ounce) container plain yogurt
1 (16 ounce) package mini marshmallows
1 (16 ounce) package frozen strawberries, thawed and drained
2 (15 ounce) cans Mandarin oranges, drained
whipped cream topping
DIRECTIONS
Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving. Top with whipped cream
Reply:Easy Strawberry Orange Salad :
~~~~~~~~~~~~~~~~~~~~~~~~~
This refreshing fruit salad is a great addition to any meal!
Prep: 15 min - Chill: 4 hrs
2 (3-ounce) packages strawberry-flavored gelatin
2 cups boiling water
1 (10-ounce) package frozen lightly sweetened strawberries, thawed, drained, reserve juice
1/3 cup orange juice
1 (11-ounce) can mandarin orange segments, drained
1/3 cup LAND O LAKES? Sour Cream
Place gelatin in large bowl. Add boiling water; stir until gelatin is dissolved.
Combine reserved strawberry juice and orange juice in small bowl; stir into gelatin. Reserve 1 tablespoon mixture; set aside.
Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired. Cover; refrigerate until set (3 to 4 hours).
Meanwhile, combine sour cream and reserved 1 tablespoon strawberry gelatin mixture in small bowl until well mixed. Cover; refrigerate until serving time. Serve sour cream mixture with salad.
Makes 8 servings
Nutritional Info Per 1 Serving:
Calories 160, Fat 2 g, Cholesterol %26lt;5 mg, Sodium 55 mg, Carbohydrates 34 g, Dietary Fiber 1 g, Protein 3 g
Reply:Dressing
1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon vegetable oil
1/2 teaspoon ground mustard
1/4 teaspoon salt
Salad
3 oranges, peeled, sliced
1 cup sliced fresh strawberries
6 cups salad greens
1. In tightly covered container, shake all dressing ingredients.
2. Serve oranges and strawberries on salad greens. Serve with dressing.
marinated orange-strawberry salad
Ingredients:
2 cup Orange sections
1? cup Sliced fresh strawberries
? teaspoon Ground cinnamon
? teaspoon Ground pepper
? teaspoon Salt
1 tablespoon Honey
1 teaspoon Olive oil
3 cup Tightly packed torn leaf lettuce
1 tablespoon Pine nuts, toasted
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings
Strawberry-Orange Salad
Ingredients
3/4 cup sugar
1/4 cup thinly sliced fresh basil leaves
2 pounds strawberries
4 navel oranges
Preparation
1. Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.
2. Rinse and hull strawberries and cut them into quarters (or sixths if very large).
3. With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.
4. Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.
Yield
Makes 8 servings
Almonds
2 tablespoons butter, melted
1 egg white
? cup sugar
1 cup sliced almonds
Dressing
? cup sugar
1? tablespoons poppy seeds
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1? teaspoons onion juice or 2 teaspoons grated onion
1 cup canola oil
Salad
1 (9-ounce) package romaine, torn into bite-size pieces
2 to 3 cups baby spinach leaves
1 (11-ounce) can mandarin oranges, drained
20 strawberries, halved
6 green onions, chopped
Instructions
1. Preheat oven to 325F.
2. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.
3. Bake 20 minutes, stirring every 5 minutes. Remove to wax paper to cool. When cool, break almonds apart.
4. To prepare dressing, blend sugar, poppy seeds, mustard and salt with a mixer at low speed. Add vinegar and onion juice and beat at medium speed 3 minutes. Gradually add oil in a steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 minutes before serving.
5. To prepare salad, combine romaine, spinach, oranges, strawberries and green onions in a large bowl. Add almonds. Shake dressing to blend; pour over salad. Toss gently. Serve immediately. Serves 10.
SPINACH SALAD WITH STRAWBERRIES AND
ORANGES
1 lb. spinach leaves, washed, with stems removed
3 green onions, chopped
2 c. whole strawberries
1 sm. can mandarin oranges, drained
1/4 c. cashews, coarsely chopped
3 tbsp. honey
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/2 c. oil
2 tbsp. vinegar
1/2 tsp. celery seed
Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the strawberries. In a large bowl, combine the spinach, chopped onions, strawberries, oranges, and cashews.
To make the dressing, beat all the remaining ingredients together with a fork or mix in a blender. Do not pour the dressing over the salad until ready to serve or the spinach will be limp.
Makes 6 servings.
Strawberry Orange Salad, how do you make it?
Strambrosia
This is a simple, tasty, and colorful variation of a classic ambrosia salad.
INGREDIENTS
1 (32 ounce) container plain yogurt
1 (16 ounce) package mini marshmallows
1 (16 ounce) package frozen strawberries, thawed and drained
2 (15 ounce) cans Mandarin oranges, drained
whipped cream topping
DIRECTIONS
Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving. Top with whipped cream
Reply:Easy Strawberry Orange Salad :
~~~~~~~~~~~~~~~~~~~~~~~~~
This refreshing fruit salad is a great addition to any meal!
Prep: 15 min - Chill: 4 hrs
2 (3-ounce) packages strawberry-flavored gelatin
2 cups boiling water
1 (10-ounce) package frozen lightly sweetened strawberries, thawed, drained, reserve juice
1/3 cup orange juice
1 (11-ounce) can mandarin orange segments, drained
1/3 cup LAND O LAKES? Sour Cream
Place gelatin in large bowl. Add boiling water; stir until gelatin is dissolved.
Combine reserved strawberry juice and orange juice in small bowl; stir into gelatin. Reserve 1 tablespoon mixture; set aside.
Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired. Cover; refrigerate until set (3 to 4 hours).
Meanwhile, combine sour cream and reserved 1 tablespoon strawberry gelatin mixture in small bowl until well mixed. Cover; refrigerate until serving time. Serve sour cream mixture with salad.
Makes 8 servings
Nutritional Info Per 1 Serving:
Calories 160, Fat 2 g, Cholesterol %26lt;5 mg, Sodium 55 mg, Carbohydrates 34 g, Dietary Fiber 1 g, Protein 3 g
Reply:Dressing
1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon vegetable oil
1/2 teaspoon ground mustard
1/4 teaspoon salt
Salad
3 oranges, peeled, sliced
1 cup sliced fresh strawberries
6 cups salad greens
1. In tightly covered container, shake all dressing ingredients.
2. Serve oranges and strawberries on salad greens. Serve with dressing.
marinated orange-strawberry salad
Ingredients:
2 cup Orange sections
1? cup Sliced fresh strawberries
? teaspoon Ground cinnamon
? teaspoon Ground pepper
? teaspoon Salt
1 tablespoon Honey
1 teaspoon Olive oil
3 cup Tightly packed torn leaf lettuce
1 tablespoon Pine nuts, toasted
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings
Strawberry-Orange Salad
Ingredients
3/4 cup sugar
1/4 cup thinly sliced fresh basil leaves
2 pounds strawberries
4 navel oranges
Preparation
1. Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.
2. Rinse and hull strawberries and cut them into quarters (or sixths if very large).
3. With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.
4. Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.
Yield
Makes 8 servings
Kiwi Strawberry Smoothie Recipe?
I have 1 kiwi, tons of strawberries (frozen), and 2 bananas. Also orange juice. I do not have frozen yogurt. I want to make myself a smoothie for breakfast so just one serving. Thank you!
Kiwi Strawberry Smoothie Recipe?
Put in about 7 strawberries and your kiwi. You can add orange juice and a banana if you want but I would add milk. I ALWAYS make smoothies and never go my a recipe!
?maddie
Reply:Kiwi Strawberry Smoothie
Ingredients-
1 banana
6 strawberries
1 kiwi
1/2 cup vanilla frozen yogurt
3/4 cup pineapple and orange juice blend
Preparation-
Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Reply:Kiwi strawberry. smoothie is really bitter but if you're up for it peel one kiwi cut it in half and put in about 3-5 strawberries cut in half, some mile depending on you and about a tablespoon on condensed milk or 2 tablespoons of sugar to suit your taste. enjoy!
Reply:STRAWBERRY KIWI SMOOTHIE WITH EQUAL
52% calorie reduction from traditional recipe.
1 cup vanilla low fat yogurt
4 medium size kiwi, peeled, chopped
1/2 cup orange juice
1/2 cup Equal? Spoonful*
2 cups unsweetened frozen strawberries
Place all ingredients except strawberries in blender container; cover. Puree until smooth. Add strawberries and puree until smooth. Serve immediately in tall glasses.
Makes 4 servings.
* May substitute 12 packets Equal sweetener.
i know you said 1 serving so i would just cut it in half and then only use half of what you make...instead of the lowfat yogurt ive used milk
Reply:hi honey ..
just visit http://www.foodsfun.com and you will find more and more food enjoy there .
scooter
Kiwi Strawberry Smoothie Recipe?
Put in about 7 strawberries and your kiwi. You can add orange juice and a banana if you want but I would add milk. I ALWAYS make smoothies and never go my a recipe!
?maddie
Reply:Kiwi Strawberry Smoothie
Ingredients-
1 banana
6 strawberries
1 kiwi
1/2 cup vanilla frozen yogurt
3/4 cup pineapple and orange juice blend
Preparation-
Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.
Reply:Kiwi strawberry. smoothie is really bitter but if you're up for it peel one kiwi cut it in half and put in about 3-5 strawberries cut in half, some mile depending on you and about a tablespoon on condensed milk or 2 tablespoons of sugar to suit your taste. enjoy!
Reply:STRAWBERRY KIWI SMOOTHIE WITH EQUAL
52% calorie reduction from traditional recipe.
1 cup vanilla low fat yogurt
4 medium size kiwi, peeled, chopped
1/2 cup orange juice
1/2 cup Equal? Spoonful*
2 cups unsweetened frozen strawberries
Place all ingredients except strawberries in blender container; cover. Puree until smooth. Add strawberries and puree until smooth. Serve immediately in tall glasses.
Makes 4 servings.
* May substitute 12 packets Equal sweetener.
i know you said 1 serving so i would just cut it in half and then only use half of what you make...instead of the lowfat yogurt ive used milk
Reply:hi honey ..
just visit http://www.foodsfun.com and you will find more and more food enjoy there .
scooter
How much would 1 oz of strawberry syrup be?
Two tablespoons
How much would 1 oz of strawberry syrup be?
not quite sure what you're asking. Add comments to your question with more detail.
Thanks
Reply:1oz would be 25ml or 25g
Reply:about a shot glass worth
Reply:How much was the jar
8oz or 12 and was it under $2.00
I assume about 15 to 25 cents.
$2 / 8 = .25
$2/ 12 = .16
now of course if you can find it in a gallon well???
Reply:it would be one ounce?? wouldn't it?
Reply:One of my conversion charts says 1/2 fluid ounce is equal to 1 Tablespoon. So 2 Tablespoons of strawberry syrup would equal 1 oz.
Reply:I Agree with Bert C. 2 Tablespoons
microdermabrasion
How much would 1 oz of strawberry syrup be?
not quite sure what you're asking. Add comments to your question with more detail.
Thanks
Reply:1oz would be 25ml or 25g
Reply:about a shot glass worth
Reply:How much was the jar
8oz or 12 and was it under $2.00
I assume about 15 to 25 cents.
$2 / 8 = .25
$2/ 12 = .16
now of course if you can find it in a gallon well???
Reply:it would be one ounce?? wouldn't it?
Reply:One of my conversion charts says 1/2 fluid ounce is equal to 1 Tablespoon. So 2 Tablespoons of strawberry syrup would equal 1 oz.
Reply:I Agree with Bert C. 2 Tablespoons
What do I do about the Strawberry Ground Beetle (Pterostichus melanarius) ?
Actually you probably do not want to do anything with them.
Both adults and larvae are carnivorous and adults also fed on the seeds of several weed species in the laboratory. Large prey, such as earthworms and other beetle and Lepidoptera larvae, are apparently preferred to smaller prey. Pterostichus melanarius adults feed extensively on mature larvae of the codling moth, Cydia pomonella L., when these larvae are seeking hibernation sites in late July and August.
They are considered beneficial
What do I do about the Strawberry Ground Beetle (Pterostichus melanarius) ?
The first strawberries hit by beetles in our patch were the two most outside ones, the first ripe. I caught one of the critters, found that there was pretty much nothing to do except let them have a few over-ripe berries as "bait" to leave the rest alone. That seems to be working here. Report It
Both adults and larvae are carnivorous and adults also fed on the seeds of several weed species in the laboratory. Large prey, such as earthworms and other beetle and Lepidoptera larvae, are apparently preferred to smaller prey. Pterostichus melanarius adults feed extensively on mature larvae of the codling moth, Cydia pomonella L., when these larvae are seeking hibernation sites in late July and August.
They are considered beneficial
What do I do about the Strawberry Ground Beetle (Pterostichus melanarius) ?
The first strawberries hit by beetles in our patch were the two most outside ones, the first ripe. I caught one of the critters, found that there was pretty much nothing to do except let them have a few over-ripe berries as "bait" to leave the rest alone. That seems to be working here. Report It
How do you hull a strawberry?
Take a paring knife and cut the leaves off, Then cut out the white flesh....
How do you hull a strawberry?
Well, I use a pearing knife and cut a cone-like section out of the top of the strawberry. By doing this you remove the green leaves on the top and the bitter part of the white inside. Good luck!
Reply:Heck, I usually hull them in the back of my pickup truck.
How do you hull a strawberry?
Well, I use a pearing knife and cut a cone-like section out of the top of the strawberry. By doing this you remove the green leaves on the top and the bitter part of the white inside. Good luck!
Reply:Heck, I usually hull them in the back of my pickup truck.
Indoor strawberry plant care?
I bought a strawberry plant kit yesterday it came with 10 seeds and the soil. How do u take care of the plant after u plant the seeds and stuff and when it becomes a plant becuase I have no idea how do take care of one. its my first time and need some help and any help would work out thnxs.
Indoor strawberry plant care?
A perfect location for strawberry plants is in a sunny window. Once the plants are established water once daily. If the soil dries out too much the leaves will droop. After a couple of months you should see runners. Have little pots handy with some soil in them to plant the runners. What I do is keep the runner attached to the mama plant and put it in a small pot next to it until it is well established. You can tell by it's growth. You can then cut from the mama plant and have a new plant. The strawberries I have inside are much happier than my outdoor ones. I don't know why???.
Anywhooo, have fun and happy berry planting!
Reply:Full sun and let soil dry out before watering, it dosen't like to be soggy . When you water, do water well so the water gets down to the botom of the roots. Have fun with your new plants :)
amc theatre
Indoor strawberry plant care?
A perfect location for strawberry plants is in a sunny window. Once the plants are established water once daily. If the soil dries out too much the leaves will droop. After a couple of months you should see runners. Have little pots handy with some soil in them to plant the runners. What I do is keep the runner attached to the mama plant and put it in a small pot next to it until it is well established. You can tell by it's growth. You can then cut from the mama plant and have a new plant. The strawberries I have inside are much happier than my outdoor ones. I don't know why???.
Anywhooo, have fun and happy berry planting!
Reply:Full sun and let soil dry out before watering, it dosen't like to be soggy . When you water, do water well so the water gets down to the botom of the roots. Have fun with your new plants :)
amc theatre
How do you make a Strawberry smoothy?
i need ingreadeance and how much
dont give stupid answers
10 points
How do you make a Strawberry smoothy?
In your blender(cut off the strawberry tops) add 3 cups diced fresh stawberries.
2/3 cups 'strawberry' yougurt (remember you want the maximum strawberry flavor)
A touch of vanilla
1/2 cup heavy cream or half and half or whole milk
1 tablespoon granulated sugar
2 ice cubes.
Blend well sir..
Reply:Try this one....
1Cup water
1 Cup of Milk
1/2 Cup Sugar
1 tsp Vanilla
1/2 can of frozen concentrate (strawberry or any other flavor)
Belnd that together, then add Ice tell it is the consistency you want.
You can also blend in fresh fruit.
Its delicious!
Reply:i cook by sight.....fill the blender with approx 20 strawberrys a scoop of icecream or vanilla yogurt and approx 2 cups milk and some ice if desired. blend well is the key to this.....yum yum enjoy
Reply:This is the way i make mine it is delicious
Ingredients required to build a strawberry smoothie are 8 oz cold water, 4tbsp of honey, blenders, 25 to 30 medium strawberries, ? c. Crushed ice and drinking glasses.
The first step is to wash and hull the strawberries, after that put the strawberries, honey and water in to the blender, after that you need to put in the crushed ice. After this blend the mixture until it is smooth, pour it and serve it.
Reply:Seriously this isn't stupid...my friend and I call it the BJ....you need just random amounts of these three items...strawberries(tastes good with 6), Orange juice(about a cup or so is good), and ice.
The only one that is made for you is that peach yogurt with the cow on it with the peaches in the bottom...trust me...it's pretty dam good. I guess it's not exactly strawberry but is pretty good anyways.
Reply:Strawberry/Peach Smoothie
2 peaches, pits removed and sliced
1 cup strawberry sorbet
1-2 tablespoons orange juice
1/4 cup plain or flavored yogurt
Strawberry/Raspberry Smoothie
1 cup strawberries, sliced
1 cup raspberry sorbet
1-2 tablespoons fresh lime juice
1/4 cup plain or flavored yogurt
Lemon/Strawberry Smoothie
1 cup strawberries, sliced
1 banana
1 cup lemon sorbet
1/4 cup plain or flavored yogurt
Peach/Nectarine Smoothie
2 nectarines, pits removed and sliced
1 cup peach sorbet
1-2 tablespoons orange juice
All of these recipes are made in the same way. Place the fruit in a blender or food processor and puree. Add the rest of the ingredients and blend or process until the mixture is smooth. Pour into glasses and serve.
This is from joyofbaking.com
dont give stupid answers
10 points
How do you make a Strawberry smoothy?
In your blender(cut off the strawberry tops) add 3 cups diced fresh stawberries.
2/3 cups 'strawberry' yougurt (remember you want the maximum strawberry flavor)
A touch of vanilla
1/2 cup heavy cream or half and half or whole milk
1 tablespoon granulated sugar
2 ice cubes.
Blend well sir..
Reply:Try this one....
1Cup water
1 Cup of Milk
1/2 Cup Sugar
1 tsp Vanilla
1/2 can of frozen concentrate (strawberry or any other flavor)
Belnd that together, then add Ice tell it is the consistency you want.
You can also blend in fresh fruit.
Its delicious!
Reply:i cook by sight.....fill the blender with approx 20 strawberrys a scoop of icecream or vanilla yogurt and approx 2 cups milk and some ice if desired. blend well is the key to this.....yum yum enjoy
Reply:This is the way i make mine it is delicious
Ingredients required to build a strawberry smoothie are 8 oz cold water, 4tbsp of honey, blenders, 25 to 30 medium strawberries, ? c. Crushed ice and drinking glasses.
The first step is to wash and hull the strawberries, after that put the strawberries, honey and water in to the blender, after that you need to put in the crushed ice. After this blend the mixture until it is smooth, pour it and serve it.
Reply:Seriously this isn't stupid...my friend and I call it the BJ....you need just random amounts of these three items...strawberries(tastes good with 6), Orange juice(about a cup or so is good), and ice.
The only one that is made for you is that peach yogurt with the cow on it with the peaches in the bottom...trust me...it's pretty dam good. I guess it's not exactly strawberry but is pretty good anyways.
Reply:Strawberry/Peach Smoothie
2 peaches, pits removed and sliced
1 cup strawberry sorbet
1-2 tablespoons orange juice
1/4 cup plain or flavored yogurt
Strawberry/Raspberry Smoothie
1 cup strawberries, sliced
1 cup raspberry sorbet
1-2 tablespoons fresh lime juice
1/4 cup plain or flavored yogurt
Lemon/Strawberry Smoothie
1 cup strawberries, sliced
1 banana
1 cup lemon sorbet
1/4 cup plain or flavored yogurt
Peach/Nectarine Smoothie
2 nectarines, pits removed and sliced
1 cup peach sorbet
1-2 tablespoons orange juice
All of these recipes are made in the same way. Place the fruit in a blender or food processor and puree. Add the rest of the ingredients and blend or process until the mixture is smooth. Pour into glasses and serve.
This is from joyofbaking.com
What to do with your strawberry plants after the season is done?
They are perennials. They will overwinter OK even here in New England including the cold spell last winter. Some people put straw over them as frost protection but that usually just attracts firld mice.
What to do with your strawberry plants after the season is done?
i just leave them in the ground if they are in your garden. If they are in pots, you can bring them inside or store them somewhere. I dont know if the plants in pots will come back next year though. I know for sure the ones in a garden will come back next year and perhaps you will have more strawberry plants too.
Reply:trim them toss out the mother plant,wrap up the other strawberries place in a freezer
Reply:I have been growing strawberries for many years. After fruiting the plants will start to send out "runners" that develop into new strawberry plants. To keep my strawberries growing strong and healthy I side-dress with composted manure and keep the beds weeded. Once a year I also sprinkle a few handfuls of bone meal over the bed. My strawberry bed has produced well for the past 8 years, and even produced enough berries and plants to give away to friends.
Reply:Just let them be. They know what to do. :-) The plants that gave you berries this year will send out runners with a new little baby plant at the end, which will root itself into the soil a foot or so away from mom. This new baby plant will give you berries next season, so don't disturb it. Some people will remove the mother plant, which will no longer produce berries next year, but I don't bother...too much work. Maybe someday I will try it and see what happens.
making lipstick
What to do with your strawberry plants after the season is done?
i just leave them in the ground if they are in your garden. If they are in pots, you can bring them inside or store them somewhere. I dont know if the plants in pots will come back next year though. I know for sure the ones in a garden will come back next year and perhaps you will have more strawberry plants too.
Reply:trim them toss out the mother plant,wrap up the other strawberries place in a freezer
Reply:I have been growing strawberries for many years. After fruiting the plants will start to send out "runners" that develop into new strawberry plants. To keep my strawberries growing strong and healthy I side-dress with composted manure and keep the beds weeded. Once a year I also sprinkle a few handfuls of bone meal over the bed. My strawberry bed has produced well for the past 8 years, and even produced enough berries and plants to give away to friends.
Reply:Just let them be. They know what to do. :-) The plants that gave you berries this year will send out runners with a new little baby plant at the end, which will root itself into the soil a foot or so away from mom. This new baby plant will give you berries next season, so don't disturb it. Some people will remove the mother plant, which will no longer produce berries next year, but I don't bother...too much work. Maybe someday I will try it and see what happens.
How do I make a strawberry smothie? I have been cravin one for so long.?
Handful of Strawberries
Splash of any fruit juice (orange is a favourite)
about 6 ice cubes.
Blend until smooth.
Sometimes, I like adding some vanilla, too
(For the record, milk icecream and strawberries makes MILKSHAKES, not SMOOTHIES.)
How do I make a strawberry smothie? I have been cravin one for so long.?
STRAWBERRY SMOOTHIE
2 c. vanilla ice cream
1 1/2 c. fresh strawberries
2 tbsp. sugar
2 tbsp. lemon juice
2 c. crushed ice
Additional fresh strawberries
Combine ice cream, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender. Process until smooth. Pour into individual glasses and garnish with additional strawberries. Yield: 4 cups.
Reply:Add strawberries to a few scoops of icecream and a splash of milk and blend thoroughly.
Enjoy :)
Reply:Strawberries, milk, and a good blender.
Reply:I think bananas and strawberries together in a blender is great and maybe an orange too.
I dont like them with yoghurt a whole lot, I prefer to use banana as the "base" because it blends really well. It's soft enough. It goes a lovely pale pink with the strawberries added. Yum and that's super healthy.
Reply:what i use it ice, milk or yogurt, and strawberries (frozen or fresh) for added protein I add a scoop of whey.
Reply:Strawberries and plain frozen yogurt in a blender. Couldn't be easier.
Splash of any fruit juice (orange is a favourite)
about 6 ice cubes.
Blend until smooth.
Sometimes, I like adding some vanilla, too
(For the record, milk icecream and strawberries makes MILKSHAKES, not SMOOTHIES.)
How do I make a strawberry smothie? I have been cravin one for so long.?
STRAWBERRY SMOOTHIE
2 c. vanilla ice cream
1 1/2 c. fresh strawberries
2 tbsp. sugar
2 tbsp. lemon juice
2 c. crushed ice
Additional fresh strawberries
Combine ice cream, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender. Process until smooth. Pour into individual glasses and garnish with additional strawberries. Yield: 4 cups.
Reply:Add strawberries to a few scoops of icecream and a splash of milk and blend thoroughly.
Enjoy :)
Reply:Strawberries, milk, and a good blender.
Reply:I think bananas and strawberries together in a blender is great and maybe an orange too.
I dont like them with yoghurt a whole lot, I prefer to use banana as the "base" because it blends really well. It's soft enough. It goes a lovely pale pink with the strawberries added. Yum and that's super healthy.
Reply:what i use it ice, milk or yogurt, and strawberries (frozen or fresh) for added protein I add a scoop of whey.
Reply:Strawberries and plain frozen yogurt in a blender. Couldn't be easier.
How do i make dj strawberry in nba 2k8 because he is not in there. does any body know any of his attributes?
He is # 8 of the phoenix suns and he is not in the game.
How do i make dj strawberry in nba 2k8 because he is not in there. does any body know any of his attributes?
Bring up the MAIN MENU, select OPTIONS, select MANAGE ROSTER, and select CREATE PLAYER. From there you should be able to create your desired player. As far as his attributes you are on your own and do some research on the guy.
my horses
How do i make dj strawberry in nba 2k8 because he is not in there. does any body know any of his attributes?
Bring up the MAIN MENU, select OPTIONS, select MANAGE ROSTER, and select CREATE PLAYER. From there you should be able to create your desired player. As far as his attributes you are on your own and do some research on the guy.
my horses
Can you plant a strawberry to get a strawberry plant???
will a plant grow if i just plant a strawberry?
Can you plant a strawberry to get a strawberry plant???
try it
GOOD LUCK
Reply:No . A strawberry plant will put off runners when it gets big. The runners make new plants :)
Reply:Nope, get some plants at Home Depot or Lowes or any garden center.
Reply:NO,idiot.
Reply:sure and it will grow healthy right next to your money tree
Reply:That work on pineapple but it takes three years to grow and it gets only 1 pineapple on it
Reply:nope, you need to plant a box of frozen strawberries and pour hot water on it twice a day.Then go to your local grden store and purchase what is called strawberry plants. Dig a hole in the same spot where you buried the frozen berries , water well, and wait for the plant to sprout.
Reply:No!
Reply:No you silly rabbitt!
Can you plant a strawberry to get a strawberry plant???
try it
GOOD LUCK
Reply:No . A strawberry plant will put off runners when it gets big. The runners make new plants :)
Reply:Nope, get some plants at Home Depot or Lowes or any garden center.
Reply:NO,idiot.
Reply:sure and it will grow healthy right next to your money tree
Reply:That work on pineapple but it takes three years to grow and it gets only 1 pineapple on it
Reply:nope, you need to plant a box of frozen strawberries and pour hot water on it twice a day.Then go to your local grden store and purchase what is called strawberry plants. Dig a hole in the same spot where you buried the frozen berries , water well, and wait for the plant to sprout.
Reply:No!
Reply:No you silly rabbitt!
How do uu make your strawberry shortcake?
I use Bisquick to make the biscuits, then whipped cream %26amp; strawberries for on top. Easy.
How do uu make your strawberry shortcake?
I buy small round angel food cakes....I chop up my strawberries and add sugar and stir (this makes the strawberries release juice and sweetens it) then I pour a scoup of the berry mix over my cake and add some cool whip...yummy!
Reply:I MAKE A BISCUT RECIPE ......THEN I TAKE 3 PINTS OF STRAWBERRIES, I DIVIDE IN HALF, SLICE HAVE AND ADD SUGAR, THE OTHER I ADD SUGAR,ADD A LITTLE VANILLALET SIT FOR 20 MINUTES PUT IN BLENDER AND MAKE SAUCE AN STRAIN....1 PINT OF CREAM ADD A LITTLE VANILLA AND A LITTLE SUGAR BEAT TILL WHIP CREAM THEN SERVE, SLICE BISCUT,ADD A LITTLE SYRUP, STRAWBERRIES AND WHIPCREAM, DRIZZLE A LITTLE MORE SYRUP....NAMASTE
Reply:Strawberry Short-Cake
INGREDIENTS:
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick butter, chilled
2/3 to 3/4 cup half and half, milk, or cream
.
Filling:
1 quart strawberries
1/3 cup sugar
.
1 1/2 cups whipping cream for topping, or non-dairy whipped topping
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak.
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Cover and refrigerate until ready to serve.
Preheat the oven to 425 degrees. Set rack at center level.
In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Serves 8.
Reply:My favorite strawberry shortcake recipe..
4 cups fresh strawberries, hulled and cut in half
1 cup sugar, plus
2 tablespoons sugar
2 cups all-purpose flour
3 tablespoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup milk
1/2 teaspoon vanilla extract
whipped cream (to garnish)
Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.
In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
Blend in the butter.
Add the milk and vanilla and mix well.
Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
Bake in a preheated 450F (230C) oven for 12 to 15 minutes, until golden brown.
Remove from the oven and cool.
Place one cake upside-down on a serving platter and top with half the strawberries.
Top with the remaining cake layer and the rest of the strawberries.
Serve garnished with whipped cream.
Reply:Strawberry Shortcake:
Due to its lower fat content, this shortcake can overcook and crumble quickly, so watch it carefully in the oven--don't allow it to brown.
Strawberries:
4 cups sliced strawberries
1/4 cup sugar
Shortcake:
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons chilled butter, cut into small pieces
2/3 cup fat-free buttermilk
1/2 teaspoon vanilla extract
Cooking spray
1 large egg white, lightly beaten
1 1/2 teaspoons turbinado sugar or granulated sugar
Remaining ingredients:
2 cups frozen fat-free whipped topping, thawed
Whipped topping (optional)
Whole strawberry (optional)
To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour.
Preheat oven to 400°.
To prepare shortcake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and vanilla; add to flour mixture, stirring just until moist (dough will be sticky).
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Brush top with egg white; sprinkle with 1 1/2 teaspoons sugar.
Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully split shortcake in half horizontally using a serrated knife; cool layers separately on wire racks.
Place bottom half of shortcake, cut side up, on a serving plate. Drain strawberries, reserving juice; drizzle juice over bottom half of shortcake. Spread 2 cups whipped topping over shortcake layer; arrange strawberries over whipped topping. Top with remaining shortcake layer, cut side down. Garnish with whipped topping and whole strawberry, if desired.
Yield: 10 servings (serving size: 1 wedge)
Reply:3 cups sliced fresh strawberries
2 tablespoons sugar
1 2/3 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons butter
1 beaten egg
1/2 cup buttermilk
nonstick spray coating
2 cups frozen fat-free whipped dessert topping
Combine slices strawberries and the 2 tablespoons sugar.
Cover; let stand in refrigerator at least 1 hour.
In a mixing bowl stir together the flour, the 1 tablespoon sugar, baking powder, and baking soda.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Combine egg and buttermilk.
Add to flour mixture all at once, stirring until combined.
Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.
With lightly floured hands, pat dough unto pan.
Bake in a 450 degree oven about 10 minutes or until golden brown.
Cool in pan on wire rack for 10 minutes.
Remove from pan; serve warm (or cool completely).
Split shortcake horizontally.
Place the bottom layer on a serving plate.
Top with the sliced berries and some of the topping; add the second layer of shortcake.
Spoon remaining topping on shortcake.
Very simple and fast with ingredients that I usually have at home already. A traditional strawberry shortbread recipe
Reply:Strawberry shortcake
Filling :
4 cups sliced strawberries
2 tablespoons sugar
1 cup heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Shortcake
2 cups self-rising flour
2 tablespoons sugar
8 tablespoons (1 stick) unsalted butter
1 large egg
2/3 cup cream or buttermilk
1 8-inch pan, buttered, lined with parchment or wax paper
1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.
2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.
3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.
4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.
Reply:hahah i had some saturday!!!
it was angel food cake, with whipped cream
and strawberrys(which had water and sugar added to them)
How do uu make your strawberry shortcake?
I buy small round angel food cakes....I chop up my strawberries and add sugar and stir (this makes the strawberries release juice and sweetens it) then I pour a scoup of the berry mix over my cake and add some cool whip...yummy!
Reply:I MAKE A BISCUT RECIPE ......THEN I TAKE 3 PINTS OF STRAWBERRIES, I DIVIDE IN HALF, SLICE HAVE AND ADD SUGAR, THE OTHER I ADD SUGAR,ADD A LITTLE VANILLALET SIT FOR 20 MINUTES PUT IN BLENDER AND MAKE SAUCE AN STRAIN....1 PINT OF CREAM ADD A LITTLE VANILLA AND A LITTLE SUGAR BEAT TILL WHIP CREAM THEN SERVE, SLICE BISCUT,ADD A LITTLE SYRUP, STRAWBERRIES AND WHIPCREAM, DRIZZLE A LITTLE MORE SYRUP....NAMASTE
Reply:Strawberry Short-Cake
INGREDIENTS:
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick butter, chilled
2/3 to 3/4 cup half and half, milk, or cream
.
Filling:
1 quart strawberries
1/3 cup sugar
.
1 1/2 cups whipping cream for topping, or non-dairy whipped topping
PREPARATION:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak.
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Cover and refrigerate until ready to serve.
Preheat the oven to 425 degrees. Set rack at center level.
In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Serves 8.
Reply:My favorite strawberry shortcake recipe..
4 cups fresh strawberries, hulled and cut in half
1 cup sugar, plus
2 tablespoons sugar
2 cups all-purpose flour
3 tablespoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup milk
1/2 teaspoon vanilla extract
whipped cream (to garnish)
Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour.
In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
Blend in the butter.
Add the milk and vanilla and mix well.
Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
Bake in a preheated 450F (230C) oven for 12 to 15 minutes, until golden brown.
Remove from the oven and cool.
Place one cake upside-down on a serving platter and top with half the strawberries.
Top with the remaining cake layer and the rest of the strawberries.
Serve garnished with whipped cream.
Reply:Strawberry Shortcake:
Due to its lower fat content, this shortcake can overcook and crumble quickly, so watch it carefully in the oven--don't allow it to brown.
Strawberries:
4 cups sliced strawberries
1/4 cup sugar
Shortcake:
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons chilled butter, cut into small pieces
2/3 cup fat-free buttermilk
1/2 teaspoon vanilla extract
Cooking spray
1 large egg white, lightly beaten
1 1/2 teaspoons turbinado sugar or granulated sugar
Remaining ingredients:
2 cups frozen fat-free whipped topping, thawed
Whipped topping (optional)
Whole strawberry (optional)
To prepare strawberries, combine strawberries and 1/4 cup sugar; cover and chill 1 hour.
Preheat oven to 400°.
To prepare shortcake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and vanilla; add to flour mixture, stirring just until moist (dough will be sticky).
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Brush top with egg white; sprinkle with 1 1/2 teaspoons sugar.
Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully split shortcake in half horizontally using a serrated knife; cool layers separately on wire racks.
Place bottom half of shortcake, cut side up, on a serving plate. Drain strawberries, reserving juice; drizzle juice over bottom half of shortcake. Spread 2 cups whipped topping over shortcake layer; arrange strawberries over whipped topping. Top with remaining shortcake layer, cut side down. Garnish with whipped topping and whole strawberry, if desired.
Yield: 10 servings (serving size: 1 wedge)
Reply:3 cups sliced fresh strawberries
2 tablespoons sugar
1 2/3 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons butter
1 beaten egg
1/2 cup buttermilk
nonstick spray coating
2 cups frozen fat-free whipped dessert topping
Combine slices strawberries and the 2 tablespoons sugar.
Cover; let stand in refrigerator at least 1 hour.
In a mixing bowl stir together the flour, the 1 tablespoon sugar, baking powder, and baking soda.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Combine egg and buttermilk.
Add to flour mixture all at once, stirring until combined.
Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.
With lightly floured hands, pat dough unto pan.
Bake in a 450 degree oven about 10 minutes or until golden brown.
Cool in pan on wire rack for 10 minutes.
Remove from pan; serve warm (or cool completely).
Split shortcake horizontally.
Place the bottom layer on a serving plate.
Top with the sliced berries and some of the topping; add the second layer of shortcake.
Spoon remaining topping on shortcake.
Very simple and fast with ingredients that I usually have at home already. A traditional strawberry shortbread recipe
Reply:Strawberry shortcake
Filling :
4 cups sliced strawberries
2 tablespoons sugar
1 cup heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Shortcake
2 cups self-rising flour
2 tablespoons sugar
8 tablespoons (1 stick) unsalted butter
1 large egg
2/3 cup cream or buttermilk
1 8-inch pan, buttered, lined with parchment or wax paper
1. To make filling, combine sliced berries and sugar and allow to macerate, covered, in the refrigerator for several hours before serving. Whip cream with sugar and vanilla, cover and refrigerate.
2. For the shortcake, preheat oven to 450 degrees and set a rack in the middle level.
3. Combine flour and sugar in bowl of a food processor outfitted with the metal blade and pulse several times to mix. Cut butter into 8 pieces and add. Pulse 12 to 15 times to reduce to fine crumbs. Whisk egg and cream together and add. Pulse several times to mix. At this point the dough will be very soft. Scrape dough into prepared pan and smooth top. Bake until well colored and firm, about 15 to 20 minutes. Invert from pan to a rack to cool.
4. To assemble, split shortcake and place one round on a platter. Top with half the berries and half the cream. Place second layer of shortcake on top of cream and repeat with remaining berries and cream. Serve immediately.
Reply:hahah i had some saturday!!!
it was angel food cake, with whipped cream
and strawberrys(which had water and sugar added to them)
How do I make a strawberry lemonade chiller like they have at o'charleys?
You have to keep lowering the temperature until it reaches just one degree below freezing point, since there's sugar involved it'll be lower than the water point, which is 0°C
How do I make a strawberry lemonade chiller like they have at o'charleys?
1 1/2 oz strawberry puree 6 oz lemonade in 12 oz glass. top with crushed ice. enjoy. from ur friendly o'charleys bartender in florida Report It
pores
How do I make a strawberry lemonade chiller like they have at o'charleys?
1 1/2 oz strawberry puree 6 oz lemonade in 12 oz glass. top with crushed ice. enjoy. from ur friendly o'charleys bartender in florida Report It
Which do you prefer chocolate, strawberry or butterscotch?
....and don't say "it depends" unless you explain! :)
Which do you prefer chocolate, strawberry or butterscotch?
if you talk about sauce, i prefere chocolate and butter scotch..for buttery and plain desert..for fruity desert i choose the strawberry..
Reply:butterscotch
Reply:i absolutely LOVE butterscotch everything
Reply:I love chocolate when I need a happy "pick me up" at almost anytime of the day. LOL
I like strawberry desserts- ice cream, milkshakes, shortcake, plain ol' strawberries out of the package...
I'm not a fan of butterscotch though. Never really liked the stuff.
Reply:chocolate because it is rich and goes with everything. butterscotch you can only eat with ice cream, but you can have chocolate cake, chocolate cookies, chocolate milkshake, chocolate waffles...you can even have chocolate by itself, plus you would get sick of eating butterscotch all day, it is just sugar basically, but chocolate has so many variations
Reply:Chocolate pudding, strawberry shortcake, butterscotch ice cream topping.
Reply:always chocolate
Reply:It depends.......on whether I feel like eating something fresh or something rich.
Reply:butterscotch is my fav but chocolate fudge is soooo good too!!!
Reply:chocolate chocolate chocolate.
Reply:butterscotch all the way.
Reply:Butterscotch. Definitely.
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Which do you prefer chocolate, strawberry or butterscotch?
if you talk about sauce, i prefere chocolate and butter scotch..for buttery and plain desert..for fruity desert i choose the strawberry..
Reply:butterscotch
Reply:i absolutely LOVE butterscotch everything
Reply:I love chocolate when I need a happy "pick me up" at almost anytime of the day. LOL
I like strawberry desserts- ice cream, milkshakes, shortcake, plain ol' strawberries out of the package...
I'm not a fan of butterscotch though. Never really liked the stuff.
Reply:chocolate because it is rich and goes with everything. butterscotch you can only eat with ice cream, but you can have chocolate cake, chocolate cookies, chocolate milkshake, chocolate waffles...you can even have chocolate by itself, plus you would get sick of eating butterscotch all day, it is just sugar basically, but chocolate has so many variations
Reply:Chocolate pudding, strawberry shortcake, butterscotch ice cream topping.
Reply:always chocolate
Reply:It depends.......on whether I feel like eating something fresh or something rich.
Reply:butterscotch is my fav but chocolate fudge is soooo good too!!!
Reply:chocolate chocolate chocolate.
Reply:butterscotch all the way.
Reply:Butterscotch. Definitely.
windows web hosting
How do I get a strawberry and a truffle in Harvest Moon: Magical Melody?
I only need these last two crops to marry Jamie :)
I know the game ends or whatever, but Im still going for it.
Help please and thank you :)
How do I get a strawberry and a truffle in Harvest Moon: Magical Melody?
In order to unlock strabberies, you first have to ship fifty cabbages.
For a truffle, you can either have your pig sniff them out, (they're found by digging around Mora Trees during fall), or you can randomly dig around the tree and try your luck that way. They're both hard because if you don't use your pig it's all up to chance, but if you do, he's not much help anyway because he falls asleep like every five seconds. I've heard that if you find a patch around the tree with a weed on it , remove it, and then dig, you might have a better chance of finding one. Don't get discouraged though, they're really hard to find. I haven't found one yet either!
I know the game ends or whatever, but Im still going for it.
Help please and thank you :)
How do I get a strawberry and a truffle in Harvest Moon: Magical Melody?
In order to unlock strabberies, you first have to ship fifty cabbages.
For a truffle, you can either have your pig sniff them out, (they're found by digging around Mora Trees during fall), or you can randomly dig around the tree and try your luck that way. They're both hard because if you don't use your pig it's all up to chance, but if you do, he's not much help anyway because he falls asleep like every five seconds. I've heard that if you find a patch around the tree with a weed on it , remove it, and then dig, you might have a better chance of finding one. Don't get discouraged though, they're really hard to find. I haven't found one yet either!
How do you make a Strawberry and Banana Smoothie without a smoothie Machine?
you can use a blender or food processor, i use one of those electric whisk things to do mine, and add the milk
s l o w l y
How do you make a Strawberry and Banana Smoothie without a smoothie Machine?
I use a hand blender and a tall glass...it's quick and easy and not alot of cleanup like a regular countertop blender
http://www.blendersdirect.com/blender-br...
Reply:in a blender
Reply:Blend Strawberrys and Bananas with crushed ice.
If you don't have a blender, just smash (I don't know if this is the correct word, but you sure know what I mean) them with a fork until they look like melted ice-cream and give them a good stir (use a mixer if possible)
s l o w l y
How do you make a Strawberry and Banana Smoothie without a smoothie Machine?
I use a hand blender and a tall glass...it's quick and easy and not alot of cleanup like a regular countertop blender
http://www.blendersdirect.com/blender-br...
Reply:in a blender
Reply:Blend Strawberrys and Bananas with crushed ice.
If you don't have a blender, just smash (I don't know if this is the correct word, but you sure know what I mean) them with a fork until they look like melted ice-cream and give them a good stir (use a mixer if possible)
Can I make blueberry jam using the same recipe I have for strawberry jam?
500g (1lb) blueberries
60ml (2fl oz) lemon juice
1 fresh bay leaf (optional)
450g (14oz) granulated sugar
1. Simmer the fruit, lemon juice, bay leaf and 4tbsp of water in a large saucepan for 10 minutes, or until the fruit is soft. Remove the bay leaf.
2. Add the sugar and stir until it's dissolved. Bring to the boil and continue to boil steadily, uncovered, for 25-30 minutes or until setting point is reached. Remove from the heat and skim off any scum that rises to the surface.
3. Let the jam sit for 20 minutes, then spoon it into clean jars. Seal and label when cool.
Can I make blueberry jam using the same recipe I have for strawberry jam?
I don't see why not. You may need to experiment a little with it. Good luck!
Reply:When you buy the pectin to make jams and jellies they will include recipes for all different kinds of fruit.
Reply:yes you can as long as u use bluberries insead of strawberries : P
Reply:yes you can and i will not tell
Reply:No you can't. Blueberries have a different acid level and will not gel the same as strawberries. You need lemon juice with strawberries and you don't need any with blueberries. Here is a regular recipe for Blueberry jam.
Blueberry Jam
4 cups prepared fruit (buy about 4 pt. fully ripe blueberries)
1 box Pectin
1/2 tsp. butter or margarine
6 cups sugar, measured into separate bowl
BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
CRUSH blueberries thoroughly, 1 layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
--------------------------------------...
Hope you enjoy. :-)
Reply:Of course, just pre-cook the blueberries a bit as they can have tough skin.
Reply:No, absolutely not. At least substitute blueberries for the strawberries.
Reply:idk
Reply:I have checked my recipes, and yes you could.Have you also checked allrecipes.com as they have super recipes ?
60ml (2fl oz) lemon juice
1 fresh bay leaf (optional)
450g (14oz) granulated sugar
1. Simmer the fruit, lemon juice, bay leaf and 4tbsp of water in a large saucepan for 10 minutes, or until the fruit is soft. Remove the bay leaf.
2. Add the sugar and stir until it's dissolved. Bring to the boil and continue to boil steadily, uncovered, for 25-30 minutes or until setting point is reached. Remove from the heat and skim off any scum that rises to the surface.
3. Let the jam sit for 20 minutes, then spoon it into clean jars. Seal and label when cool.
Can I make blueberry jam using the same recipe I have for strawberry jam?
I don't see why not. You may need to experiment a little with it. Good luck!
Reply:When you buy the pectin to make jams and jellies they will include recipes for all different kinds of fruit.
Reply:yes you can as long as u use bluberries insead of strawberries : P
Reply:yes you can and i will not tell
Reply:No you can't. Blueberries have a different acid level and will not gel the same as strawberries. You need lemon juice with strawberries and you don't need any with blueberries. Here is a regular recipe for Blueberry jam.
Blueberry Jam
4 cups prepared fruit (buy about 4 pt. fully ripe blueberries)
1 box Pectin
1/2 tsp. butter or margarine
6 cups sugar, measured into separate bowl
BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
CRUSH blueberries thoroughly, 1 layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
--------------------------------------...
Hope you enjoy. :-)
Reply:Of course, just pre-cook the blueberries a bit as they can have tough skin.
Reply:No, absolutely not. At least substitute blueberries for the strawberries.
Reply:idk
Reply:I have checked my recipes, and yes you could.Have you also checked allrecipes.com as they have super recipes ?
Can you help me out with a "knock out" recipe for strawberry short cake with the crispy kind of short cake?
Strawberry Shortcake Recipe
1 1/2 pounds strawberries, stemmed and quartered
5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream, recipe follows
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F.
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Whipped Cream:
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
nfd?
Can you help me out with a "knock out" recipe for strawberry short cake with the crispy kind of short cake?
I love the old fashioned strawberry shortcake with the crispy shortcake too. Much better than the sponge version! Here's how I make it:
Prepare strawberries an hour or two before serving:
4 cups fresh strawberries,
3/4 cup brown sugar
Rinse, hull, and slice 1 quart of fresh strawberries, leaving 8 to 12 whole for garnishing. Place the sliced berries in a bowl; add 3/4 cup brown sugar and let stand for at least 1 hour at room temperature.
2 cups flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
few grains of nutmeg
1 egg, well beaten
6 tablespoons cold butter
1/3 cup milk, cream, or half and half
Combine flour, sugar, baking powder, salt, and nutmeg. Sift. Work in butter with pastry blender or fingertips; add egg and milk. Mix just until dough is moist. Turn dough into a buttered and floured 8 or 9-inch round cake pan and pat into shape. Bake for about 15 to 20 minutes in a 400° oven, or until golden brown. Test with a toothpick inserted in the center. If it comes out with dough clinging to it, lower the heat to 350° and bake about 5 more minutes.
Remove from the pan and split horizontally with a serrated knife. Butter the cut side of both layers. Put layers together with strawberries and their juice between the layers and on top. Garnish with several whole berries and serve with whipped cream.
Reply:You have to briefly "deep fry" the shortcake in corn syrup...
Reply:put it on the barbeque?? ;c]
shoe deodoranteveryday eyeshadow
1 1/2 pounds strawberries, stemmed and quartered
5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream, recipe follows
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F.
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Whipped Cream:
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
nfd?
Can you help me out with a "knock out" recipe for strawberry short cake with the crispy kind of short cake?
I love the old fashioned strawberry shortcake with the crispy shortcake too. Much better than the sponge version! Here's how I make it:
Prepare strawberries an hour or two before serving:
4 cups fresh strawberries,
3/4 cup brown sugar
Rinse, hull, and slice 1 quart of fresh strawberries, leaving 8 to 12 whole for garnishing. Place the sliced berries in a bowl; add 3/4 cup brown sugar and let stand for at least 1 hour at room temperature.
2 cups flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
few grains of nutmeg
1 egg, well beaten
6 tablespoons cold butter
1/3 cup milk, cream, or half and half
Combine flour, sugar, baking powder, salt, and nutmeg. Sift. Work in butter with pastry blender or fingertips; add egg and milk. Mix just until dough is moist. Turn dough into a buttered and floured 8 or 9-inch round cake pan and pat into shape. Bake for about 15 to 20 minutes in a 400° oven, or until golden brown. Test with a toothpick inserted in the center. If it comes out with dough clinging to it, lower the heat to 350° and bake about 5 more minutes.
Remove from the pan and split horizontally with a serrated knife. Butter the cut side of both layers. Put layers together with strawberries and their juice between the layers and on top. Garnish with several whole berries and serve with whipped cream.
Reply:You have to briefly "deep fry" the shortcake in corn syrup...
Reply:put it on the barbeque?? ;c]
shoe deodorant
Who here like the strawberry milkshake Oreo?
I just tried some of them today, and i was blown away. they beat the taste of the original by two folds worth. When i read the package i was saddend to see that it was a limited edition thing. they said the same thing about mountain dew live wire and its still here to this day. Do any of you like the new oreo and do you know what may become of it, or how i can get involved so they can make it a permanent part of the grocery store family?
Who here like the strawberry milkshake Oreo?
personally i hated them, my fiance loved them. but the live wire was amazing!! i'd say go 2 the nabisco website and check there
Reply:mmmmmm.... strawberry milkshake oreo!!! now i want one :)
Reply:I like them.
Reply:They are really good with cold milk...yummmm
Who here like the strawberry milkshake Oreo?
personally i hated them, my fiance loved them. but the live wire was amazing!! i'd say go 2 the nabisco website and check there
Reply:mmmmmm.... strawberry milkshake oreo!!! now i want one :)
Reply:I like them.
Reply:They are really good with cold milk...yummmm
Where can I buy a Jelly Doughnut? I have a pregnant wife who really wants a Raspberry or strawberry doughnut.?
We live in Colorado. Any ideas about where to buy them?
Where can I buy a Jelly Doughnut? I have a pregnant wife who really wants a Raspberry or strawberry doughnut.?
dunkin donuts, or maybe krispy creme usually located in any truck stop, we have traveled thru your area, and it is a beautiful state. most down south don't have dunkin donuts, so you might want to go with krispy creme. good luck to you and your upcoming baby, have a good new year
Reply:If you can't get to a Dunkin Donuts, alot of gas stations carry Krispy Kreme doughnuts or at least have a little doughnut case and there's always a jelly doughnut in there. Good luck and I feel for her!!!
Reply:Check out the Kripy Kreme website... they have both.
http://www.krispykreme.com/varieties.htm...
Reply:Dunkin Donuts, Krispy Kreme, Honey Dew Donuts
Reply:Dunkin' Donuts, or try any supermarket with a bakery.
Reply:Yes Dunkin Donughts is the place. We use to have them here in St. Louis but they all closed. Now the only place is Krispy Kreme they are ok, but not the same.
Reply:dunkin donuts
Reply:Make her a nice extra strawberry jelly sandwich with a big bowl of strawberry ice cream with extra kisses.
Good luck.
surprise her
Reply:Dunkin Donuts
Reply:If you have a Dunkin Donuts, go there. Pack up a half dozen of the cinnamon coated/apple filled ones and a half dozen of the chocolate creamed filled ones and send them to me in Minnesota. They don't have real Dunkin Donuts here anymore!
Reply:Krispy Kreme. although they might be too sweet. but they work for me ;)
Reply:Most towns have bakeries that sell jelly donuts, also most grocery stores have a bakery department in them. You could also try looking for a donut shop. Then there is the last straw it would be to make them from scratch. I hope that I have been at least some help to you.
Reply:No Dunkin donuts there? Most large Grocery stores have bakeries now that have jelly donuts. lol Call before you drive 50 miles.
Reply:Find a good bakery or a supermarket that you know has a good bakery .
Where can I buy a Jelly Doughnut? I have a pregnant wife who really wants a Raspberry or strawberry doughnut.?
dunkin donuts, or maybe krispy creme usually located in any truck stop, we have traveled thru your area, and it is a beautiful state. most down south don't have dunkin donuts, so you might want to go with krispy creme. good luck to you and your upcoming baby, have a good new year
Reply:If you can't get to a Dunkin Donuts, alot of gas stations carry Krispy Kreme doughnuts or at least have a little doughnut case and there's always a jelly doughnut in there. Good luck and I feel for her!!!
Reply:Check out the Kripy Kreme website... they have both.
http://www.krispykreme.com/varieties.htm...
Reply:Dunkin Donuts, Krispy Kreme, Honey Dew Donuts
Reply:Dunkin' Donuts, or try any supermarket with a bakery.
Reply:Yes Dunkin Donughts is the place. We use to have them here in St. Louis but they all closed. Now the only place is Krispy Kreme they are ok, but not the same.
Reply:dunkin donuts
Reply:Make her a nice extra strawberry jelly sandwich with a big bowl of strawberry ice cream with extra kisses.
Good luck.
surprise her
Reply:Dunkin Donuts
Reply:If you have a Dunkin Donuts, go there. Pack up a half dozen of the cinnamon coated/apple filled ones and a half dozen of the chocolate creamed filled ones and send them to me in Minnesota. They don't have real Dunkin Donuts here anymore!
Reply:Krispy Kreme. although they might be too sweet. but they work for me ;)
Reply:Most towns have bakeries that sell jelly donuts, also most grocery stores have a bakery department in them. You could also try looking for a donut shop. Then there is the last straw it would be to make them from scratch. I hope that I have been at least some help to you.
Reply:No Dunkin donuts there? Most large Grocery stores have bakeries now that have jelly donuts. lol Call before you drive 50 miles.
Reply:Find a good bakery or a supermarket that you know has a good bakery .
How do I make strawberry milkshake?
I can't use ice cream.
How do I make strawberry milkshake?
5min to prepare
1serve
1 cup milk
1 tablespoon instant vanilla pudding
2 scoops vanilla ice cream
1/2 cup sliced strawberries
Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.
mmmmmmmmm yummyyyyyyy
Reply:Use Strawberry Milk, Plain or Strawberry Yogurt or Frozen Yogurt. Blend Together and Put Strawberries on Top. yumyumyum
Reply:it is easy put strawberries,milk and ice in a blender and mix
Reply:I make mine the lazy gal's way. I talk a strawberry milk, add vanilla ice cream and blend it up. yummy!
Reply:Frozen yogurt or sherbert
Reply:put strawberries,milk and ice in a blender and mix (u can also put sugar)
Reply:Use soy milk and strawberries.
Reply:well you want have a milkshake if you cant use ice cream.. maybe you could use frozen yogurt
Reply:http://www.recipesource.com/side-dishes/...
havent tried this recipe, but it doesnt use ice cream!
Reply:put strawberry and milk in the blender and blend it
Reply:Strawberry syrup
ice
milk or half and half
Reply:Try out these two recipes,
http://wineanddine.asiaone.com.sg/recipe...
http://wineanddine.asiaone.com.sg/recipe...
Reply:To make Strawberry Milkshake:
1. 4 ounces of hulled strawberries
2. 1 cup of milk
3. 1 tablespoon of honey
4. 6 cubes of ice
In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into a glass and enjoy!
Reply:put ice, strawberries, milk, and stawberry syrup in the blender, yum!
Help on my Java code
How do I make strawberry milkshake?
5min to prepare
1serve
1 cup milk
1 tablespoon instant vanilla pudding
2 scoops vanilla ice cream
1/2 cup sliced strawberries
Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.
mmmmmmmmm yummyyyyyyy
Reply:Use Strawberry Milk, Plain or Strawberry Yogurt or Frozen Yogurt. Blend Together and Put Strawberries on Top. yumyumyum
Reply:it is easy put strawberries,milk and ice in a blender and mix
Reply:I make mine the lazy gal's way. I talk a strawberry milk, add vanilla ice cream and blend it up. yummy!
Reply:Frozen yogurt or sherbert
Reply:put strawberries,milk and ice in a blender and mix (u can also put sugar)
Reply:Use soy milk and strawberries.
Reply:well you want have a milkshake if you cant use ice cream.. maybe you could use frozen yogurt
Reply:http://www.recipesource.com/side-dishes/...
havent tried this recipe, but it doesnt use ice cream!
Reply:put strawberry and milk in the blender and blend it
Reply:Strawberry syrup
ice
milk or half and half
Reply:Try out these two recipes,
http://wineanddine.asiaone.com.sg/recipe...
http://wineanddine.asiaone.com.sg/recipe...
Reply:To make Strawberry Milkshake:
1. 4 ounces of hulled strawberries
2. 1 cup of milk
3. 1 tablespoon of honey
4. 6 cubes of ice
In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into a glass and enjoy!
Reply:put ice, strawberries, milk, and stawberry syrup in the blender, yum!
Help on my Java code
How do you make strawberry cheesecake? Homemade?
Ingredients
For the biscuit layer
150g/5?oz crushed digestive biscuits
2 tbsp melted butter
2 tbsp caster sugar
? tbsp freshly grated lemon zest, very finely chopped
6 tbsp orange juice or juice from the strawberries
For the strawberry layer
1 tbsp lemon juice
1 tbsp water
2 tbsp cornflour, dissolved in a little cold water or orange juice
100g/4oz caster sugar
1kg/2lb 3?oz strawberries, cleaned and sliced
For the cheesecake layer
2 sheets gelatine
1-2 tbsp of lemon juice
350g/12?oz cream cheese
225g/8oz caster sugar
300g/10?oz thick Greek-style yoghurt
1 tbsp of vanilla extract
To serve
whipped cream
sprigs of mint
Method
1. For the biscuit layer, mix all the biscuit ingredients together and reserve.
2. For the strawberry layer, place the lemon juice and water into a small saucepan and mix in the cornflour well.
3. Bring to the boil and when the cornflour is dissolved, mix in the sugar and the strawberries.
4. Heat gently to dissolve the sugar. Remove from the heat, and allow to cool and thicken.
5. For the cheesecake mixture, soften the gelatine in the lemon juice and a spoonful of water if needed, for 3-5 minutes.
6. Heat the mixture gently over a low heat in a small saucepan until the gelatine is completely dissolved.
7. Meanwhile whisk the cream cheese and the sugar in a mixer or blender on medium speed.
8. When the sugar is dissolved turn down the speed and add the yoghurt and the gelatine.
9. When the mixture is blended together add the vanilla extract.
10. To assemble, place the biscuit layer into the base of six wine glasses, add a good dollop of cheesecake mixture, then add some strawberries. Chill the mixture for a few hours and top with whipped cream and a sprig of mint. Serve immediately.
How do you make strawberry cheesecake? Homemade?
Go to foodnetwork.com and i use vanilla wafers instead of graham crackers for the crust.
Reply:Fresh Strawberry Cheesecake
crust
1 1/2 cups graham cracker crumbs
2 T. sugar
2 T. melted butter
filling
20 oz. (2-1/2 pkgs. - 8 oz. each) cream cheese - softened
1 cup sugar
1/2 tsp. vanilla
3 eggs - beaten
topping
1 cup mashed strawberries
1 cup sugar
3 T. cornstarch
1/3 cup water
Preparation -
Mix the graham cracker crumbs with 2 tablespoons sugar and 2 tablespoons melted butter. Press on to the bottom of a 9" springform cake pan. Bake in a preheated oven at 350° for 10 minutes. Remove from the oven and cool on a wire rack. In a large mixing bowl, using an electric mixer, or in a food processor, whip the cream cheese until smooth. Beat in the sugar gradually. Add the beaten eggs and vanilla. Pour over the baked grahmam craker crust in the springform pan. Bake at 300° for 1 hour or until the center is set. Remove from the oven and cool on a wire rack.
To make the strawberry glaze - in a small saucepan, blend the sugar and cornstarch together. Stir in the water and strawberries, then cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Boil for one minute while stirring constantly. Cool completely before spreading over the cooled cheesecake. Refrigerate for at least 2-1/2 to 3 hours before serving.
Reply:why must you toy with my emotions?
now i crave cheesecake.
i hate you.
Reply:Strawberries-and-Cream Cheesecake
Serves 8 to 10
This dessert is proof that cheesecake can be as unexpected as it is delicious. Its surprise comes when intense oven-roasted strawberries are folded into a blend of tangy mascarpone and cream cheese. The mixture is spread over a graham cracker crust and covered with a rich vanilla layer. The result will please on every level.
1 1/2 pounds strawberries, hulled
3 tablespoons light corn syrup
1 1/2 cups finely ground graham crackers (about 4 sheets)
1 cup plus 3 tablespoons sugar
3 tablespoons unsalted butter, melted
1 pound plus 13 ounces cream cheese, room temperature
1/4 teaspoon salt
2 large eggs, room temperature
1 vanilla bean, seeds scraped and reserved
8 3/4 ounces mascarpone cheese, room temperature
1. Preheat oven to 300°. Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat. Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour 30 minutes. Transfer strawberries and syrup to a medium bowl, and mash with a potato masher. Let cool completely.
2. Raise oven temperature to 350°. Stir together graham cracker crumbs, 3 tablespoons sugar, and the melted butter in a small bowl. Press mixture into the bottom of a 9-inch springform pan to make an even layer. Bake until crust is firm to the touch and has just darkened, about 10 minutes. Transfer pan to a wire rack, and let crust cool completely.
3. Reduce oven temperature to 325°. Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-low speed until creamy, about 2 minutes. Scrape down sides of bowl, then gradually add remaining cup sugar and the salt. Scrape down sides of bowl; add eggs, 1 at a time, mixing well after each addition. Scrape down sides of bowl, and mix in vanilla bean seeds and mascarpone until very creamy and no lumps remain, about 3 minutes. (Reserve vanilla bean for another use.)
4. Transfer 5 cups cream cheese mixture to bowl with mashed strawberries; stir to combine. Pour strawberry-cream cheese mixture on top of crust; smooth with an offset spatula. Carefully spoon dollops of plain cream cheese mixture on top, smoothing with an offset spatula.
5. Wrap the exterior of the springform pan in 2 layers of foil; set in a large roasting pan. Fill roasting pan with boiling water until water reaches halfway up the sides of the springform pan. Bake cheesecake until set, about 1 hour to 1 hour 10 minutes. Remove springform pan from water bath, and transfer to a wire rack to cool. Refrigerate until cold, at least 4 hours (up to overnight).
Note: Roasted strawberries can be mashed and folded into all of the mascarpone-cream cheese mixture, but two contrasting layers make for a prettier presentation. For best results, use an offset spatula to spread small dollops of the plain cheese mixture gently and evenly over the berry base.
Reply:cheese cake a strawberrys im pretty sure
Reply:go to foodnetwork.com and they have all kinds of recipes from easy to professional levels. I use them all the time
Reply:Cheesecake
Crust
?2 cups vanilla wafer crumbs
?? cup sugar
?6 TBL melted butter
Combine dry ingredients well, then mix in melted butter.
Lightly coat bottom and sides of springform pan with non stick cooking spray.
Pour crumbs into pan and using bottom of a measuring cup press crumbs down into base and 1 inch up sides. Refrigerate while preparing filling.
Filling
Preheat oven to 325o.
?1 pound cream cheese at room temperature
?3 eggs
?1 cup sugar
?1 pint sour cream
?A dash of vanilla extract
Beat cream cheese on low for 1 min until smooth and free of lumps. Add eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy. (1-2 mins) Add sour cream and vanilla. Scrape sides occasionally. Mix well but do not overbeat. Pour filling into prepared crust-lined pan and smooth out top.
Set cheescake pan on a large piece of aluminum foil and fold sides up around it. (x2)
Place in roasting pan and fill ? way up pan with hot tap water. Bake for 1 hour – 1hour %26amp; 15 minutes. Cheesecake should still jiggle. Remove from oven and let cool in pan for 30 mins. Chill in refrigerator loosely covered for at least 4 hours. Remove from springform pan to serve.
May be served with any topping:
Caramel
Chocolate
Cheesecake Fruit Sauces
Lemon Blueberries
?1 pint blueberries
?1 lemon zested and juiced
?2 TBL sugar
In small saucepan add all ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
Happy Strawberries
?1 qt strawberries, hulled and sliced
?2 TBL sugar
?1-2 oz Triple Sec or orange liquor
Combine all ingredients in bowl and mix.
Let sit for 15 minutes so strawberries can get “happy”
Vanilla Pineapple
?1 fresh pineapple
?2 TBL sugar
?? good vanilla bean (whole bean if purchased from grocery store)
?1 oz light rum
Clean and cut pineapple into small cubes
Place all ingredients into saucepan and simmer over medium heat until pineapple softens.
Remove from heat and let cool. (vanilla will steep in pineapples) Remove ? - 1/3 mixture and puree it. Combine the puree with the chunks. Serve over cheesecake.
Amaretto Peaches
?1 can peaches drained and sliced
?2 TBL sugar
?? tsp cinnamon
?1 – 2 oz amaretto
Place all ingredients into saucepan and simmer over medium heat until peaches are soft.
Remove ? - 1/3 of sauce and puree it. Mix the 2 together and serve over cheesecake.
Reply:Whip up a Cheese Cake mix and add Strawberries
Reply:Our Strawberry Patch cheesecake combines sweet berries with smooth cheesecake. Swirled-in strawberry preserves make this cheesecake an elegant choice for dessert at your next gathering.
This cheesecake, perfect for eating the day after you make it, has a beautiful swirled top.
INGREDIENTS:
CRUST:
6 chocolate or plain graham crackers
4 tbsp. butter, melted
FILLING:
3 8-oz. pkgs. cream cheese, softened
1 cup sugar
3 eggs
1 egg yolk
3 tbsp. all-purpose flour
1 tsp. vanilla extract
3 tbsp. heavy cream
8 strawberries
1. Preheat the oven to 400 degrees. To make the crust, crush the graham crackers in a blender or food processor, then add the melted butter. Press the mixture firmly and evenly into the bottom of an 8-inch springform pan. Tightly line the outside of the bottom of the pan with tinfoil.
2. In the bowl of an electric mixer, whip the cream cheese until it's smooth and fluffy. Add the sugar and blend well. Add the eggs and the yolk, one at a time, mixing well with each addition. Blend in the flour, vanilla extract and cream, then mix until smooth. Pour the batter evenly over the crust.
3. Puree the strawberries and dot the mixture over the top. Using a small rubber spatula, gently swirl the puree into the batter.
4. Place the pan in a large baking dish. Fill the baking dish with warm water halfway to the top of the cheesecake pan and place in the oven. Bake for 10 minutes, then reduce the heat to 250 degrees. Bake for an additional hour and 30 minutes or until a knife inserted into the middle comes out clean. Once the cheesecake is cooled, refrigerate it covered overnight. Makes 8 to 10 servings.
Reply:go to allrecipes.com!
Reply:1 prepared 9-inch (6 ounces) graham cracker crumb crust
2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk
1 package (8 ounces) fat free cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
Directions:
PREHEAT oven to 325° F.
PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
This stuff is GRUBBIN'!!
Reply:Here is a simple recipe, no baking needed.
8 oz. cream cheese
12 oz tub cool whip
1/4 to 1/2 cup sugar
Whip cream cheese and sugar until light and fluffy. Fold in cool whip until thoroughly mixed. Pour into a graham cracker pie crust.
Cut the strawberries up and put them in a saucepan, sweeten them to taste, add enough water to cover, add corn starch and cook until thick. Let cool and put on cheesecake. Or you can use sliced fresh strawberries and use a glace.
Reply:very very easy.
you need to use the recipe from the cream cheese company.
fresh strawberries NOT frozen
it is expensive to make and Publix makes a great one. Get what they call the Heavy one. They make another but, its not as good.
Reply:WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE
Bake this at least one day ahead.
crust
1 9-ounce package chocolate wafer cookies, broken into pieces
1/2 cup (1 stick) unsalted butter, melted
filling
1 pound good-quality white
chocolate (such as Lindt or Baker’s), finely chopped
4 8-ounce packages cream cheese, room temperature
1 cup sugar
1/4 teaspoon salt
4 large eggs
1 cup sour cream
1/2 cup whipping cream
2 tablespoons vanilla extract
3 1-pint baskets strawberries, hulled, halved
1/2 cup apricot preserves
2 tablespoons brandy
for crust: Position rack in center of oven; preheat to 325°F. Butter 10-inch-diameter springform pan. Wrap outside of pan with foil. Finely grind cookies in processor. Add melted butter; process until crumbs are moist. Press crumbs onto bottom and 2 inches up sides of pan. Bake until set, about 15 minutes. Cool on rack. Maintain oven temperature.
for filling: Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Remove from over water. Cool to lukewarm, stirring occasionally.
Using electric mixer, beat cream cheese in large bowl until fluffy, about 3 minutes. Gradually add sugar, then salt; beat until smooth. Add eggs 1 at a time, beating well after each addition. Add sour cream, whipping cream and vanilla; beat until well blended. Gradually add melted white chocolate, beating until mixture is smooth. Pour filling into crust.
Bake cake until top begins to brown but center still moves slightly when pan is gently shaken, about 1 hour 20 minutes. Open oven door slightly; turn off oven. Leave cake in oven 30 minutes. Chill cake uncovered overnight. (Can be made 2 days ahead. Cover; keep refrigerated.)
Run small knife between pan sides and cake. Release pan sides. Starting at outer edge of top of cake, arrange strawberry halves in slightly overlapping concentric circles, covering top completely. Stir preserves and brandy in heavy small saucepan over medium heat until mixture boils. Strain preserves. Brush glaze generously over strawberries, allowing some glaze to drip between berries. (Can be made 4 hours ahead. Chill.)
Makes 12 to 14 Servings.
Bon Appétit
Reply:the recipe im giving is simple but not suppose to be given out...i will email it to u...it has won may competitions and i ask that you not give it out o anyone else. well i couldnt find ur email so email me for it and i will give it to u
Reply:New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple
Recipe courtesy Emeril Lagasse, 2003
Recipe Summary
Difficulty: Medium
Yield: 1 (9-inch) cheesecake, 8 to 10 servings
User Rating:
Ingredients:
1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter
1 1/2 tablespoons sugar
2 1/2 pounds cream cheese, softened
1 1/2 cups sugar
1 lemon, zested
1 orange, zested
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
Strawberry Sauce, optional, recipe follows
Blueberry Sauce, optional, recipe follows
Pineapple Sauce, optional, recipe follows
Preheat oven to 375 degrees F.
Directions:
Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool.
When completely cooled, butter the sides of the pan. Increase oven temperature to 500 degrees F.
In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200 degrees F and bake for 1 hour more. Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving.
To serve, top with sauce of choice. Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.
Strawberry Sauce:
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy
Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
Blueberry Sauce:
1 1/2 cups sugar
3 tablespoons cornstarch
1 1/2 cups water
1/2 cup fresh-squeezed orange juice
2 tablespoons Grand Marnier liqueur
1 1/2 teaspoons orange zest
1 1/2 cups blueberries, picked over and rinsed
1 1/2 tablespoons unsalted butter
In a small saucepan over medium-high heat stir together the sugar, cornstarch, water, orange juice, and orange zest. Cook, stirring occasionally, until thickened, about 5 minutes. Stir in the blueberries and simmer the mixture, stirring occasionally, until the berries have burst, about 5 minutes. Add the butter and stir until melted. Remove from heat and let cool before pouring over the cheesecake.
Yield: 3 cups
Pineapple Sauce:
3 cups fresh 1/2-inch diced pineapple chunks
1/4 cup sugar, plus more to taste
1 cup water
1 teaspoon finely grated orange zest
2 tablespoons light rum
Combine pineapple, sugar, water and zest, and cook until pineapple is tender and the liquid is thick, about 15 minutes. Stir in the rum, and cook for 1 more minute. Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
Yield: about 3 cups
**************************************...
Nellie %26amp; Joe's Key Lime Pie
?1-9" graham cracker pie shell
?1-14 oz. can sweetened condensed milk
?3 egg yolks (whites not used)
?1/2 cup Nellie %26amp; Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.
Reply:this one is easy!
Enjoy! Try one of our delicious cheesecake recipes today.
Strawberry Cheesecake Extraordinaire
Crust:
1 pkg graham crackers, crumbled
1/4 C. butter, melted
Mix crumbled crackers with melted butter, shape into a 10-inch pie plate to form crust.
Cheesecake:
12 oz. cream cheese, softened
3/4 C. sugar
3 eggs
1/2 t. vanilla
Combine softened cream cheese with sugar and beat until smooth. Add eggs one at a time, beating well after each addition. Add vanilla and mix. Pour into unbaked graham cracker crust and bake 30 minutes at 350° F.; cool for 10 minutes.
Sour Cream Topping:
1/2 pint sour cream
1/2 C. sugar
1/2 t. vanilla
Mix sour cream, sugar and vanilla and pour on top of cheesecake. Bake 15 minutes more at 350° F.; allow to cool.
Strawberry Topping:
1 1/2 T. cornstarch
1 1/2 T. strawberry gelatin
1/2 C. hot water
1/2 C. sugar
3-4 drops red food coloring
1 pint fresh strawberries, sliced
Mix cornstarch, gelatin, hot water, sugar and food coloring. Cook over med. heat until thickened. Cool. Add sliced strawberries and spread over cheesecake. Chill until ready to serve.
1st Prize State Winner (1981) Georgia Farm Bureau Dairy Dessert Contest.
Yield: 8 servings
Reply:Everyone has posted great recipes, but sometimes it's fun to just go through a bunch of them to find the ones you want. Here are some links to over 200 Strawberry Cheesecake recipes!
Bon Appetite!
Oops! Found one that 's great! (2nd link)
1/2 cup HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
2 Tbsp. butter or margarine, melted
1 container (24 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
2 cups cholesterol-free egg product, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 tsp. almond extract
2 cups sliced strawberries, divided
PREHEAT oven to 325?F if using a silver 9-inch springform pan (or to 300?F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and butter until well blended; press firmly onto bottom of pan. Set aside.
PLACE cottage cheese and 1/2 cup of the egg product in blender or food processor container; cover. Blend well; set aside. Beat Neufchatel cheese, 3/4 cup of the remaining sugar, remaining 1-1/2 cups egg product and extract in large bowl with electric mixer on high speed until well blended. Add cottage cheese mixture; mix well. Pour over crust.
BAKE 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cool on rack 15 minutes. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Refrigerate at least 3 hours.
PLACE 1 cup of the strawberries and remaining 2 Tbsp. sugar in blender container; cover. Blend until pureed. Arrange remaining sliced strawberries on top of cheesecake; drizzle with strawberry puree. Refrigerate until ready to serve. Store leftover cheesecake in refrigerator.
Reply:http://www.cooksrecipes.com/dessert/ulti...
makeup artist
For the biscuit layer
150g/5?oz crushed digestive biscuits
2 tbsp melted butter
2 tbsp caster sugar
? tbsp freshly grated lemon zest, very finely chopped
6 tbsp orange juice or juice from the strawberries
For the strawberry layer
1 tbsp lemon juice
1 tbsp water
2 tbsp cornflour, dissolved in a little cold water or orange juice
100g/4oz caster sugar
1kg/2lb 3?oz strawberries, cleaned and sliced
For the cheesecake layer
2 sheets gelatine
1-2 tbsp of lemon juice
350g/12?oz cream cheese
225g/8oz caster sugar
300g/10?oz thick Greek-style yoghurt
1 tbsp of vanilla extract
To serve
whipped cream
sprigs of mint
Method
1. For the biscuit layer, mix all the biscuit ingredients together and reserve.
2. For the strawberry layer, place the lemon juice and water into a small saucepan and mix in the cornflour well.
3. Bring to the boil and when the cornflour is dissolved, mix in the sugar and the strawberries.
4. Heat gently to dissolve the sugar. Remove from the heat, and allow to cool and thicken.
5. For the cheesecake mixture, soften the gelatine in the lemon juice and a spoonful of water if needed, for 3-5 minutes.
6. Heat the mixture gently over a low heat in a small saucepan until the gelatine is completely dissolved.
7. Meanwhile whisk the cream cheese and the sugar in a mixer or blender on medium speed.
8. When the sugar is dissolved turn down the speed and add the yoghurt and the gelatine.
9. When the mixture is blended together add the vanilla extract.
10. To assemble, place the biscuit layer into the base of six wine glasses, add a good dollop of cheesecake mixture, then add some strawberries. Chill the mixture for a few hours and top with whipped cream and a sprig of mint. Serve immediately.
How do you make strawberry cheesecake? Homemade?
Go to foodnetwork.com and i use vanilla wafers instead of graham crackers for the crust.
Reply:Fresh Strawberry Cheesecake
crust
1 1/2 cups graham cracker crumbs
2 T. sugar
2 T. melted butter
filling
20 oz. (2-1/2 pkgs. - 8 oz. each) cream cheese - softened
1 cup sugar
1/2 tsp. vanilla
3 eggs - beaten
topping
1 cup mashed strawberries
1 cup sugar
3 T. cornstarch
1/3 cup water
Preparation -
Mix the graham cracker crumbs with 2 tablespoons sugar and 2 tablespoons melted butter. Press on to the bottom of a 9" springform cake pan. Bake in a preheated oven at 350° for 10 minutes. Remove from the oven and cool on a wire rack. In a large mixing bowl, using an electric mixer, or in a food processor, whip the cream cheese until smooth. Beat in the sugar gradually. Add the beaten eggs and vanilla. Pour over the baked grahmam craker crust in the springform pan. Bake at 300° for 1 hour or until the center is set. Remove from the oven and cool on a wire rack.
To make the strawberry glaze - in a small saucepan, blend the sugar and cornstarch together. Stir in the water and strawberries, then cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Boil for one minute while stirring constantly. Cool completely before spreading over the cooled cheesecake. Refrigerate for at least 2-1/2 to 3 hours before serving.
Reply:why must you toy with my emotions?
now i crave cheesecake.
i hate you.
Reply:Strawberries-and-Cream Cheesecake
Serves 8 to 10
This dessert is proof that cheesecake can be as unexpected as it is delicious. Its surprise comes when intense oven-roasted strawberries are folded into a blend of tangy mascarpone and cream cheese. The mixture is spread over a graham cracker crust and covered with a rich vanilla layer. The result will please on every level.
1 1/2 pounds strawberries, hulled
3 tablespoons light corn syrup
1 1/2 cups finely ground graham crackers (about 4 sheets)
1 cup plus 3 tablespoons sugar
3 tablespoons unsalted butter, melted
1 pound plus 13 ounces cream cheese, room temperature
1/4 teaspoon salt
2 large eggs, room temperature
1 vanilla bean, seeds scraped and reserved
8 3/4 ounces mascarpone cheese, room temperature
1. Preheat oven to 300°. Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat. Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour 30 minutes. Transfer strawberries and syrup to a medium bowl, and mash with a potato masher. Let cool completely.
2. Raise oven temperature to 350°. Stir together graham cracker crumbs, 3 tablespoons sugar, and the melted butter in a small bowl. Press mixture into the bottom of a 9-inch springform pan to make an even layer. Bake until crust is firm to the touch and has just darkened, about 10 minutes. Transfer pan to a wire rack, and let crust cool completely.
3. Reduce oven temperature to 325°. Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-low speed until creamy, about 2 minutes. Scrape down sides of bowl, then gradually add remaining cup sugar and the salt. Scrape down sides of bowl; add eggs, 1 at a time, mixing well after each addition. Scrape down sides of bowl, and mix in vanilla bean seeds and mascarpone until very creamy and no lumps remain, about 3 minutes. (Reserve vanilla bean for another use.)
4. Transfer 5 cups cream cheese mixture to bowl with mashed strawberries; stir to combine. Pour strawberry-cream cheese mixture on top of crust; smooth with an offset spatula. Carefully spoon dollops of plain cream cheese mixture on top, smoothing with an offset spatula.
5. Wrap the exterior of the springform pan in 2 layers of foil; set in a large roasting pan. Fill roasting pan with boiling water until water reaches halfway up the sides of the springform pan. Bake cheesecake until set, about 1 hour to 1 hour 10 minutes. Remove springform pan from water bath, and transfer to a wire rack to cool. Refrigerate until cold, at least 4 hours (up to overnight).
Note: Roasted strawberries can be mashed and folded into all of the mascarpone-cream cheese mixture, but two contrasting layers make for a prettier presentation. For best results, use an offset spatula to spread small dollops of the plain cheese mixture gently and evenly over the berry base.
Reply:cheese cake a strawberrys im pretty sure
Reply:go to foodnetwork.com and they have all kinds of recipes from easy to professional levels. I use them all the time
Reply:Cheesecake
Crust
?2 cups vanilla wafer crumbs
?? cup sugar
?6 TBL melted butter
Combine dry ingredients well, then mix in melted butter.
Lightly coat bottom and sides of springform pan with non stick cooking spray.
Pour crumbs into pan and using bottom of a measuring cup press crumbs down into base and 1 inch up sides. Refrigerate while preparing filling.
Filling
Preheat oven to 325o.
?1 pound cream cheese at room temperature
?3 eggs
?1 cup sugar
?1 pint sour cream
?A dash of vanilla extract
Beat cream cheese on low for 1 min until smooth and free of lumps. Add eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy. (1-2 mins) Add sour cream and vanilla. Scrape sides occasionally. Mix well but do not overbeat. Pour filling into prepared crust-lined pan and smooth out top.
Set cheescake pan on a large piece of aluminum foil and fold sides up around it. (x2)
Place in roasting pan and fill ? way up pan with hot tap water. Bake for 1 hour – 1hour %26amp; 15 minutes. Cheesecake should still jiggle. Remove from oven and let cool in pan for 30 mins. Chill in refrigerator loosely covered for at least 4 hours. Remove from springform pan to serve.
May be served with any topping:
Caramel
Chocolate
Cheesecake Fruit Sauces
Lemon Blueberries
?1 pint blueberries
?1 lemon zested and juiced
?2 TBL sugar
In small saucepan add all ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
Happy Strawberries
?1 qt strawberries, hulled and sliced
?2 TBL sugar
?1-2 oz Triple Sec or orange liquor
Combine all ingredients in bowl and mix.
Let sit for 15 minutes so strawberries can get “happy”
Vanilla Pineapple
?1 fresh pineapple
?2 TBL sugar
?? good vanilla bean (whole bean if purchased from grocery store)
?1 oz light rum
Clean and cut pineapple into small cubes
Place all ingredients into saucepan and simmer over medium heat until pineapple softens.
Remove from heat and let cool. (vanilla will steep in pineapples) Remove ? - 1/3 mixture and puree it. Combine the puree with the chunks. Serve over cheesecake.
Amaretto Peaches
?1 can peaches drained and sliced
?2 TBL sugar
?? tsp cinnamon
?1 – 2 oz amaretto
Place all ingredients into saucepan and simmer over medium heat until peaches are soft.
Remove ? - 1/3 of sauce and puree it. Mix the 2 together and serve over cheesecake.
Reply:Whip up a Cheese Cake mix and add Strawberries
Reply:Our Strawberry Patch cheesecake combines sweet berries with smooth cheesecake. Swirled-in strawberry preserves make this cheesecake an elegant choice for dessert at your next gathering.
This cheesecake, perfect for eating the day after you make it, has a beautiful swirled top.
INGREDIENTS:
CRUST:
6 chocolate or plain graham crackers
4 tbsp. butter, melted
FILLING:
3 8-oz. pkgs. cream cheese, softened
1 cup sugar
3 eggs
1 egg yolk
3 tbsp. all-purpose flour
1 tsp. vanilla extract
3 tbsp. heavy cream
8 strawberries
1. Preheat the oven to 400 degrees. To make the crust, crush the graham crackers in a blender or food processor, then add the melted butter. Press the mixture firmly and evenly into the bottom of an 8-inch springform pan. Tightly line the outside of the bottom of the pan with tinfoil.
2. In the bowl of an electric mixer, whip the cream cheese until it's smooth and fluffy. Add the sugar and blend well. Add the eggs and the yolk, one at a time, mixing well with each addition. Blend in the flour, vanilla extract and cream, then mix until smooth. Pour the batter evenly over the crust.
3. Puree the strawberries and dot the mixture over the top. Using a small rubber spatula, gently swirl the puree into the batter.
4. Place the pan in a large baking dish. Fill the baking dish with warm water halfway to the top of the cheesecake pan and place in the oven. Bake for 10 minutes, then reduce the heat to 250 degrees. Bake for an additional hour and 30 minutes or until a knife inserted into the middle comes out clean. Once the cheesecake is cooled, refrigerate it covered overnight. Makes 8 to 10 servings.
Reply:go to allrecipes.com!
Reply:1 prepared 9-inch (6 ounces) graham cracker crumb crust
2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk
1 package (8 ounces) fat free cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
Directions:
PREHEAT oven to 325° F.
PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
This stuff is GRUBBIN'!!
Reply:Here is a simple recipe, no baking needed.
8 oz. cream cheese
12 oz tub cool whip
1/4 to 1/2 cup sugar
Whip cream cheese and sugar until light and fluffy. Fold in cool whip until thoroughly mixed. Pour into a graham cracker pie crust.
Cut the strawberries up and put them in a saucepan, sweeten them to taste, add enough water to cover, add corn starch and cook until thick. Let cool and put on cheesecake. Or you can use sliced fresh strawberries and use a glace.
Reply:very very easy.
you need to use the recipe from the cream cheese company.
fresh strawberries NOT frozen
it is expensive to make and Publix makes a great one. Get what they call the Heavy one. They make another but, its not as good.
Reply:WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE
Bake this at least one day ahead.
crust
1 9-ounce package chocolate wafer cookies, broken into pieces
1/2 cup (1 stick) unsalted butter, melted
filling
1 pound good-quality white
chocolate (such as Lindt or Baker’s), finely chopped
4 8-ounce packages cream cheese, room temperature
1 cup sugar
1/4 teaspoon salt
4 large eggs
1 cup sour cream
1/2 cup whipping cream
2 tablespoons vanilla extract
3 1-pint baskets strawberries, hulled, halved
1/2 cup apricot preserves
2 tablespoons brandy
for crust: Position rack in center of oven; preheat to 325°F. Butter 10-inch-diameter springform pan. Wrap outside of pan with foil. Finely grind cookies in processor. Add melted butter; process until crumbs are moist. Press crumbs onto bottom and 2 inches up sides of pan. Bake until set, about 15 minutes. Cool on rack. Maintain oven temperature.
for filling: Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Remove from over water. Cool to lukewarm, stirring occasionally.
Using electric mixer, beat cream cheese in large bowl until fluffy, about 3 minutes. Gradually add sugar, then salt; beat until smooth. Add eggs 1 at a time, beating well after each addition. Add sour cream, whipping cream and vanilla; beat until well blended. Gradually add melted white chocolate, beating until mixture is smooth. Pour filling into crust.
Bake cake until top begins to brown but center still moves slightly when pan is gently shaken, about 1 hour 20 minutes. Open oven door slightly; turn off oven. Leave cake in oven 30 minutes. Chill cake uncovered overnight. (Can be made 2 days ahead. Cover; keep refrigerated.)
Run small knife between pan sides and cake. Release pan sides. Starting at outer edge of top of cake, arrange strawberry halves in slightly overlapping concentric circles, covering top completely. Stir preserves and brandy in heavy small saucepan over medium heat until mixture boils. Strain preserves. Brush glaze generously over strawberries, allowing some glaze to drip between berries. (Can be made 4 hours ahead. Chill.)
Makes 12 to 14 Servings.
Bon Appétit
Reply:the recipe im giving is simple but not suppose to be given out...i will email it to u...it has won may competitions and i ask that you not give it out o anyone else. well i couldnt find ur email so email me for it and i will give it to u
Reply:New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple
Recipe courtesy Emeril Lagasse, 2003
Recipe Summary
Difficulty: Medium
Yield: 1 (9-inch) cheesecake, 8 to 10 servings
User Rating:
Ingredients:
1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter
1 1/2 tablespoons sugar
2 1/2 pounds cream cheese, softened
1 1/2 cups sugar
1 lemon, zested
1 orange, zested
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
Strawberry Sauce, optional, recipe follows
Blueberry Sauce, optional, recipe follows
Pineapple Sauce, optional, recipe follows
Preheat oven to 375 degrees F.
Directions:
Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool.
When completely cooled, butter the sides of the pan. Increase oven temperature to 500 degrees F.
In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200 degrees F and bake for 1 hour more. Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving.
To serve, top with sauce of choice. Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.
Strawberry Sauce:
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy
Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
Blueberry Sauce:
1 1/2 cups sugar
3 tablespoons cornstarch
1 1/2 cups water
1/2 cup fresh-squeezed orange juice
2 tablespoons Grand Marnier liqueur
1 1/2 teaspoons orange zest
1 1/2 cups blueberries, picked over and rinsed
1 1/2 tablespoons unsalted butter
In a small saucepan over medium-high heat stir together the sugar, cornstarch, water, orange juice, and orange zest. Cook, stirring occasionally, until thickened, about 5 minutes. Stir in the blueberries and simmer the mixture, stirring occasionally, until the berries have burst, about 5 minutes. Add the butter and stir until melted. Remove from heat and let cool before pouring over the cheesecake.
Yield: 3 cups
Pineapple Sauce:
3 cups fresh 1/2-inch diced pineapple chunks
1/4 cup sugar, plus more to taste
1 cup water
1 teaspoon finely grated orange zest
2 tablespoons light rum
Combine pineapple, sugar, water and zest, and cook until pineapple is tender and the liquid is thick, about 15 minutes. Stir in the rum, and cook for 1 more minute. Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
Yield: about 3 cups
**************************************...
Nellie %26amp; Joe's Key Lime Pie
?1-9" graham cracker pie shell
?1-14 oz. can sweetened condensed milk
?3 egg yolks (whites not used)
?1/2 cup Nellie %26amp; Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.
Reply:this one is easy!
Enjoy! Try one of our delicious cheesecake recipes today.
Strawberry Cheesecake Extraordinaire
Crust:
1 pkg graham crackers, crumbled
1/4 C. butter, melted
Mix crumbled crackers with melted butter, shape into a 10-inch pie plate to form crust.
Cheesecake:
12 oz. cream cheese, softened
3/4 C. sugar
3 eggs
1/2 t. vanilla
Combine softened cream cheese with sugar and beat until smooth. Add eggs one at a time, beating well after each addition. Add vanilla and mix. Pour into unbaked graham cracker crust and bake 30 minutes at 350° F.; cool for 10 minutes.
Sour Cream Topping:
1/2 pint sour cream
1/2 C. sugar
1/2 t. vanilla
Mix sour cream, sugar and vanilla and pour on top of cheesecake. Bake 15 minutes more at 350° F.; allow to cool.
Strawberry Topping:
1 1/2 T. cornstarch
1 1/2 T. strawberry gelatin
1/2 C. hot water
1/2 C. sugar
3-4 drops red food coloring
1 pint fresh strawberries, sliced
Mix cornstarch, gelatin, hot water, sugar and food coloring. Cook over med. heat until thickened. Cool. Add sliced strawberries and spread over cheesecake. Chill until ready to serve.
1st Prize State Winner (1981) Georgia Farm Bureau Dairy Dessert Contest.
Yield: 8 servings
Reply:Everyone has posted great recipes, but sometimes it's fun to just go through a bunch of them to find the ones you want. Here are some links to over 200 Strawberry Cheesecake recipes!
Bon Appetite!
Oops! Found one that 's great! (2nd link)
1/2 cup HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
2 Tbsp. butter or margarine, melted
1 container (24 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
2 cups cholesterol-free egg product, divided
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/2 tsp. almond extract
2 cups sliced strawberries, divided
PREHEAT oven to 325?F if using a silver 9-inch springform pan (or to 300?F if using a dark nonstick 9-inch springform pan). Mix crumbs, 2 Tbsp. of the sugar and butter until well blended; press firmly onto bottom of pan. Set aside.
PLACE cottage cheese and 1/2 cup of the egg product in blender or food processor container; cover. Blend well; set aside. Beat Neufchatel cheese, 3/4 cup of the remaining sugar, remaining 1-1/2 cups egg product and extract in large bowl with electric mixer on high speed until well blended. Add cottage cheese mixture; mix well. Pour over crust.
BAKE 1 hour 20 minutes or until cheesecake is puffed and center is almost set. Cool on rack 15 minutes. Carefully run metal spatula or knife around edge of cheesecake to loosen; remove side of pan. Refrigerate at least 3 hours.
PLACE 1 cup of the strawberries and remaining 2 Tbsp. sugar in blender container; cover. Blend until pureed. Arrange remaining sliced strawberries on top of cheesecake; drizzle with strawberry puree. Refrigerate until ready to serve. Store leftover cheesecake in refrigerator.
Reply:http://www.cooksrecipes.com/dessert/ulti...
Where can i buy strawberry rose coloured lobello lip balm?
i cant find this coloured lip balm anywhere in dublin, and i dont have access to credit card to buy anything online, would any1 know where this is sold?
Where can i buy strawberry rose coloured lobello lip balm?
Any pharmacy. Come on, it's common
Where can i buy strawberry rose coloured lobello lip balm?
Any pharmacy. Come on, it's common
Strawberry and banana smoothie?
u know the smoothie that they make at caribou coffee
its the strawberry banana smoothie
does anyone know how to make one?
i dont think it has milk in it?
Strawberry and banana smoothie?
Yeah, that's a classic smoothie.
2 frozen, sliced bananas
1 cup of frozen sliced strawberries
1 cup of fresh orange juice
Blend until smooth.
Reply:I haven't tried the one at Caribou, but here is a recipe without milk: 4 frozen strawberries, 1 banana, 1/2 cup of apple or orange juice, 4 cubes of ice, and a teaspoon of sugar. Blend it up and enjoy! If you use fresh strawberries, then add more ice or it will be too runny.
Reply:You can use low fat milk powder or coconut milk, almond milk, soy milk or Rice milk in smoothies if you do not want the calories
Reply:Don't know if this is the same as your coffee place makes but I keep frozen strawberries and overripe bananas in the freezer just for smoothies - put in a blender with plain or vanilla flavor low fat yogurt and a tsp of honey a bit of orange or other fruit juice to make the consistency you like.
Reply:Most smoothies have milk in them. You might be able to replace that with vanilla ice cream, but you'll get some good results if you put in both.
Reply:WELL IT DOES! FIRST PUT A BANANA THEN A STRAWBERRY THEN SOME MILK THEN PUT IT IN THE MAGIC BULLET UNTIL MIXED
its the strawberry banana smoothie
does anyone know how to make one?
i dont think it has milk in it?
Strawberry and banana smoothie?
Yeah, that's a classic smoothie.
2 frozen, sliced bananas
1 cup of frozen sliced strawberries
1 cup of fresh orange juice
Blend until smooth.
Reply:I haven't tried the one at Caribou, but here is a recipe without milk: 4 frozen strawberries, 1 banana, 1/2 cup of apple or orange juice, 4 cubes of ice, and a teaspoon of sugar. Blend it up and enjoy! If you use fresh strawberries, then add more ice or it will be too runny.
Reply:You can use low fat milk powder or coconut milk, almond milk, soy milk or Rice milk in smoothies if you do not want the calories
Reply:Don't know if this is the same as your coffee place makes but I keep frozen strawberries and overripe bananas in the freezer just for smoothies - put in a blender with plain or vanilla flavor low fat yogurt and a tsp of honey a bit of orange or other fruit juice to make the consistency you like.
Reply:Most smoothies have milk in them. You might be able to replace that with vanilla ice cream, but you'll get some good results if you put in both.
Reply:WELL IT DOES! FIRST PUT A BANANA THEN A STRAWBERRY THEN SOME MILK THEN PUT IT IN THE MAGIC BULLET UNTIL MIXED
How soon can i plant my strawberry patch?
I HAVE A STRAWBERRY PLANT THAT I GOT FROM MY AUNTIE...HOW SOON SHOULD I PLANT IT?
How soon can i plant my strawberry patch?
strawberries are tubers. They are already growing out of control on my garden, (i live in ohio its anywhere from 70 to 30 on any given day) Any ways you can plant them now, but put them in a spot where they can spread out and not be bothered or be a bother because they will really grow, next year when they come up again you wont believe how much they have spread, good luck, I hope they taste as good as mine do.
Reply:Find a farmers almanac and look up when to plan strawberries for the zone your in. If you live in the midwest now is about the time to plant them.
Reply:i wanna grow strawberries
Reply:They can be planted anytime.
The real growth will begin when the average temperature is 50F or more (10c). that means the average of the night time low and the day time high.
which, like the above poster said, is now.
prepare the soil with some manure or compost if you can. dig it in 8-10 inches (2-2.5dm).
cover the area around the plant with a mulch of straw every year if you want. The straw gives good potassium for sweet berries and also provides a clean place for the berries (but berries that touch the ground are usually eaten by ants).
^^potassium can come from many things though.
The little sprouts that will grow from the sides of the berry plant will turn into new plants if they are allowed to touch down on moist soil. pin them to the soil with little U shaped hooks if you want and then once the baby sprouts roots, cut the stem to the mother plant. You can leave the babies grow right where they are or you can transplant them
or give them to your friends.
Reply:Next time give the area of the country you are living in. Most areas are past frost now so you can safely plant your strawberry. Plant it in well worked soil, no deeper than it is currently in it's pot. and give plenty of room as they put out runners. Give it full sun and water well, and you should be just fine. If you have a problem later in the season with slugs (shelless snails), get some Diatamacious Earth. This is organic, poison free, ad easy to use- just dust on plants. Causes tiny cuts in these pests and they dehydrate and die. Safe around children and pets. Good luck and enjoy your berries.
shoe care product
How soon can i plant my strawberry patch?
strawberries are tubers. They are already growing out of control on my garden, (i live in ohio its anywhere from 70 to 30 on any given day) Any ways you can plant them now, but put them in a spot where they can spread out and not be bothered or be a bother because they will really grow, next year when they come up again you wont believe how much they have spread, good luck, I hope they taste as good as mine do.
Reply:Find a farmers almanac and look up when to plan strawberries for the zone your in. If you live in the midwest now is about the time to plant them.
Reply:i wanna grow strawberries
Reply:They can be planted anytime.
The real growth will begin when the average temperature is 50F or more (10c). that means the average of the night time low and the day time high.
which, like the above poster said, is now.
prepare the soil with some manure or compost if you can. dig it in 8-10 inches (2-2.5dm).
cover the area around the plant with a mulch of straw every year if you want. The straw gives good potassium for sweet berries and also provides a clean place for the berries (but berries that touch the ground are usually eaten by ants).
^^potassium can come from many things though.
The little sprouts that will grow from the sides of the berry plant will turn into new plants if they are allowed to touch down on moist soil. pin them to the soil with little U shaped hooks if you want and then once the baby sprouts roots, cut the stem to the mother plant. You can leave the babies grow right where they are or you can transplant them
or give them to your friends.
Reply:Next time give the area of the country you are living in. Most areas are past frost now so you can safely plant your strawberry. Plant it in well worked soil, no deeper than it is currently in it's pot. and give plenty of room as they put out runners. Give it full sun and water well, and you should be just fine. If you have a problem later in the season with slugs (shelless snails), get some Diatamacious Earth. This is organic, poison free, ad easy to use- just dust on plants. Causes tiny cuts in these pests and they dehydrate and die. Safe around children and pets. Good luck and enjoy your berries.
shoe care product
If chocolate, vanilla, and strawberry where the first three ice creams invented. What was the fourth?
sorbet.. maybe :)
wait ROCKY ROAD!!!11one
If chocolate, vanilla, and strawberry where the first three ice creams invented. What was the fourth?
neopolitan
Reply:bubblegum flavor?
Reply:peach
tutti-frutti
chocolate chip
Reply:mint
Reply:Banana Split!
Reply:I would say either pecan praline or peach.
Reply:neopolitan
Reply:Scream,
You scream,
We all scream,
For ICE CREAM!
The most popular ice cream in the US is vanilla - so I would say chocolate chip......
Reply:Actually the first was a mixture of nuts and honey, then a mix of berries s and honey. But i think it was lime, or lemon.
Reply:Napoleon. (the 3 all together) =]
wait ROCKY ROAD!!!11one
If chocolate, vanilla, and strawberry where the first three ice creams invented. What was the fourth?
neopolitan
Reply:bubblegum flavor?
Reply:peach
tutti-frutti
chocolate chip
Reply:mint
Reply:Banana Split!
Reply:I would say either pecan praline or peach.
Reply:neopolitan
Reply:Scream,
You scream,
We all scream,
For ICE CREAM!
The most popular ice cream in the US is vanilla - so I would say chocolate chip......
Reply:Actually the first was a mixture of nuts and honey, then a mix of berries s and honey. But i think it was lime, or lemon.
Reply:Napoleon. (the 3 all together) =]
How to make aTexas Roadhouse Strawberry Banana Margarita?
Does anyone know the recipe for the Strawberry Banana Margarita from Texas Roadhouse? I've created my own way to make one, but it's just not the same! All I know is that is uses 99 Bananas. Thanks!
How to make aTexas Roadhouse Strawberry Banana Margarita?
4 oz. Tequila
2 oz. Sweet/Sour Mix
Juice of one large lime
three large strawberries
1/2 banana
Blend above ingredients and serve on the rocks with no salt. Makes 2 drinks!
.
skin
How to make aTexas Roadhouse Strawberry Banana Margarita?
4 oz. Tequila
2 oz. Sweet/Sour Mix
Juice of one large lime
three large strawberries
1/2 banana
Blend above ingredients and serve on the rocks with no salt. Makes 2 drinks!
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Should I remove my Strawberry plant runners?
I'm growing strawberries on a pot on my deck. I have everbearing plants and have pinched off flower buds (and will until the end of this month). But about three weeks ago, the plant stopped producing buds. It's still growing healthy new leaves and just started sending out runners. Should I remove the runners because they are using up the plants energy?
Should I remove my Strawberry plant runners?
yes remove all runners on everbearing sttrawberries even after you start letting them flower and set berries. By removing runners he plants will make more crowns which is what you want to happen. letting the runners run means fewer crowns and fewer berries
Reply:From Sunset Guide:
Pinch off all runners to get large plants with smaller yields of big berries; let offsets grow 7-10 in. apart for heavy yields of smaller berries. When your plants have made enough offsets, pinch of additional runners."
-Doug
Should I remove my Strawberry plant runners?
yes remove all runners on everbearing sttrawberries even after you start letting them flower and set berries. By removing runners he plants will make more crowns which is what you want to happen. letting the runners run means fewer crowns and fewer berries
Reply:From Sunset Guide:
Pinch off all runners to get large plants with smaller yields of big berries; let offsets grow 7-10 in. apart for heavy yields of smaller berries. When your plants have made enough offsets, pinch of additional runners."
-Doug
Where can you buy older strawberry short cake stuff in canada?
I want to collect strawberry shortcake stuff from like 20 years ago.I like that better than this new stuff.I live in Canada, Ontario.Near Lake Erie.Thanks
Where can you buy older strawberry short cake stuff in canada?
eBay.
Do a search on "Strawberry Shortcake vintage"
Loosing eyelid crease.
Where can you buy older strawberry short cake stuff in canada?
eBay.
Do a search on "Strawberry Shortcake vintage"
Loosing eyelid crease.
How do you make that sliced bananas stuff with the strawberry sauce like at Ponderosa?
These is so funny, because my european friends think the strawberries n banana "glop" is the best part of Ponderosa. Even better than the cheap steaks.
Isn't it jello based? maybe corn starch?
How do you make that sliced bananas stuff with the strawberry sauce like at Ponderosa?
It's just jello !
Isn't it jello based? maybe corn starch?
How do you make that sliced bananas stuff with the strawberry sauce like at Ponderosa?
It's just jello !
Does anyone know a copycat recipe for Bob Evan's strawberry supreme pie?
It has a cheesecake type filling with strawberries on top....
Does anyone know a copycat recipe for Bob Evan's strawberry supreme pie?
This has been asked before. But here is the answer that was given:
6-8
servings
time to make 30 min 30 min prep
1 cup sugar
3 tablespoons cornstarch
2 pints fresh strawberries, washed and hulled, divided
3 tablespoons strawberry gelatin
4 ounces cream cheese, softened
1 (9 inch) baked pie shells
whipped cream, for garnish
1. Combine sugar and cornstarch; set aside.
2. Crush (don't puree) one pint of berries in blender or with potato masher, and add enough water to make 1 1/2 cups.
3. In saucepan, bring crushed berries to a boil over medium heat, stir in sugar and cornstarch all at once. Stir constantly until thick and clear.
4. Remove from heat and add strawberry gelatin. Stir until gelatin is dissolved. Set aside.
5. Mix cream cheese and 1 tablespoon of hot cooked berries; spread mixture over baked pastry shell.
6. Stand the uncooked whole berries, stem end down, on top of cream cheese.
7. Pour hot cooked berries over whole berries.
8. Refrigerate until set, about 3 hours.
9. Garnish with whipped cream and serve.
Hope it's what you're looking for! :)
Does anyone know a copycat recipe for Bob Evan's strawberry supreme pie?
This has been asked before. But here is the answer that was given:
6-8
servings
time to make 30 min 30 min prep
1 cup sugar
3 tablespoons cornstarch
2 pints fresh strawberries, washed and hulled, divided
3 tablespoons strawberry gelatin
4 ounces cream cheese, softened
1 (9 inch) baked pie shells
whipped cream, for garnish
1. Combine sugar and cornstarch; set aside.
2. Crush (don't puree) one pint of berries in blender or with potato masher, and add enough water to make 1 1/2 cups.
3. In saucepan, bring crushed berries to a boil over medium heat, stir in sugar and cornstarch all at once. Stir constantly until thick and clear.
4. Remove from heat and add strawberry gelatin. Stir until gelatin is dissolved. Set aside.
5. Mix cream cheese and 1 tablespoon of hot cooked berries; spread mixture over baked pastry shell.
6. Stand the uncooked whole berries, stem end down, on top of cream cheese.
7. Pour hot cooked berries over whole berries.
8. Refrigerate until set, about 3 hours.
9. Garnish with whipped cream and serve.
Hope it's what you're looking for! :)
I have 3 containers of frosting (chocolate, coconut pecan, and strawberry) but no cake mixes to go with them?
What cake mixes would you get to go with each of them?
I have 3 containers of frosting (chocolate, coconut pecan, and strawberry) but no cake mixes to go with them?
Yellow or chocolate cake for chocolate frosting, german chocolate cake for the coconut pecan frosting, funfetti or strawberry cake for the strawberry frosting.
Reply:strawberrie cake mix for the chocolate frosting
carrot cake mix for the coconut pecan frosting
german chocolate cake mix for the strawberrie frosting
Reply:Mix em together and get one of those rainbow cakes they make for kids. MMMMMMMM
Reply:Butter recipie for the choc icing
Spice cake to go with coconut pecan
Vanilla to go with strawberry (or Angel Food)
Reply:I would get a german chocolate for the coconut pecan. A nice yellow cake for the chocolate ( my personal fav!) %26amp; I love to use the lemon cake for strawberry frosting %26amp; put sliced strawberries on top. Hope I helped. And enjoy baking %26amp; eating.
Reply:Chocolate for the chocolate frosting, white or the strawberry/confetti cake for the strawberry , and definitely german chocolate for the coconut pecan.
Reply:Instead of putting it on cakes you could put it on vanilla ice cream!!
blue mask
I have 3 containers of frosting (chocolate, coconut pecan, and strawberry) but no cake mixes to go with them?
Yellow or chocolate cake for chocolate frosting, german chocolate cake for the coconut pecan frosting, funfetti or strawberry cake for the strawberry frosting.
Reply:strawberrie cake mix for the chocolate frosting
carrot cake mix for the coconut pecan frosting
german chocolate cake mix for the strawberrie frosting
Reply:Mix em together and get one of those rainbow cakes they make for kids. MMMMMMMM
Reply:Butter recipie for the choc icing
Spice cake to go with coconut pecan
Vanilla to go with strawberry (or Angel Food)
Reply:I would get a german chocolate for the coconut pecan. A nice yellow cake for the chocolate ( my personal fav!) %26amp; I love to use the lemon cake for strawberry frosting %26amp; put sliced strawberries on top. Hope I helped. And enjoy baking %26amp; eating.
Reply:Chocolate for the chocolate frosting, white or the strawberry/confetti cake for the strawberry , and definitely german chocolate for the coconut pecan.
Reply:Instead of putting it on cakes you could put it on vanilla ice cream!!
Can strawberry jam/jelly be made with frozen strawberries?
or do they have to be fresh? Does anyone have any good recipes using frozen strawberries?
Can strawberry jam/jelly be made with frozen strawberries?
Yes, just follow the recipe it will be the same if your frozen berries are good ones.....
Reply:Yes you can make jam/jelly with frozen strawberries but fresh ones work way better.
Reply:Probably, but not very well.
They'd have to be thawed out first.
I'm assuming that fresh are better.
Reply:i think so
but first warm them over the stove
maybe add water to get the juices
Reply:idk id try it though
shoe buckles
Can strawberry jam/jelly be made with frozen strawberries?
Yes, just follow the recipe it will be the same if your frozen berries are good ones.....
Reply:Yes you can make jam/jelly with frozen strawberries but fresh ones work way better.
Reply:Probably, but not very well.
They'd have to be thawed out first.
I'm assuming that fresh are better.
Reply:i think so
but first warm them over the stove
maybe add water to get the juices
Reply:idk id try it though
shoe buckles
Well, there's rat pie, rat pudding, rat sorbet or, uh, strawberry tart?
.
Strawberry tart?
Well, uh, it's got some rat in it.
How much?
Six. Rather a lot really.
I'll have a slice without so much rat in it
Well, there's rat pie, rat pudding, rat sorbet or, uh, strawberry tart?
ill have a stack of rat with maple syrup
Reply:OHHHH I LOVE MTAH!!! Report It
Reply:Rat kabob,
Rat batter dipped and fried
Rat curry
Reply:rats
Reply:Ratatouille...?
Strawberry tart?
Well, uh, it's got some rat in it.
How much?
Six. Rather a lot really.
I'll have a slice without so much rat in it
Well, there's rat pie, rat pudding, rat sorbet or, uh, strawberry tart?
ill have a stack of rat with maple syrup
Reply:OHHHH I LOVE MTAH!!! Report It
Reply:Rat kabob,
Rat batter dipped and fried
Rat curry
Reply:rats
Reply:Ratatouille...?
Do you have any good recipes for Non-alcoholic Strawberry Daiquiris?
NON ALCOHOLIC STRAWBERRY DAIQUIRIS
1/2 of 6 oz. can frozen lemonade concentrate
(If desired, following directions on bottle use rum extract)
10 oz. frozen sliced strawberries
If desired 1/2 c. sifted powdered sugar
In a blender container combine lemonade concentrate and rum extract. Cover and blend until smooth. With blender running add ice cubes one at a time through opening in lid. Blend until slushy. Makes 6 (about 4 oz.) servings.
Strawberry Non-alcoholic Daiquiris
Makes: 6 C.
Ingredients:
Ice cubes 24
Strawberry daiquiri mix 1/4 C.
Strawberries; frozen in syrup 24 oz.
Club soda 1/2 C.
Assembly Directions:
Fill blender or food processor with ice and crush. Add strawberry daiquiri mix and frozen strawberries.
Mix well. Add club soda just before serving. Pour into frosted glasses. Decorate with party parasols. Enjoy!
Freezing Directions:
Mix may be frozen without club soda. Just thaw till slushy, add club soda and serve.
Comments:
My kids get a real kick out of making these for our “Survivor” parties. I get out the stemware and decorate them with little parasols that I bought in the party section at Walmart. Cheap thrills!
Do you have any good recipes for Non-alcoholic Strawberry Daiquiris?
From e-how.com:
How to Make a Virgin Strawberry Daiquiri
Difficulty: Moderately Easy
The virgin strawberry daiquiri is a cold, fruity non-alcoholic drink - perfect for summer barbecues or lawn parties. This recipe makes one serving.
Things You'll Need
1/2 oz. lime juice
1 oz. frozen strawberries
1 tsp. sugar
orange slice
strawberry
Instructions
STEP 1: Fill a mixing glass with cracked ice.
STEP 2: Add lime juice, frozen strawberries and sugar. STEP 3: Shake five times. STEP 4: Strain into a chilled cocktail glass.
STEP 5: Garnish with orange slice and strawberry.
Bottoms up!
Reply:I know if you have a smoothie maker, you can buy the little packets of that, they are non-alcoholic! Or you could try allrecipes.com that's a great website I know that they'll have something there! Good Luck!
Reply:add fresh or frozen strawberries, honey, lime juice, ice and some water or pear juice is good. Blend all well and enjoy.
***also try them same with water and some coconut milk delicious and tropical
Reply:add strawberries and ice...mix in blender...tu da
Reply:Try this link:
http://www.mixed-drink.com/NonAlcoholic/...
Cheers
1/2 of 6 oz. can frozen lemonade concentrate
(If desired, following directions on bottle use rum extract)
10 oz. frozen sliced strawberries
If desired 1/2 c. sifted powdered sugar
In a blender container combine lemonade concentrate and rum extract. Cover and blend until smooth. With blender running add ice cubes one at a time through opening in lid. Blend until slushy. Makes 6 (about 4 oz.) servings.
Strawberry Non-alcoholic Daiquiris
Makes: 6 C.
Ingredients:
Ice cubes 24
Strawberry daiquiri mix 1/4 C.
Strawberries; frozen in syrup 24 oz.
Club soda 1/2 C.
Assembly Directions:
Fill blender or food processor with ice and crush. Add strawberry daiquiri mix and frozen strawberries.
Mix well. Add club soda just before serving. Pour into frosted glasses. Decorate with party parasols. Enjoy!
Freezing Directions:
Mix may be frozen without club soda. Just thaw till slushy, add club soda and serve.
Comments:
My kids get a real kick out of making these for our “Survivor” parties. I get out the stemware and decorate them with little parasols that I bought in the party section at Walmart. Cheap thrills!
Do you have any good recipes for Non-alcoholic Strawberry Daiquiris?
From e-how.com:
How to Make a Virgin Strawberry Daiquiri
Difficulty: Moderately Easy
The virgin strawberry daiquiri is a cold, fruity non-alcoholic drink - perfect for summer barbecues or lawn parties. This recipe makes one serving.
Things You'll Need
1/2 oz. lime juice
1 oz. frozen strawberries
1 tsp. sugar
orange slice
strawberry
Instructions
STEP 1: Fill a mixing glass with cracked ice.
STEP 2: Add lime juice, frozen strawberries and sugar. STEP 3: Shake five times. STEP 4: Strain into a chilled cocktail glass.
STEP 5: Garnish with orange slice and strawberry.
Bottoms up!
Reply:I know if you have a smoothie maker, you can buy the little packets of that, they are non-alcoholic! Or you could try allrecipes.com that's a great website I know that they'll have something there! Good Luck!
Reply:add fresh or frozen strawberries, honey, lime juice, ice and some water or pear juice is good. Blend all well and enjoy.
***also try them same with water and some coconut milk delicious and tropical
Reply:add strawberries and ice...mix in blender...tu da
Reply:Try this link:
http://www.mixed-drink.com/NonAlcoholic/...
Cheers
Whatever happened to strawberry crush?
Dude, that soda totally rocked, and it's not in my area anymore. I havent seen it in a long time actually. Anyone know where I might find some in nyw york?
Whatever happened to strawberry crush?
You can find it but you really have to look or just happen to stumble upon it. We have it out here in CA.
Reply:Oddly, I have seen this in Walmart...Walmart is the only store near where we camp so I only go once a year but check there.
Reply:There is a reason most soda is no longer found. Both Pepsi and Coke make deals with the major supermarket chain to carry their brands and to have it on sale. Most of the supermarket chains have signed to have coke on sale 26 weeks out of the year and pepsi the other 26.
Another factor is shelf space. Whenever coke or pepsi come up with another flavor they make the stores carry it. Instead of having just the reg and diet they now carry cherry, lime, lemon and other flavors. All this takes shelf space and sqeezes out the little brands.
Reply:you can find it but you have to ask the famers first it the other one who can help you
Reply:I remember strawberry crush that was when life was sweet and summer's were long. I haven't seen them but I'll keep an eye out.
Reply:mmm really cool
Whatever happened to strawberry crush?
You can find it but you really have to look or just happen to stumble upon it. We have it out here in CA.
Reply:Oddly, I have seen this in Walmart...Walmart is the only store near where we camp so I only go once a year but check there.
Reply:There is a reason most soda is no longer found. Both Pepsi and Coke make deals with the major supermarket chain to carry their brands and to have it on sale. Most of the supermarket chains have signed to have coke on sale 26 weeks out of the year and pepsi the other 26.
Another factor is shelf space. Whenever coke or pepsi come up with another flavor they make the stores carry it. Instead of having just the reg and diet they now carry cherry, lime, lemon and other flavors. All this takes shelf space and sqeezes out the little brands.
Reply:you can find it but you have to ask the famers first it the other one who can help you
Reply:I remember strawberry crush that was when life was sweet and summer's were long. I haven't seen them but I'll keep an eye out.
Reply:mmm really cool
I've got a Strawberry Daiquiri that's been in the fridge for 5 or 6 months. Is it still safe to drink now?
I've got a Strawberry Daiquiri that's been in the fridge for 5 or 6 months. Is it still safe to drink now, or has it expired?
I can't seem to find any expiration date on it, and the package has long since been thrown out.
It's a Seagram's Cooler.
I've got a Strawberry Daiquiri that's been in the fridge for 5 or 6 months. Is it still safe to drink now?
If it hasn't been opened, it should still be good. If it has been opened, don't drink it. It won't be good for you, and it'll probably make you really sick. But otherwise, I would say go for it.
Reply:Its in the glass bottle right..
And never been opened?
yeah its still good.
And nice and cold..Enjoy
Reply:It will be fine
Reply:as long as it hasnt been opened its good to go.
Reply:I think it should be fine.
Reply:Gross! Ew!
Reply:You would probably be safe to drink it, but it might taste a little funky!
shoe lastsrevlon india
I can't seem to find any expiration date on it, and the package has long since been thrown out.
It's a Seagram's Cooler.
I've got a Strawberry Daiquiri that's been in the fridge for 5 or 6 months. Is it still safe to drink now?
If it hasn't been opened, it should still be good. If it has been opened, don't drink it. It won't be good for you, and it'll probably make you really sick. But otherwise, I would say go for it.
Reply:Its in the glass bottle right..
And never been opened?
yeah its still good.
And nice and cold..Enjoy
Reply:It will be fine
Reply:as long as it hasnt been opened its good to go.
Reply:I think it should be fine.
Reply:Gross! Ew!
Reply:You would probably be safe to drink it, but it might taste a little funky!
shoe lasts
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