Strawberry Orange Salad, how do you make it?

Strawberry Orange Salad with Glazed Almonds Recipe



Almonds

2 tablespoons butter, melted

1 egg white

? cup sugar

1 cup sliced almonds



Dressing

? cup sugar

1? tablespoons poppy seeds

1 teaspoon dry mustard

1 teaspoon salt

1/3 cup cider vinegar

1? teaspoons onion juice or 2 teaspoons grated onion

1 cup canola oil



Salad

1 (9-ounce) package romaine, torn into bite-size pieces

2 to 3 cups baby spinach leaves

1 (11-ounce) can mandarin oranges, drained

20 strawberries, halved

6 green onions, chopped



Instructions

1. Preheat oven to 325F.

2. To prepare almonds, pour butter in a 9-inch-square baking pan. Combine egg white and sugar in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.

3. Bake 20 minutes, stirring every 5 minutes. Remove to wax paper to cool. When cool, break almonds apart.

4. To prepare dressing, blend sugar, poppy seeds, mustard and salt with a mixer at low speed. Add vinegar and onion juice and beat at medium speed 3 minutes. Gradually add oil in a steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 minutes before serving.

5. To prepare salad, combine romaine, spinach, oranges, strawberries and green onions in a large bowl. Add almonds. Shake dressing to blend; pour over salad. Toss gently. Serve immediately. Serves 10.





SPINACH SALAD WITH STRAWBERRIES AND

ORANGES



1 lb. spinach leaves, washed, with stems removed

3 green onions, chopped

2 c. whole strawberries

1 sm. can mandarin oranges, drained

1/4 c. cashews, coarsely chopped

3 tbsp. honey

1/2 tsp. salt

1/2 tsp. dry mustard

1/2 tsp. paprika

1/2 c. oil

2 tbsp. vinegar

1/2 tsp. celery seed



Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the strawberries. In a large bowl, combine the spinach, chopped onions, strawberries, oranges, and cashews.

To make the dressing, beat all the remaining ingredients together with a fork or mix in a blender. Do not pour the dressing over the salad until ready to serve or the spinach will be limp.



Makes 6 servings.
Strawberry Orange Salad, how do you make it?
Strambrosia



This is a simple, tasty, and colorful variation of a classic ambrosia salad.



INGREDIENTS

1 (32 ounce) container plain yogurt

1 (16 ounce) package mini marshmallows

1 (16 ounce) package frozen strawberries, thawed and drained

2 (15 ounce) cans Mandarin oranges, drained

whipped cream topping





DIRECTIONS

Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving. Top with whipped cream
Reply:Easy Strawberry Orange Salad :

~~~~~~~~~~~~~~~~~~~~~~~~~



This refreshing fruit salad is a great addition to any meal!



Prep: 15 min - Chill: 4 hrs



2 (3-ounce) packages strawberry-flavored gelatin

2 cups boiling water

1 (10-ounce) package frozen lightly sweetened strawberries, thawed, drained, reserve juice

1/3 cup orange juice

1 (11-ounce) can mandarin orange segments, drained

1/3 cup LAND O LAKES? Sour Cream



Place gelatin in large bowl. Add boiling water; stir until gelatin is dissolved.



Combine reserved strawberry juice and orange juice in small bowl; stir into gelatin. Reserve 1 tablespoon mixture; set aside.



Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired. Cover; refrigerate until set (3 to 4 hours).



Meanwhile, combine sour cream and reserved 1 tablespoon strawberry gelatin mixture in small bowl until well mixed. Cover; refrigerate until serving time. Serve sour cream mixture with salad.



Makes 8 servings



Nutritional Info Per 1 Serving:

Calories 160, Fat 2 g, Cholesterol %26lt;5 mg, Sodium 55 mg, Carbohydrates 34 g, Dietary Fiber 1 g, Protein 3 g
Reply:Dressing

1 teaspoon grated orange peel

1/4 cup orange juice

2 tablespoons sugar

2 tablespoons lemon juice

1 tablespoon chopped fresh parsley

1 tablespoon vegetable oil

1/2 teaspoon ground mustard

1/4 teaspoon salt

Salad

3 oranges, peeled, sliced

1 cup sliced fresh strawberries

6 cups salad greens





1. In tightly covered container, shake all dressing ingredients.

2. Serve oranges and strawberries on salad greens. Serve with dressing.







marinated orange-strawberry salad

Ingredients:

2 cup Orange sections

1? cup Sliced fresh strawberries

? teaspoon Ground cinnamon

? teaspoon Ground pepper

? teaspoon Salt

1 tablespoon Honey

1 teaspoon Olive oil

3 cup Tightly packed torn leaf lettuce

1 tablespoon Pine nuts, toasted



Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings







Strawberry-Orange Salad

Ingredients

3/4 cup sugar

1/4 cup thinly sliced fresh basil leaves

2 pounds strawberries

4 navel oranges





Preparation

1. Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.

2. Rinse and hull strawberries and cut them into quarters (or sixths if very large).



3. With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.



4. Add strawberries to oranges and pour basil syrup over fruit. Refrigerate at least 30 minutes before serving.



Yield

Makes 8 servings