Can anyone give me an easy recipe for a no-bake strawberry cheesecake please?

Ingredients

Crust:

1 cup graham cracker crumbs

3 tablespoons sugar

3 tablespoons butter, melted

Filling:

2 cups fresh, sliced strawberries, divided

1 tablespoon sugar

1 envelope unflavored gelatin

1/4 cup water

2 8-ounce packages cream cheese

1 14-ounce can Eagle Brand Sweetened Condensed Milk

1 tablespoon fresh lemon juice

2 cups frozen whipped topping, thawed

Additional perfect strawberries for garnish



Directions

Preheat oven to 325°F.

Combine the graham cracker crumbs, sugar and butter, and press firmly into bottom of a 9-inch springform pan.

Bake 10 minutes, remove and allow to cool completely.

Sprinkle the sugar over 1 cup of the strawberries in a small bowl.

Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.

Meanwhile, sprinkle the gelatin over the water in a very small saucepan.

Let it stand for 1 minute, then cook on low heat for 3 minutes, stirring constantly, or until gelatin is completely dissolved.

Set aside and allow to cool.

In a blender, purée the remaining 1 cup strawberries.

Stir purée into the cooled gelatin.

In the large bowl of an electric mixer, beat the cream cheese until smooth.

Add the Eagle Brand milk and lemon juice, mixing well.

Stir in strawberry/gelatin mixture.

Fold in the whipped topping and sliced strawberries.

Pour batter into cooled crust.

Garnish with additional sliced or whole strawberries.

Chill for at least 3 hours before serving.
Can anyone give me an easy recipe for a no-bake strawberry cheesecake please?
Strawberry Cheesecake Pie



1 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

1/3 cup lemon juice

1 tsp. vanilla

1 (8- or 9-inch) prepared graham cracker crust

1 (21-ounce) can strawberry pie filling, chilled or sliced fresh strawberries



In large bowl, beat cream cheese until fluffy. Gradually beat in sweeted condensed milk until smooth. Stir in lemon juice and vanilla.



Pour into crust; chill 4 hours or until set. Top with strawberries or pie filling before serving.



Store leftovers covered in refrigerator.
Reply:well i use the pre-made everything way. the graham cracker pie crust, the cheesecake filling plain (which you can find now days in dairy section of ur grocery store), and a can of strawberry glaze with some fresh cut strawberries. throw it all together in any layer configuration, put it in fridge for a couple hours and it taste great.