Strawberry mousse cheesecake?

Does anyone have a recipe for strawberry mousse cheesecake? It has a layer of pound cake, layer of mouse, cheesecake, etc?
Strawberry mousse cheesecake?
STRAWBERRY MOUSSE CHEESECAKE...



Ingredients:

***CRUST:***

20 chocolate creme sandwich cookies

3 tablespoons melted butter

1/3 cup granulated sugar

***FILLING:***

1 pound cream cheese -- softened

3/4 cup granulated sugar

1 teaspoon vanilla

1/2 cup unsweetened cocoa powder -- Plus

2 tablespoons unsweetened cocoa powder

16 ounces non dairy whipped topping -- thawed

***

whipped topping -- for garnish

chocolate shavings -- for garnish



Directions:



CRUST: Crush cookies into crumbs; combine with melted butter and sugar. Using back of spoon, press onto bottom of greased 10" springform pan or pie plate. Refrigerate.



FILLING: Cream the cheese, sugar and vanilla with an electric mixer at high speed for about 5 minutes or until the sugar is dissolved. Add the cocoa; beat on low until mixed and then increase to high, beating until mixture is light and fluffy. Fold in the whipped topping with spatula until just blended. Pour into pan and refrigerate until firm, about 2 hours.



Decorate with additional whipped topping and chocolate shavings. Slice with knife dipped in hot water.



This recipe for Chocolate Mousse Cheesecake serves/makes 12
Reply:Strawberry Cheesecake Trifle

Ingredients:

2 packages (8 ounces each) cream cheese, softened

2 cups powdered sugar

1 cup sour cream

1/2 teaspoon vanilla

1/4 teaspoon almond extract

1/2 pint whipping cream (or whipped topping) 1 tablespoon sugar

1 teaspoon vanilla

1 angel food cake, torn into bite sized pieces

2 quarts fresh strawberries, sliced

3 tablespoons sugar

additional whipped cream

sliced strawberries



Instructions :

1. In large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla, and almond extract. Set aside. In small deep bowl, whip the cream, vanilla, and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces and fold lightly, set aside. Combine strawberries and sugar. Layer in large glass bowl starting with strawberries, then cake pieces. Continue layering until finished, 3 or 4 layers is good (depends on you bowl). Finish with strawberries on top and garnish with additional whipped cream if you want. Cover and chill well. Garnish with sliced strawberries.





Variation: Layer half of cake, half of filling mixture, strawberries, remaining cake, remaining filling.
Reply:STRAWBERRY TORTE



1 loaf pound cake (homemade is best)

1 pt. fresh strawberries

3-4 tbsp. sugar

1 (8 oz.) cream cheese, softened

1/4 c. sour cream

1 (4.5 oz.) Cool Whip



Cut pound cake horizontally into 3 layers. Mash berries with potato masher, should be about 1 1/2 cup crushed berries.

In mixer bowl, blend sugar with cream cheese. Beat in sour cream. Fold in Cool Whip. Fold in 1 1/2 cup crushed berries.



Place one cake layer on serving plate. Spread with filling, top with second layer and repeat. Spread more filling on top and sides of torte. Place in freezer to chill or chill in refrigerator.