What kind of frosting should I put on strawberry cupcakes?

White chocolate buttercream frosting

White chocolate cream cheese frosting

Whipped cream

Vanilla buttercream



*I'm open to suggestions as well.
What kind of frosting should I put on strawberry cupcakes?
I was going to say cream cheese before I saw your options, so go with the white chocolate cream cheese!
Reply:vanilla buttercream
Reply:all of your choices sound soo yummy. if you have all 4 frosting types made already, you can use all 4, put them on different cupcakes.
Reply:White chocolate cream cheese

what about vanilla pudding with powdered sugar or a meringue?
Reply:Cream cheese icing with a drizzle of strawberry syrup %26amp; a fresh strawberry for the garnish on top!!
Reply:I would go with the whipped cream! The strawberry flavor is soft and delicate and summer-like... I wouldn't weigh it down with heavier frostings. Keep the buttercream and cream cheeses for richer cakes that will withstand the heavy flavors!
Reply:cream cheese (not chocolate)
Reply:vanilla buttercreme, tinted pink!
Reply:Strawberry cream cheese
Reply:white chocolate cream cheese sounds yummy
Reply:vanilla buttercream or white chocolate cream cheese

all sound good to me!!!!!
Reply:the cream cheese one
Reply:Strawberry icing
Reply:White chocolate cream cheese for sure.
Reply:Strawberry..... mash or blend strawberries and use as the liquip part of the icing. Pretty and good.
Reply:whipped cream!!! no question. wish i could eat em. lol
Reply:Whipped cream frosting sounds good to me. Just put confectioner's sugar in the container of frozen whipped cream (thawed), add some strawberry juice (if you want) to give it color and flavor, add a strawberry on top that you have decorated with strands of melted white chocolate and you have a nice cupcake.
Reply:here your will find tons of help:

http://allrecipes.com/Search/Recipes.asp...
Reply:cream cheese
Reply:This is the recipe I use to frost my strawberry cake.



Frosting:

8 ounces cream cheese, softened

1 stick butter, softened

3 cups confectioners' sugar, sifted

1 cup fresh ripe strawberries drained

? cup unsweetened coconut

1 cup chopped pecans



For frosting, combine the cream cheese and butter on low speed for about 30 seconds. Add the sugar and drained strawberries. Blend the frosting on low until the sugar has been incorporated. Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined. Fold in the coconut and the pecans.
Reply:I'd have to say the whipped cream cheese frosting - it isn't so intensely sweet as the other types of frosting... strawberry cupcakes are already quite sweet on their own, so the cream cheese would offset that just a bit.
Reply:What about a rasberry frosting? Or orange would be good too, and by this I am talking making a marshmallow frosting and adding orange zest, orange flavoring, not juice as it would ruin the icing. If you have the yen, add a bit of triple sec or grande marnier to the icing too, buttercream here works best with these. That would be terriffic.
Reply:Vanilla or Lemon would be good.
Reply:Whipped cream with a real fresh strawberry on top.
Reply:My vote would be for regular vanilla cream cheese, vanilla buttercream or Italian Meringue --



http://www.ochef.com/727.htm



My mother used to make a strawberry angel food cake with Italian Meringue -- it was wonderful.
Reply:Dark chocolate -- MMmmm
Reply:whipped cream
Reply:Hello:



Either one of these three frostings would be really good on your strawberry cupcakes:



Cream Cheese Frosting



Vanilla Frosting



Cool-Whip or Whipped Topping as it is called,would add a nice flavor to your cupcakes,without making them really sickening sweet! ;-)
Reply:Anything sounds yummy. :)

Have you seen that Cool Whip has a strawberry flavored whipped topping? That would be a good one.



I usually make my own buttercream frosting... you could make buttercream frosting flavored a tad with strawberry extract.