Does anyone have a good cheese or strawberry danish recipe?

Strawberry Danish Tarts



Makes 24 tarts





5-3 / 4 cups all-purpose flour

1 / 3 cup sugar

1 envelope FLEISCHMANN’S RapidRise Yeast

2 tablespoons ARGO Cornstarch

1 / 2 teaspoon grated lemon peel

1 teaspoon salt

1 cup milk

1 / 4 cup water

1 cup butter or margarine

1 large egg

Strawberry Filling (recipe follows)

Powdered Sugar















Directions In a large bowl, combine 2 cups flour, sugar, undissolved yeast, cornstarch, lemon peel, and salt. Heat milk, water, and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 hours.



Remove dough from refrigerator; roll on lightly floured surface to 1 / 4-inch thickness. With a 3-inch cookie cutter, cut 24 circles; place on ungreased baking sheets. From remaining dough, using a 3-inch doughnut cutter, cut 24 circles and place on top of rounds. Cover; let rise in warm, draft-free place until almost doubled in size, about 45 minutes.





Bake at 375°F for 10 minutes. Spoon Strawberry Filling into center of tarts. Return to oven; bake additional 5 minutes or until evenly golden. Remove from baking sheets; cool on wire rack. Sprinkle generously with powdered sugar.



Strawberry Filling: In a saucepan, combine 1 (10-ounce) package frozen strawberries in heavy syrup, thawed and 1 tablespoon cornstarch. Cook over medium heat, stirring constantly, until mixtures clears and comes to a boil, about 2 to 3 minutes. Remove from heat; let cool.
Does anyone have a good cheese or strawberry danish recipe?
Danish Strawberry Trifli

8 large macaroons

4 tablespoons madeira wine (or about)

2 cups frozen strawberries

2 tablespoons sugar (or to taste)

Topping

2 egg yolks

2 tablespoons sugar

1 cup whipping cream



Crush the macaroons and place in a glass bowl.

Sprinkle the Madeira (rum or orange liquer) over the macaroons.

Set aside 2-3 whole strawberries for decoration.

Mash the thawed strawberries lightly with a fork and divide over the macaroons.

Taste with a bit of sugar if desired.

Beat egg yolks and sugar until light and fluffy.

Whip the whipping cream.

Combine carefully the egg mass and whipped cream.

Divide over the dessert and decorate with the whole strawberries.