Thanks in advance for all suggestions...if you want to include the actually canning process that would be great too
Does anyone have a good recipe for strawberry preserve that one can use in canning?
A vintage recipe for strawberry preserves with no added pectin.
INGREDIENTS:
1 1/2 quarts red, ripe strawberries
5 cups sugar
1/3 cup lemon juice
PREPARATION:
Wash and hull strawberries. Combine berries with sugar in a large stainless steel pan; let stand for 3 to 4 hours.
Bring strawberries to a boil slowly, stirring occasionally. Add lemon juice. Cook rapidly until strawberry mixture is clear and syrup is thick, about 15 minutes.
Pour mixture into a shallow pan and let stand, uncovered, for 12 to 24 hours. Ladle strawberry mixture into hot, sterilized jars, leaving 1/4-inch headspace. Process for 20 minutes in a boiling water bath.
Makes four 8-ounce jars
Reply:Strawberry Preserve
Recipe:
Source: http://www.pastrywiz.com
1.9 kg. Strawberries
1 dl. Lemon juice
1.8 kg. Sugar
can also be used as a strawberry glaze
on fresh fruit strawberry tarts.
After washing and hulling strawberries, mash the fruit. Let the strawberries and the lemon juice come to a boil. Reduce heat and cook for 5-10 minutes, until softened. Add sugar and mix well with fruit mixture until sugar is dissolved. Boil the mixture, without stirring, for about 15 minutes. Turn off heat and using a thermometer check temperature. It should reach 104 Centigrade (220 Fahrenheit). Using a slotted spoon dispose of the foam.
Let the jam cool slightly. Fill the jam into clean and heated jars.
Reply:There are recipes that come with certo or pectin. Follow those instructions.
http://www.certo.co.uk/Recipes_Framed.ht...
http://www.certo.co.uk/Recipes_Framed.ht...
http://www.certo.co.uk/FAQ.htm
http://www.certo.co.uk/
Canning Techniques/Canning Jam
http://canningusa.com/TableofContentsGen...
http://canningusa.com/IfICanYouCan/JamSt...
http://canningusa.com/
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