How do I make Strawberry angel food cake?

I have seen the recipes with the jello, but that is not what I'm looking for. Can bake the strawberries in the cake? Would that be gross?? lol The guy I'm making this for says to just put them in the mix and bake it.
How do I make Strawberry angel food cake?
CAKE



1 cup Sifted unbleached white, flour;

1 cup Finely ground date sugar or, superfine sugar

2 Egg whites

1 1/4 tsp Cream of tartar

1 1/2 tsp Vanilla extract

1/2 cup Strawberries, thinly sliced fresh or frozen



CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a

large bowl. Set aside. IN another bowl, beat egg whites until foamy.

Add cream of tartar; continue beating until soft peaks form. Add remaining

1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.

Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and

strawberries. Pour batter into an ungreased 10-inch tube pan, spreading

evenly and deflating any large air pockets with a knife. Bake 40 minutes,

or until cake is lightly browned and springy.

Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a

serving plate
Reply:Sounds sooo scrumptious! can i come over for dinner? do u have a hot brother or an older son..lolol.
Reply:i don't think it would rise w/ strawberries...i have split my cake and put cool whip, cream cheese, powdered sugar and then sliced strawberries on that mixture...then iced w/ lite cool whip......yummy
Reply:u might be able to if u find some kind of strawberry extract and substitute it with vanilla extract. but this is the recipe i follow when making a fluffy angel cake:

Preheat oven to 325 degrees F

12 egg whites

1 cup of cake flour or soft wheat flour

1 3/4 cups of granulated sugar

1 tsp. of cream of tartar

1/4 tsp. of salt

2 tsp. of vanilla extract (in ur case prob. strawberry?)



1. separate eggs

2. sift dry ingredients : flour and 3/4 cup of sugar. set aside

3. beat egg whites with cream of tartar on medium speed until opaque whit and the cream of tartar has dissolved. about one minute.

4. increase speed and continue beating until SOFT peaks form. about 2-3 minutes. Return the mixer on medium speed and beat in the remaining cup of sugar. Adding about 2 tbs of sugar every 15 seconds until all sugar has been incorporated. the egg whites should be firm and straight (stiff peaks). beat in vanilla extract on medium speed for one minute.

6. Reduce the mixer speed to low and add half cup of the flour mixture and beat until incorporated and no streaks are visible.

7. transfer the batter to the pan and distribute the batter evenly.

8. bake the cake for about 40 minutes and the top is slightly brown. if it feels firm, insert thin skewer near the center of the cake, and if it comes out clean, it's done. if crumbs stick to the skewer, set the timer for another 5 minutes. repeat the process until cake is done.

9. let the cake cool upside down so it gives the cake it's hieght.

5.