How do you make fresh strawberry sherbet?

all of the recipes I've checked don't add milk like other sherbets, only sugar and water similar to sorbets
How do you make fresh strawberry sherbet?
FRESH STRAWBERRY SHERBET

Yield: 6 Servings



1 pt Strawberries

2 tb Sugar or to taste

1/4 c Strawberry fruit spread

2 tb Non-fat yogurt



HULL BERRIES and cut in half, if large. Arrange on baking sheet lined

with waxed paper and freeze until solid, about 40 minutes. Once

frozen, they can be used right away or frozen for several months,

stored in an airtight plastic bag. Put frozen berries in food

processor with sugar. Pulse processor on and off several times to

chop berries. Process continuously until berries are minced into tiny

chips, stopping often to scrape down sides of work bowl with rubber

spatula. Remove cover, and add fruit spread and yogurt. Process until

mixture is smooth, about 5-8 minutes, stopping as necessary to scrape

down sides of work bowl. Can be served immediately or frozen. Let

soften slightly before serving. When ice crystals form, let soften

just enough to spoon back into work bowl. Process again, until

smooth. Makes 3 Cups
Reply:I found a recipe for orange sherbet earlier...and it was uber easy...so I suppose you could do the same subbing strawberry soda for the orange....it's worth a shot, yes?



ORANGE SHERBET ICE CREAM



2 cans Eagle Brand sweetened condensed milk

6 (10 oz.) orange soda pop or 1 - 2 liter



Pour orange soda into ice cream freezer and add Eagle Brand milk. Stir it up with long handle spoon and freeze. NOTE: Any flavor soda can be used for variations of flavor.



Note: The first one just said to Freeze it, said nothing about the ice cream freezer, so you could likely just freeze and then enjoy!
Reply:http://allrecipes.com/Recipe/Super-Straw...