How do you make a strawberry frosting?

QUICK STRAWBERRY FROSTING



1 c. sugar

1/2 c. sliced fresh or frozen (thawed and drained) strawberries

1/8 tsp. salt

1 egg white, room temp.



In top section of double boiler, combine all ingredients. Beat with electric beater to blend well and dissolve sugar. Place over boiling water and continue beating until frosting stiffens and holds its shape, about 4 minutes beating time. Remove from heat and continue beating until cool, about 2 minutes. Generous topping for large angel food or sponge cake.
How do you make a strawberry frosting?
LUSCIOUS STRAWBERRY FROSTING



2 c. heavy cream

1/4 c. confectioners sugar

1/8 tsp. salt

1 tsp. vanilla

1/2 c. cut up strawberries



Whip together 2 cups heavy cream, 1/4 cup confectioners sugar, 1/8 teaspoon salt. Fold in one teaspoon vanilla and 1/2 cup cut up strawberries. Frost cooled cake and refrigerate until serving time
Reply:FRESH STRAWBERRY FROSTING



1 box confectioners' sugar

1 tsp. butter

1 tbsp. cream

1 c. crushed strawberries

1 tsp. vanilla



Cream butter and cream. Add vanilla and part of sugar. Stir in strawberries. Add the rest of the sugar or enough to make the frosting right for spreading. Spread between layers, on top and sides.
Reply:Fresh Strawberry Frosting Recipe

INGREDIENTS:



* 1/2 pint (8 ounces) strawberries

* 1/4 cup granulated sugar

* 4 tablespoons soft butter

* 3 to 4 cups powdered sugar



PREPARATION:

Wash strawberries; hull and slice. Put the sliced strawberries in a bowl; sprinkle with the granulated sugar and toss well. Cover and refrigerate for at least 2 hours or overnight.



Drain excess juices from strawberries. Crush or mash the strawberries.



Beat butter until smooth; add 3 cups of powdered sugar and the crushed strawberries. Slowly beat until sugar is blended in, then beat on medium speed until fluffy. Add more powdered sugar, as needed, until the frosting is a nice spreading consistency. Frost a layer cake, tube cake, or 24 cupcakes. Keep the frosted cake or cupcakes refrigerated.