2012年2月7日星期二

Strawberry cake with cream cheese frosting :) Any good recipes, tips, etc?

im making this for someone's birthday.

want to help me out?
Strawberry cake with cream cheese frosting :) Any good recipes, tips, etc?
This is a recipe I got about almost 40 years ago....doesn't have cream cheese frosting...delicious anyway.

Makes a 3 layer cake.

Enjoy.



STRAWBERRY CAKE

%26amp;

FROSTING



Mix:

1 white cake mix

1 box strawberry Jell-O (powder)

3 Tablespoons flour



ADD %26amp; mix thoroughly:

1 cup cooking oil

1/2 cup water



ADD:

4 eggs, one at a time

1/2 box frozen strawberries (thawed)



POUR:

Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean.



FROSTING



1/2 stick margarine, butter (melted)

3/4 lb. powdered sugar (more or less if needed)

1/2 box of strawberries, mashed and drained.



MIX:

Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake.
Reply:The version of the cake posted by "JUST BEACUSE" is spot on - as a matter of a fact, I just made a very similar version of that same cake tonight and it it the most moist, flavorful, light and fluffy cake I have ever made. The icing is a perfect combo with the cake flavor and texture.



You just have to make sure your frosting is a good spreadable consistancy before you start the process, and cool layers COMPLETELY before icing at all.
Reply:STRAWBERRY CAKE WITH CREAM CHEESE

ICING



1 box white cake mix

2 tbsp. flour

1 pkg. strawberry Jello

1/2 c. oil

4 eggs

1/2 c. water

1 pkg. frozen strawberries



ICING:



1 box confectioners' sugar

1 stick butter

1 pkg. cream cheese

Remainder of frozen berries



Mix cake mix, flour and Jello; add oil, eggs, water and 1/2 package of well drained strawberries. Mix well and bake at 350 degrees for 30 minutes.

For Icing: Mix confectioners' sugar, butter, cream cheese and remainder of well thawed and drained strawberries
Reply:NGREDIENTS



* 1 (18.25 ounce) package white cake mix

* 1 (3 ounce) package strawberry flavored gelatin

* 2/3 cup vegetable oil

* 4 eggs

* 3 tablespoons all-purpose flour

* 4 ounces frozen strawberries

* 1/2 cup buttermilk



number of stars





DIRECTIONS



1. Thaw and drain the frozen strawberries.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.

3. Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.

4. Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

http://allrecipes.com/Recipe/Strawberry-...



or just buy the kind in a box but instead of water use milk



cream cheese frosting:



INGREDIENTS



* 1 (8 ounce) package cream cheese

* 1 cup white sugar

* 1/8 teaspoon salt

* 1 teaspoon vanilla extract

* 1 1/2 cups heavy whipping cream





DIRECTIONS



1. In a small bowl beat whipping cream until stiff peaks form; set aside.

2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

http://allrecipes.com/Recipe/Whipped-Cre...



or just use store bought kind



they are all delicious

but that frosting recipe is a major hit on that site, so is the cake!



now i want some
Reply:i made a really good cake like this its notexactly homemade but its really really good...make a regular yellow cake in a sheet pan and after the cake is cool poke holde in it all over like with a wooden spoon then make 2 packets of strawberry jello and pour it over the cooled cake and refridgerate it is amazing icing it will whatever icing and put fresh berries on top it is so yummy and its not jiggly or anything if you were wondering
Reply:Here's a good one, I've never tasted it before.....anyways here, happy birthday to whoever it is!
Vagabond Inn Merced

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