I am making strawberry shortcake?
you can mash them with sugar, or make a simple syrup-bring to boil equal parts sugar and water, boil for one min and pour over berries. you can increase the sugar to 1 part water 1 and1/2 parts sugar if you like
Reply:mix them with a little sugar and mash them ever so slightly. Allow them to sit for 30-60 minutes before serving
Reply:make a thick sugar/water paste and cover the strawberries...cover and let them sit in the fridge for a couple of hours....
Reply:Slice the strawberries and put sugar on them, in an hr you will have nice sweet berries in juice
Reply:Another little hint for extra sweetness is using strawberry cool whip, I just got it today and it totally changed the dessert, in a good way!
Reply:Cut them up, and put a little sugar on them, put them in the fridge for a couple of hours, they will get "runny"
Instead of cool whip, get some (1 cup) heavy whipping cream. Add a tad bit of vanilla and a tablespoon sugar and beat it until it gets thick. It's yummy.
Don't mash them, and using angel food cake is just fine.
Reply:Clean and cut the strawberries in quarters...sprinkle with sugar to your taste and let set for a coupe of hours in the fridge....the juice will mix with the sugar and make a nice syrup,,,,or if you want a thicker syrup....puree about 1/3 of the strawberries with sugar to your taste...and mix with the quartered strawberries.
Reply:Slice and sprinkle with sugar, don't mash them. I like to do mine either the night before or morning of that day I will be using them.
Reply:dont use angel food.. thats NASTY.. SMELL IT and ull agree
scooter
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