What is the recipe to make strawberry muffins?

Strawberry Muffins



INGREDIENTS:



* 1/2 cup butter or margarine, room temperature

* 1 1/2 cups granulated sugar

* 4 large eggs

* 1 teaspoon vanilla extract

* 3 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 teaspoon finely grated lemon peel

* 1 cup buttermilk

* 1 cup fresh or frozen strawberries, sliced

* granulated sugar for topping



PREPARATION:

Grease 12 muffin cups or line with paper muffin liners.



In a large mixing bowl with an electric hand-held mixer on high setting, cream butter and sugar; beat in eggs, one at a time, beating after each addition. Blend in vanilla extract.



In a separate bowl, stir together the flour, baking powder, baking soda, and salt.



With a wooden spoon, stir flour mixture into creamed mixture. Gradually stir in lemon peel and buttermilk until dry ingredients are just moistened; do not over-mix. Spoon batter into prepared muffin pan, filling each muffin cup about 2/3 full. Evenly spoon sliced strawberries onto the center of each muffin and sprinkle each with a little granulated sugar.



Bake strawberry muffins at 350° for 18 to 20 minutes. Cool in pan on rack for 5 minutes. Gently turn strawberry muffins onto the rack. Serve strawberry muffins warm.
What is the recipe to make strawberry muffins?
Streusel Topped Strawberry Muffins



4 oz. Granulated sugar

3 oz. All-purpose flour

2 oz. Unsalted butter, cold

1 tbsp. Nonfat dry milk

1/8 tsp. Salt

1 1/2 lbs. IQF whole California strawberries, slightly thawed

1 pkg (5 lb) Basic Muffin Mix

1 qt., 1/2 c Water



In food processor, process sugar, flour, butter, dry milk and salt until mixture is coarse and crumbly. Set aside.



Heat oven to 425 degrees F. Using buffalo chopper or food processor, coarsely chop strawberries. Set aside.



In bowl, mix muffin mix with water according to package directions. Fold in strawberries until completely incorporated. Do not over mix.



Scoop 5 ounces batter into 24 greased jumbo muffin cups. Sprinkle each muffin with 1 tablespoon streusel topping. Bake 25 to 30 minutes of until wooden pick inserted in center comes out clean. Cool in pans 10 to 15 minutes. Remove from pans; cool on rack.
Reply:ahh those sound so good right now. I hope this helps



2 cups flour

2 tablespoons baking powder

1/2 teaspoon salt

1 cup sugar

6 teaspoons sugar

1 1/2 cups chopped strawberries

2 eggs

1/2-1 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract



Heat oven to 375 degrees.

Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.

Toss in strawberries, set aside.

Beat together eggs, butter, milk and vanilla in small bowl.

Add wet ingredients to the dry ingredients; stir until just combined.

Spoon batter into muffin tins lined with paper.

Sprinkle 1/2 tsp of sugar on top of each muffin.

Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.
Reply:buy white muffin mix, stir in sliced strawberries, bake as directed.
deodorant