White chocolate chip and strawberry recipe help?

Has anyone heard of or know where I can find a good cookie recipe in the cookie is white chocolate chips and strawberries, I tried one at a party and they are to die for!!!
White chocolate chip and strawberry recipe help?
White Chocolate Chip and Strawberry Cookies



Ingredients



* 1 1/2 cups strawberry, cleaned

* 1 cup butter

* 1 cup white sugar

* 1/2 cup firmly packed brown sugar

* 2 egg

* 3 cups flour

* 1 teaspoon salt

* 1/4 teaspoon baking soda

* 1 1/2 cups white chocolate chips

* red food coloring (optional)



Directions





Preheat oven to 350°.



Clean, trim, and slice berries.



Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.



In a large bowl beat butter and sugars.



Beat in one egg at a time.



In a separate bowl whisk flour, salt and baking powder.



Add dry mixture to creamed mixture, about 1/2 a cup at a time.



When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.



Add the white chocolate chips and stir to combine evenly throughout batter.



Drop batter in tablespoons about 1-inch apart on a greased baking sheet.



Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.



Cool on wire racks.



White Chocolate Chip Strawberry Fudge Drop Cookies



27 min | 15 min prep | 30 cookies

2/3 cup butter, softened

1 cup sugar

1 large egg

1/2 teaspoon strawberry extract

1/2 cup buttermilk

6 tablespoons pureed frozen sweetened strawberries

1 3/4 cups flour

6 tablespoons unsweetened cocoa

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups white chocolate chips



1. Preheat oven to 350°F.

2. Combine butter, sugar, egg and strawberry extract in a large bowl.

3. Beat at medium speed until well blended.

4. Beat in buttermilk and strawberry puree.

5. Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.

6. Stir in white chocolate chips.

7. Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.

8. Bake 10-12 minutes or until tops spring back when touched lightly.

9. Remove immediately to wire racks to cool completely.
Reply:They probably made a cookie from Strawberry cake mix and added white chocolate chips:)



CAKE MIX COOKIES

1 box cake mix

1 c. Rice Krispies or chocolate chips

1/2 c. melted butter

1 large egg

Mix all ingredients together. Shape dough into 1" balls. Place 2" apart on ungreased cookie sheet. Bake at 350 for 9 min, or until edges are light golden brown. Coon on pan 1 min; remove to rack ......makes about 4 doz
Reply:Sprinkles Muffins



http://allrecipes.com/Recipe/Sprinkles-M...
Reply:*White Chocolate Chip and Strawberry Cookies



1 1/2 cups strawberry, cleaned

1 cup butter

1 cup white sugar

1/2 cup firmly packed brown sugar

2 egg

3 cups flour

1 teaspoon salt

1/4 teaspoon baking soda

1 1/2 cups white chocolate chips

red food coloring (optional)



Preheat oven to 350°.Clean, trim, and slice berries. Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.

In a large bowl beat butter and sugars.Beat in one egg at a time.In a separate bowl whisk flour, salt and baking powder.Add dry mixture to creamed mixture, about 1/2 a cup at a time.

When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.Add the white chocolate chips and stir to combine evenly throughout batter.

Drop batter in tablespoons about 1-inch apart on a greased baking sheet.Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.Cool on wire racks.



*White Chocolate Chip Strawberry Fudge Drop Cookies



2/3 cup butter, softened

1 cup sugar

1 large egg

1/2 teaspoon strawberry extract

1/2 cup buttermilk

6 tablespoons pureed frozen sweetened strawberries

1 3/4 cups flour

6 tablespoons unsweetened cocoa

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups white chocolate chips



Preheat oven to 350°F.Combine butter, sugar, egg and strawberry extract in a large bowl.

Beat at medium speed until well blended. Beat in buttermilk and strawberry puree.Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.

Stir in white chocolate chips.Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.Bake 10-12 minutes or until tops spring back when touched lightly.Remove immediately to wire racks to cool completely.



*Chocolate Chip Meringues with Strawberries



1 large egg white

1/8 teaspoon cream of tartar

Dash of salt

1/4 cup powdered sugar

1 tablespoon semisweet chocolate chips

1/4 teaspoon vanilla extract

1/2 cup sliced strawberries

1/2 teaspoon granulated sugar



Preheat oven to 250°.

Cover a baking sheet with parchment paper. Draw 2 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Beat egg white, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/4 cup powdered sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Fold in chocolate chips and vanilla.



Divide the egg white mixture evenly between the 2 drawn circles. Shape the meringues into nests using the back of a spoon. Bake at 250° for 1 to 1 1/2 hours or until dry. Turn oven off, and cool the meringue nests in closed oven for at least 3 hours. Carefully remove the meringue nests from paper. Combine strawberries and granulated sugar. Spoon the strawberry mixture evenly over meringues



ENJOY :-)