Is there a difference between strawberry syrup for milk or for pancakes, or can they be used interchangeably?
Difference in strawberry syrups?
Pancake syrup is thick and made with molasses and adjusted to a higher sweetness and ensity for pancakes while strawberry syrup for milk is like a thin flavoring that is made with sugar and can be dissolved in the milk for drinking purposes.
Reply:Pancake syrup tends to be *far* sweeter than flavoring for milk.
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