Is this normal? I am in N.E. Scotland, and this is the first time I've grown them.
My strawberry plants are still fruiting?
Well sport !!
you seem to be doing the right thing%26gt;%26gt;
excellent gardening!!!
Now you OF course
have been to the Co-op (feed store)
and have a bale of hay on hand..
Right..?????
cold weather is not far away
cover your plants with the insulation
you may still be picking fruit as the snow falls....
2012年1月30日星期一
I am looking for a recipe for strawberry cake or cupcakes.?
Something simple but cute to bring to work for valentines day.
I am looking for a recipe for strawberry cake or cupcakes.?
Strawberry Mousse Cake:
10 servings
Sponge Cake
3 eggs, separated
1 pinch cream of tartar
1/2 cup granulated sugar
1/4 teaspoon lemons, rind of, Grated
1 teaspoon vanilla
1/2 cup all-purpose flour
1 pinch salt
Strawberry Yogurt Mousse
1 1/2 envelopes unflavored gelatin
1/4 cup water, cold
2 cups strawberries
1/3 cup granulated sugar
2 tablespoons lemon juice
1/2 cup plain yogurt
1/2 cup whipping cream
Syrup
3 tablespoons water
3 tablespoons granulated sugar
2 tablespoons strawberry jam or kirsch liqueur
Cream Frosting and Garnish
2 cups strawberries
1 1/2 cups whipping cream
2 tablespoons granulated sugar
CAKE: Butter and flour the bottom and sides of a 9 inch spring form pan; set aside.
In a large bowl beat whites and cream of tartar to soft peaks.
Gradually beat in 1/4 cup of the sugar, continuing to beat to stiff peaks.
In a separate bowl beat the yolks with remaining sugar until light yellow and thickened.
Scrape yolks over whites, add lemon rind and vanilla and fold together.
Sift flour and salt over batter, folding in gently but thoroughly.
Transfer to prepared pan.
Bake at 350 degrees F for 25 minutes or until the top springs back when lightly touched.
Let cool in pan on wire rack.
If making ahead, remove from pan and wrap well for storage at cool room temperature for one to two days or in the freezer for up to 2 months.
MOUSSE: In a very small saucepan sprinkle gelatin over water; set aside.
Rinse, hull and puree berries.
In a small saucepan combine puree, sugar and lemon juice and heat gently just long enough to dissolve sugar.
Remove from heat.
Warm softened gelatin over low heat until clear and syrupy.
Stir into strawberry mixture.
Transfer to a large bowl and chill to consistency of raw egg white.
Whisk in the yogurt.
Whip cream until form; fold into mousse and return to fridge.
SYRUP: In a small saucepan bring water and sugar to a boil.
Remove from heat, cool and stir in liqueur.
ASSEMBLY: Using a long serrated knife, cut cake into 2 thin layers.
Place top half, but side up, in the botton of a clean 9 inch spring for pan.
Drizzle half the syrup evenly over the cut side of each of the 2 halves.
Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides.
Set remaining layer, cut side over mousse, pressing gently.
Cover and chill thoroughly, overnight if possible.
Release sides of pan, and using a wide lifter, transfer cake to service plate, doily-lined if you've thought that far ahead.
CREAM FROSTING AND GARNISH: Rinse and hull berries.
Slice thinly.
Whip cream until it's stiff and firm.
Sweeten with sugar and spread evenly over top and sides of cake.
Arrange berry slices in circle around the top and bottom edges of the cake.
Refrigerate until serving time, which should be within the following hour or two.
**************************************...
Pretty in Pink Strawberry Cupcakes:
30 min 10 min prep
24 cupcakes
1 (18 1/2 ounce) package plain white cake mix
1 (3 ounce) package strawberry gelatin
1 cup strawberries, finely chopped with juice
3/4 cup whole milk
3/4 cup vegetable oil
4 large eggs
Preheat oven to 350oF. Line muffin pans with paper liners.
Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
Spoon batter into each cup, filling it 3/4 of the way full.
Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
Reply:okay..these r the best cupcakes u will ever have!! top each of them with chocolate frosting and red and pink sprinkles or use this creamcheese frosting...2 blocks of cream cheese...1/2 cup to 1 cup sugar..add in slowly and taste...u can also add choco pudding and cool whip if u like...
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
2/3 cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract
1 1/2 cup choco chips...
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Mix in choco chips .Pour mixture into prepared muffin cups, filling each 2/3 full.
Reply:Chocolat and penut butter cresent rolls
Ingredients:
1 package (8-oz.) refrigerated cresent rolls
2 1/2 tablespoons chunky peanut butter
4 teaspoons sugar
8 teaspoons chocolate chips
Turn this recipe into a puzzle! [click]
Directions:
Separate each crescent into a triangle, then spread 1 tsp. peanut butter on each. Sprinkle each with 1/2 tsp. of sugar, then 1 tsp. chocolate chips. Roll up and place point side down on ungreased
Reply:Strawberry Cake and Frosting
Serves: 16 Servings
Ingredients:
3 oz Strawberry gelatin
3 tb Flour
1 pk Yellow cake mix (18 oz.)
1 c Oil
1/2 c Water
4 Eggs, beaten
1 ts Almond extract
1 c Walnuts, chopped
8 oz Frozen strawberries, thawed
Instructions:
----------------------------STRAWBERRY FROSTING----------------------------
1/4 c Margarine, softened
1 lb Confectioners' sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed
Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour
into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to
30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost
with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together
until light and fluffy. Stir in enough strawberries to make of spreading
consistency.
Reply:http://southernfood.about.com/od/berryca...
please selecl me for best answer
Reply:try this site, you can use strawberry preserves or regular strawberries (just cook them down with sugar and water for 15-20 min, to get the jam-my consistency).
also, there are some others on this site
Reply:Strawberry Chocolate Mousse Cake
http://www.chocolate-playground.com/choc...
Chocolate covered strawberries
http://www.chocolate-playground.com/choc...
Reply:Store bought strawberry cake batter is yummy. Just make your own vanilla icing and top with some strawberries. YUM!
Vagabond Inn Merced
I am looking for a recipe for strawberry cake or cupcakes.?
Strawberry Mousse Cake:
10 servings
Sponge Cake
3 eggs, separated
1 pinch cream of tartar
1/2 cup granulated sugar
1/4 teaspoon lemons, rind of, Grated
1 teaspoon vanilla
1/2 cup all-purpose flour
1 pinch salt
Strawberry Yogurt Mousse
1 1/2 envelopes unflavored gelatin
1/4 cup water, cold
2 cups strawberries
1/3 cup granulated sugar
2 tablespoons lemon juice
1/2 cup plain yogurt
1/2 cup whipping cream
Syrup
3 tablespoons water
3 tablespoons granulated sugar
2 tablespoons strawberry jam or kirsch liqueur
Cream Frosting and Garnish
2 cups strawberries
1 1/2 cups whipping cream
2 tablespoons granulated sugar
CAKE: Butter and flour the bottom and sides of a 9 inch spring form pan; set aside.
In a large bowl beat whites and cream of tartar to soft peaks.
Gradually beat in 1/4 cup of the sugar, continuing to beat to stiff peaks.
In a separate bowl beat the yolks with remaining sugar until light yellow and thickened.
Scrape yolks over whites, add lemon rind and vanilla and fold together.
Sift flour and salt over batter, folding in gently but thoroughly.
Transfer to prepared pan.
Bake at 350 degrees F for 25 minutes or until the top springs back when lightly touched.
Let cool in pan on wire rack.
If making ahead, remove from pan and wrap well for storage at cool room temperature for one to two days or in the freezer for up to 2 months.
MOUSSE: In a very small saucepan sprinkle gelatin over water; set aside.
Rinse, hull and puree berries.
In a small saucepan combine puree, sugar and lemon juice and heat gently just long enough to dissolve sugar.
Remove from heat.
Warm softened gelatin over low heat until clear and syrupy.
Stir into strawberry mixture.
Transfer to a large bowl and chill to consistency of raw egg white.
Whisk in the yogurt.
Whip cream until form; fold into mousse and return to fridge.
SYRUP: In a small saucepan bring water and sugar to a boil.
Remove from heat, cool and stir in liqueur.
ASSEMBLY: Using a long serrated knife, cut cake into 2 thin layers.
Place top half, but side up, in the botton of a clean 9 inch spring for pan.
Drizzle half the syrup evenly over the cut side of each of the 2 halves.
Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides.
Set remaining layer, cut side over mousse, pressing gently.
Cover and chill thoroughly, overnight if possible.
Release sides of pan, and using a wide lifter, transfer cake to service plate, doily-lined if you've thought that far ahead.
CREAM FROSTING AND GARNISH: Rinse and hull berries.
Slice thinly.
Whip cream until it's stiff and firm.
Sweeten with sugar and spread evenly over top and sides of cake.
Arrange berry slices in circle around the top and bottom edges of the cake.
Refrigerate until serving time, which should be within the following hour or two.
**************************************...
Pretty in Pink Strawberry Cupcakes:
30 min 10 min prep
24 cupcakes
1 (18 1/2 ounce) package plain white cake mix
1 (3 ounce) package strawberry gelatin
1 cup strawberries, finely chopped with juice
3/4 cup whole milk
3/4 cup vegetable oil
4 large eggs
Preheat oven to 350oF. Line muffin pans with paper liners.
Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
Spoon batter into each cup, filling it 3/4 of the way full.
Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
Reply:okay..these r the best cupcakes u will ever have!! top each of them with chocolate frosting and red and pink sprinkles or use this creamcheese frosting...2 blocks of cream cheese...1/2 cup to 1 cup sugar..add in slowly and taste...u can also add choco pudding and cool whip if u like...
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
2/3 cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract
1 1/2 cup choco chips...
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Mix in choco chips .Pour mixture into prepared muffin cups, filling each 2/3 full.
Reply:Chocolat and penut butter cresent rolls
Ingredients:
1 package (8-oz.) refrigerated cresent rolls
2 1/2 tablespoons chunky peanut butter
4 teaspoons sugar
8 teaspoons chocolate chips
Turn this recipe into a puzzle! [click]
Directions:
Separate each crescent into a triangle, then spread 1 tsp. peanut butter on each. Sprinkle each with 1/2 tsp. of sugar, then 1 tsp. chocolate chips. Roll up and place point side down on ungreased
Reply:Strawberry Cake and Frosting
Serves: 16 Servings
Ingredients:
3 oz Strawberry gelatin
3 tb Flour
1 pk Yellow cake mix (18 oz.)
1 c Oil
1/2 c Water
4 Eggs, beaten
1 ts Almond extract
1 c Walnuts, chopped
8 oz Frozen strawberries, thawed
Instructions:
----------------------------STRAWBERRY FROSTING----------------------------
1/4 c Margarine, softened
1 lb Confectioners' sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed
Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour
into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to
30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost
with Strawberry Frosting.
Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together
until light and fluffy. Stir in enough strawberries to make of spreading
consistency.
Reply:http://southernfood.about.com/od/berryca...
please selecl me for best answer
Reply:try this site, you can use strawberry preserves or regular strawberries (just cook them down with sugar and water for 15-20 min, to get the jam-my consistency).
also, there are some others on this site
Reply:Strawberry Chocolate Mousse Cake
http://www.chocolate-playground.com/choc...
Chocolate covered strawberries
http://www.chocolate-playground.com/choc...
Reply:Store bought strawberry cake batter is yummy. Just make your own vanilla icing and top with some strawberries. YUM!
Vagabond Inn Merced
What color dress should my light complected, strawberry haired daughter wear in a fourth of July pageant?
I don't know whether to put her in a red, white and/or blue dress, or go with a different color. I'm thinking royal blue with star-shaped rhinestones.
What color dress should my light complected, strawberry haired daughter wear in a fourth of July pageant?
Royal Blue is the only way to go. ! or you could put stripes on the bottom of the skirt of red and white!
colorsilk revlon
What color dress should my light complected, strawberry haired daughter wear in a fourth of July pageant?
Royal Blue is the only way to go. ! or you could put stripes on the bottom of the skirt of red and white!
Does anyone know the recipe for the strawberry and raspberry martinis from cheesecake factory?
I have asked this previously but the recipe doesnt seem right. I used roses lime juice. was i suppose to use 100% lime juice?
Does anyone know the recipe for the strawberry and raspberry martinis from cheesecake factory?
this is not exactly what you are asking for but if you like martinis youll love this one let me know if you try it
Caramel Apple Martini
Ingredients
Ice
1 1/2 oz. vodka
1 1/2 oz. De Kuyper? Pucker? sour apple schnapps
1 Tbsp. warmed Creamy Caramel Sauce
Directions
Place first 3 ingredients in cocktail shaker; shake briskly. Drizzle Creamy Caramel Sauce inside martini glass; strain vodka mixture into glass. Makes 1 serving.
Does anyone know the recipe for the strawberry and raspberry martinis from cheesecake factory?
this is not exactly what you are asking for but if you like martinis youll love this one let me know if you try it
Caramel Apple Martini
Ingredients
Ice
1 1/2 oz. vodka
1 1/2 oz. De Kuyper? Pucker? sour apple schnapps
1 Tbsp. warmed Creamy Caramel Sauce
Directions
Place first 3 ingredients in cocktail shaker; shake briskly. Drizzle Creamy Caramel Sauce inside martini glass; strain vodka mixture into glass. Makes 1 serving.
I want to have a strawberry plant..can i just bury the whole strawberry in the soil?
Hihi...last time i have asked about the way to take care my strawberry plant..thanks for the advice..but unfortunately....the plant was dead..it might because i dont have experiences...or over watered... the strawberry seeds its on the fruit itself right..? if like that, can i plant the strawberry fruit in the soil..so it will grow to a strawberry plant? can it works like the grapes fruit..where i can plant the whole grapes fruit in the soil... if really can....can advice me what can i do.. thanks
I want to have a strawberry plant..can i just bury the whole strawberry in the soil?
Technically this will work.
I have a habit of digging all vegetable scraps and leftover plant tops back into the ground where they can rot down and be reused the next season - bottom soil is turned over to the top.
In doing this for a few years now , I have managed to have about a dozen strawberry plants come up by themselves and they are all performing very well - the first fruiting season for them here is in about 8 months time so time will tell how good a plant they all become.
All I can do is wish you luck - just put the berries in and be patient - may not grow the first year and need to dry off and regrow from that the next year.
Good luck and keep the gardens growing - much better taste than the shop bought rubbish.
Reply:Technically the strawberry isnt a fruit at al. One of the trademarks of a fruit is that the seeds are on the inside. the reverse is for vegetables the seeds are on the outside. so technically the strawberry by definition is a vegetable and the tomatoe is a fruit. in either case if u bury either one it should produce a plant if the strawberry is taken from a healthy plant. now when is the part i aint sure of i know if u leave it unpicked the strawberry will get bigger and more sour. this maybe the time to remove it and try planting it. also i dont know if simply scraping the seeds from the outside of the strawberry would do the trick.
Reply:You can try, but it isn't likely to work. Alpine Strawberry can be grown from seed. Most other strawberry plants are grown by propagation - taking a cutting from a runner and replanting that.
My advice would be to buy a strawberry plant or two and plant it in goodly composted soil. After they are established, you can propagate them. Soon you'll have enough to start your own jelly and jam business.
Reply:no
I want to have a strawberry plant..can i just bury the whole strawberry in the soil?
Technically this will work.
I have a habit of digging all vegetable scraps and leftover plant tops back into the ground where they can rot down and be reused the next season - bottom soil is turned over to the top.
In doing this for a few years now , I have managed to have about a dozen strawberry plants come up by themselves and they are all performing very well - the first fruiting season for them here is in about 8 months time so time will tell how good a plant they all become.
All I can do is wish you luck - just put the berries in and be patient - may not grow the first year and need to dry off and regrow from that the next year.
Good luck and keep the gardens growing - much better taste than the shop bought rubbish.
Reply:Technically the strawberry isnt a fruit at al. One of the trademarks of a fruit is that the seeds are on the inside. the reverse is for vegetables the seeds are on the outside. so technically the strawberry by definition is a vegetable and the tomatoe is a fruit. in either case if u bury either one it should produce a plant if the strawberry is taken from a healthy plant. now when is the part i aint sure of i know if u leave it unpicked the strawberry will get bigger and more sour. this maybe the time to remove it and try planting it. also i dont know if simply scraping the seeds from the outside of the strawberry would do the trick.
Reply:You can try, but it isn't likely to work. Alpine Strawberry can be grown from seed. Most other strawberry plants are grown by propagation - taking a cutting from a runner and replanting that.
My advice would be to buy a strawberry plant or two and plant it in goodly composted soil. After they are established, you can propagate them. Soon you'll have enough to start your own jelly and jam business.
Reply:no
Does anyone know how to make Sonics strawberry banana smoothie?
Its the best smoothie i have ever had, and i really want to know the recipe. so if anyone can help me out it would be greatly appreciated.
Does anyone know how to make Sonics strawberry banana smoothie?
STRAWBERRY BANANA SMOOTHIE
Serves: 4
This breakfast drink will keep you energized until lunch.
1 small banana, peeled
2 cups strawberries, stems and hulls removed (reserve 4 berries for garnish)
1 cup milk
2 containers, 6 ounces each, strawberry yogurt
Sugar to taste
Place ingredients in a blender. Cover and blend on high until smooth. Pour into 4 glasses and garnish with reserved berries, if desired.
Reply:I think this is it:
SONIC STRAWBERRY BANANA SMOOTHIE
1 sliced banana
2 scoops vanilla ice cream
3-4 large strawberries (top sliced off)
2 cups milk
1/4 cup of yogurt (optional)
1 1/2 teaspoon sugar
5 ice cubes
Combine all ingredients except sugar in blender. Blend until smooth and creamy. Add sugar.
Enjoy!
Reply:Mine is... 1/2 cup fresh or frozen strawberries, 1 banana cut up, 2 Tbsp. sugar, lots of chopped ice and some water ( or milk if you prefer) to cover in blender. Process on blend, until smooth. Also delicious with a dip of Vanilla ice cream instead of the water or milk.
Reply:I work at Sonic, it would be difficult to make at home though you need (for a lg. 20oz smoothie) 2oz. scoop strawberries, 1/2 med. banana, powdered yogurt packet (try 4oz. plain yoga rt), and " slush to fill " ( your best bet is to use crushed ice) blend well until smooth.
car loan
Does anyone know how to make Sonics strawberry banana smoothie?
STRAWBERRY BANANA SMOOTHIE
Serves: 4
This breakfast drink will keep you energized until lunch.
1 small banana, peeled
2 cups strawberries, stems and hulls removed (reserve 4 berries for garnish)
1 cup milk
2 containers, 6 ounces each, strawberry yogurt
Sugar to taste
Place ingredients in a blender. Cover and blend on high until smooth. Pour into 4 glasses and garnish with reserved berries, if desired.
Reply:I think this is it:
SONIC STRAWBERRY BANANA SMOOTHIE
1 sliced banana
2 scoops vanilla ice cream
3-4 large strawberries (top sliced off)
2 cups milk
1/4 cup of yogurt (optional)
1 1/2 teaspoon sugar
5 ice cubes
Combine all ingredients except sugar in blender. Blend until smooth and creamy. Add sugar.
Enjoy!
Reply:Mine is... 1/2 cup fresh or frozen strawberries, 1 banana cut up, 2 Tbsp. sugar, lots of chopped ice and some water ( or milk if you prefer) to cover in blender. Process on blend, until smooth. Also delicious with a dip of Vanilla ice cream instead of the water or milk.
Reply:I work at Sonic, it would be difficult to make at home though you need (for a lg. 20oz smoothie) 2oz. scoop strawberries, 1/2 med. banana, powdered yogurt packet (try 4oz. plain yoga rt), and " slush to fill " ( your best bet is to use crushed ice) blend well until smooth.
car loan
How long does it take for a strawberry birthmark to go away?
My 2 yr. old has one on the side of her head next to her hairline, it has gone down from since she was a baby....it is still red and a little poofy. The doctors said not to worry about it will go away, but when?
How long does it take for a strawberry birthmark to go away?
My 3yr old has one on her back. The doc. said it would go down in a year or two. I don't see much difference at this point. However, I see some people say it can take longer. I have decided that as long as it is not growing and causing health problems.... I am leaving the decision for removal up to her when she is older.
Reply:Its gonna be there for a while, but it will gradually fade away over time it'll get smaller and smaller over the years
Reply:Some don't ever go away, but it will probably be hidden by her hair as she g rows.
Reply:sometimes they stay forever...they may get smaller but they dont always go away.
Reply:ive seen ppl that still have them as adults..but my son had one that was bright and raised up shortly after birth...now its barely there..hes 2 yrs old.
Reply:My daughter had a weird mark on her forehead, above her nose between her eyes, and it's still there (she is almost five now)...it almost looks like a permanent goose egg, as if she got socked in the face. My dad always points it out..."What happened to her head?" And I have to explain to him that it's always been there. Anyway...I thought strawberry birthmarks never go away. My kid's dad has one that covers almost the whole lower part of his right leg, from his foot up to his knee.
Reply:my brother was born with a stork bite or a strawberry on his fore head too, he is now 7, he still has it a little. It's getting fainter!
Reply:My little brother's didn't go away completely till he was 10 or 11, but it faded considerably for the few years before that.
How long does it take for a strawberry birthmark to go away?
My 3yr old has one on her back. The doc. said it would go down in a year or two. I don't see much difference at this point. However, I see some people say it can take longer. I have decided that as long as it is not growing and causing health problems.... I am leaving the decision for removal up to her when she is older.
Reply:Its gonna be there for a while, but it will gradually fade away over time it'll get smaller and smaller over the years
Reply:Some don't ever go away, but it will probably be hidden by her hair as she g rows.
Reply:sometimes they stay forever...they may get smaller but they dont always go away.
Reply:ive seen ppl that still have them as adults..but my son had one that was bright and raised up shortly after birth...now its barely there..hes 2 yrs old.
Reply:My daughter had a weird mark on her forehead, above her nose between her eyes, and it's still there (she is almost five now)...it almost looks like a permanent goose egg, as if she got socked in the face. My dad always points it out..."What happened to her head?" And I have to explain to him that it's always been there. Anyway...I thought strawberry birthmarks never go away. My kid's dad has one that covers almost the whole lower part of his right leg, from his foot up to his knee.
Reply:my brother was born with a stork bite or a strawberry on his fore head too, he is now 7, he still has it a little. It's getting fainter!
Reply:My little brother's didn't go away completely till he was 10 or 11, but it faded considerably for the few years before that.
My strawberry plants are growing hot PINK flowers?
ummm arent the flowers meant to be white??
i have been reading around, trying to see if i am meant to pluck the flowers off; but all the articles i have read talk about a white flower.... my plants have hot pink flowers???? why is this?
My strawberry plants are growing hot PINK flowers?
There are several varieties marketed at present for their pink flowers, one variety so dark it's almost red. they still produce very nice fruit - sweet and juicy, so don't stress. Don't pluck off any flowers, as they are the future fruits.
Reply:There are a few ornamental strawberries that are grown for the beautiful flowers and not the fruit. They do fruit but it's nothing to right home about. Perhaps you got an ornamental one?
Fragaria 'Pink Panda'
http://en.wikipedia.org/wiki/Fragaria_%C...
http://www.plantsafari.com/Catalog2/Deta...
Fragaria 'Lipstick'
http://www.waltersgardens.com/index.cfm?...
http://www.paghat.com/strawberrylipstick...
Fragaria 'Red Ruby'
http://www.ingwersen.co.uk/Fragaria%20'R...
http://www.perennials.com/seeplant.html?...
Hope this helps.
Reply:It's just the variety you got. I was at my local nursery yesterday and they had strawberry plants with pink flowers.
Reply:Yes, fragarias(the kind of plant you have) have pink flowers. Don't take off the flowers.they will change into fruit.
skin
i have been reading around, trying to see if i am meant to pluck the flowers off; but all the articles i have read talk about a white flower.... my plants have hot pink flowers???? why is this?
My strawberry plants are growing hot PINK flowers?
There are several varieties marketed at present for their pink flowers, one variety so dark it's almost red. they still produce very nice fruit - sweet and juicy, so don't stress. Don't pluck off any flowers, as they are the future fruits.
Reply:There are a few ornamental strawberries that are grown for the beautiful flowers and not the fruit. They do fruit but it's nothing to right home about. Perhaps you got an ornamental one?
Fragaria 'Pink Panda'
http://en.wikipedia.org/wiki/Fragaria_%C...
http://www.plantsafari.com/Catalog2/Deta...
Fragaria 'Lipstick'
http://www.waltersgardens.com/index.cfm?...
http://www.paghat.com/strawberrylipstick...
Fragaria 'Red Ruby'
http://www.ingwersen.co.uk/Fragaria%20'R...
http://www.perennials.com/seeplant.html?...
Hope this helps.
Reply:It's just the variety you got. I was at my local nursery yesterday and they had strawberry plants with pink flowers.
Reply:Yes, fragarias(the kind of plant you have) have pink flowers. Don't take off the flowers.they will change into fruit.
If the red gummy bear is a strawberry/rasberry flavour what flavour is the white gummy bear?
Just curious. I luv gummy bears and the white ones are my fav ones. Ive always wondered the flavour of the white one.
If the red gummy bear is a strawberry/rasberry flavour what flavour is the white gummy bear?
That's the mystery gummy, no one really knows.
Reply:I thought the red one was cherry
Reply:Pineapple
Reply:Its actually grape.
Reply:it's usually pineapple or grapefruit.
Reply:Definitely pineapple.
Reply:pineapple
Reply:its pineapple.
Reply:To me, it tastes like a green grape.
Reply:I think it's pineapple but it has been along time.
If the red gummy bear is a strawberry/rasberry flavour what flavour is the white gummy bear?
That's the mystery gummy, no one really knows.
Reply:I thought the red one was cherry
Reply:Pineapple
Reply:Its actually grape.
Reply:it's usually pineapple or grapefruit.
Reply:Definitely pineapple.
Reply:pineapple
Reply:its pineapple.
Reply:To me, it tastes like a green grape.
Reply:I think it's pineapple but it has been along time.
How do you grow a strawberry plant fron a strawberry bought from the store?
It is nearly impossible, you would be better off eating the strawberry and buying some plants. They spread, so you will have more plants at the end of the season. There are 2 kinds, those that ripen all at once and ever-bearing. I like the 2nd kind in my garden, I pick a handful every few days to have as snacks or with meals.
How do you grow a strawberry plant fron a strawberry bought from the store?
not very easily.
you could try drying it out then harvesting the seeds from the surface, then plant them in warm moist compost. they probably won't come to anything.
You can normally buy strawberry plants that are already developed, then you can propagate further plants by taking cuttings or planting runners, fixing them in place until they take root/
Reply:You can't do it. You need to buy an actual plant and put it in the garden. The slugs will eat the strawberries if you don't put straw underneath the fruit. The plant will grow runners (new plantlets) each year which you have to pin to the soil so they'll grow. Not worth it, buy some.
Reply:You can't,all strawberrys are grown from runners,cut from aparent plant.Otherwises seed
Reply:this year i bought 3 strawberry's in a pkt but they were like bulbs never seen them before put them in and they are doing great.
Reply:with great difficulty and probably impossible
Reply:dig a hole and put it in the ground and water it.
scooter
How do you grow a strawberry plant fron a strawberry bought from the store?
not very easily.
you could try drying it out then harvesting the seeds from the surface, then plant them in warm moist compost. they probably won't come to anything.
You can normally buy strawberry plants that are already developed, then you can propagate further plants by taking cuttings or planting runners, fixing them in place until they take root/
Reply:You can't do it. You need to buy an actual plant and put it in the garden. The slugs will eat the strawberries if you don't put straw underneath the fruit. The plant will grow runners (new plantlets) each year which you have to pin to the soil so they'll grow. Not worth it, buy some.
Reply:You can't,all strawberrys are grown from runners,cut from aparent plant.Otherwises seed
Reply:this year i bought 3 strawberry's in a pkt but they were like bulbs never seen them before put them in and they are doing great.
Reply:with great difficulty and probably impossible
Reply:dig a hole and put it in the ground and water it.
scooter
What can I do with a few strawberry plants I found in our yard?
The plants have flowers and I was wondering if I can do something with them to save them? I'm sure the critters will get the berries once they grow. Can I dig them up and plant them in a pot/container? Any advice will be appreciated! Thanks!
What can I do with a few strawberry plants I found in our yard?
These more than likely are wild strawberries, will have alot of small berries but are very sour to eat, I have alot of them around and in my rocks surrounding flower bed in my back yard too. I leave them for the birds which are also the ones who planted them
Reply:If you want any berries at all don't try to transplant them now. They will never set fruit if you do. Move the after the fruit is gone to an area where you can protect them from the "critters". If you make a bed for them in your yard they will spread rapidly once they take hold. Put a critter-proof fence around the bed if you can.
Bert
What can I do with a few strawberry plants I found in our yard?
These more than likely are wild strawberries, will have alot of small berries but are very sour to eat, I have alot of them around and in my rocks surrounding flower bed in my back yard too. I leave them for the birds which are also the ones who planted them
Reply:If you want any berries at all don't try to transplant them now. They will never set fruit if you do. Move the after the fruit is gone to an area where you can protect them from the "critters". If you make a bed for them in your yard they will spread rapidly once they take hold. Put a critter-proof fence around the bed if you can.
Bert
How do you make you a two layer cake with half white, chocolate, and strawberry homemade?
I am making it for my baby sister.
How do you make you a two layer cake with half white, chocolate, and strawberry homemade?
This is what I would do
you can buy cake pans with dividers in them, if you don't want to do that you could buy two cake mixes one a chocolate and one a white,prepare both mixes the way it says on the box.in one pan put half of the chocolate save the other half .Heres what to do with the second layer, with the vanilla cake mix you will also make the entire box,however after you have made the mix divide half of it in half so you will only be using a quarter of the mix in each pan,you can have quarter white and the other quarter add a little strawberry flavor and a little red food coloring when it is done you will have to quarters making the other half.You will not have to bake these quarters as long as the chocolate.You will have half of the chocolate mix and half of the white mix left that you can make cupcakes with.You will have two layers but three flavors.I would suggest frosting it with white frosting and a few fresh strawberries.good luck.
How do you make you a two layer cake with half white, chocolate, and strawberry homemade?
This is what I would do
you can buy cake pans with dividers in them, if you don't want to do that you could buy two cake mixes one a chocolate and one a white,prepare both mixes the way it says on the box.in one pan put half of the chocolate save the other half .Heres what to do with the second layer, with the vanilla cake mix you will also make the entire box,however after you have made the mix divide half of it in half so you will only be using a quarter of the mix in each pan,you can have quarter white and the other quarter add a little strawberry flavor and a little red food coloring when it is done you will have to quarters making the other half.You will not have to bake these quarters as long as the chocolate.You will have half of the chocolate mix and half of the white mix left that you can make cupcakes with.You will have two layers but three flavors.I would suggest frosting it with white frosting and a few fresh strawberries.good luck.
How do you make Chocolate, Vanilla, and Strawberry malts?
Weeks ago (I forget how recent), dad, my sisters, and I went to look at some colleges in Rhode Island for a couple of hours. During our visit, we had a bite to eat at a fast-food place called JOHNNY ROCKETS, where I had two delicious malts. One was Chocolate (which I got for myself), and the other was Vanilla (which I split with one of my sisters) and they were DELICIOUS.
How do you make malts? What's the best place to get the ingredients?
How do you make Chocolate, Vanilla, and Strawberry malts?
Malts are nothing more then ice cream, milk, and malt. You can buy Malt at your local grocery store. I add to taste. Use whatever flavor ice cream you want. Basically the same thickness as a milk shake. DO NOT use ice, or sherbet either. Hope this helps you.
Most often malt is found around the chocolate milk mixes in the stores.
good eyeshadow
How do you make malts? What's the best place to get the ingredients?
How do you make Chocolate, Vanilla, and Strawberry malts?
Malts are nothing more then ice cream, milk, and malt. You can buy Malt at your local grocery store. I add to taste. Use whatever flavor ice cream you want. Basically the same thickness as a milk shake. DO NOT use ice, or sherbet either. Hope this helps you.
Most often malt is found around the chocolate milk mixes in the stores.
How do you make a virgin strawberry daiquiri?
im having a party, and i need to know how to make these drinks. if you know how to make any other virgin drinks that will help too.
How do you make a virgin strawberry daiquiri?
1/2 oz. lime juice
1 oz. frozen strawberries
1 tsp. sugar
orange slice
strawberry
Fill a mixing glass with cracked ice.
Step 2:
Add lime juice, frozen strawberries and sugar.
Step 3:
Shake five times.
Step 4:
Strain into a chilled cocktail glass.
Step 5:
Garnish with orange slice and strawberry.
_________
rasberry:1/2 ounce lemon juice
2 ounces apple juice
1 tsp castor sugar
3 ounces raspberry puree
Step 1:
Add 3 ounces of raspberry puree to a blender.
Step 2:
Add 2 ounces of apple juice to the blender.
Step 3:
Add 1/2 of an ounce of lemon juice to the blender.
Step 4:
Add 1 teaspoon of castor sugar to the blender.
Step 5:
Add 1/2 of an ounce of raspberry syrup.
Step 6:
Blend the ingredients with a handful of crushed ice, then serve in a goblet glass.
Reply:Get ice + TGIF's strawberry daiquiri mix, and a blender...
(any local liquor store or supermarket should have the liquid mix... and you can buy it, underage since there's no alcohol)
TGIF also makes frozen chocolate drinks, etc. which will look just like the ones you see on TV and in the backyard BBQ's of your parents... you can always dress up the glass with little plastic mermaids or umbrellas etc.
Reply:Virgin straeberry Daiquiri recipe
3 oz strawberry puree
2 oz pineapple juice
1/2 oz lemon juice
1 tsp caster sugar
1/2 oz strawberry syrup
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with strawberries, and serve.
Virgin Mudslide recipe
1 quart vanilla ice cream
1/2 cup cold coffee
1 tsp hazelnut syrup
1/4 cup chocolate syrup
1 1/2 cups heavy cream
2 cups milk
1/4 oz Ready whip topping
1 maraschino cherry
1 pinch chocolate sprinkles
1 pinch cinnamon
Place ice cream, cold coffee, milk, chocolate syrup and hazel nut syrup in blender, blend until smooth. Add heavy cream blend until well mixed.
Chill parfait or martini glasses. While holding only the stemms or bases of the glasses rim the insede of the glasses with chocolate syrup. Place a swirl of ready whip on top with a marchiano cherry and chocolate sprinkles and cinamon for garnish
Reply:Sours mix (you can find in the liquor store and some grocery stores) or limeade, frozen sweetened strawberries. Mix in a blender with ice. You can get daquiri mix (and probably mai tai mix) in the freezer section of the grocery store. Just don't add the alcohol.
Reply:leave out the booze.....
Reply:Use the recipe take out the alcohol and add a dash of lemon. The lemon will simulate the taste of alcohol, but be completely safe!
I learned this from a friend of mine who is a bartender.
Reply:Alot of drinks have the frozen concentrate mixes in the frozen food section at the grocery. You'd just make it according to the directions, without the liquor. You could put it on the blender with ice too ... There will be strawberry %26amp; regular daiquiri or margaritas; pina coladas; and probably others too..... Or, you can buy flavored margarita mixes and mix with 7-Up. I know I just saw big tubs of them yesterday at Walmart......
Reply:pinacolatas
or anydrink minus the alcohol.
amc theatre
How do you make a virgin strawberry daiquiri?
1/2 oz. lime juice
1 oz. frozen strawberries
1 tsp. sugar
orange slice
strawberry
Fill a mixing glass with cracked ice.
Step 2:
Add lime juice, frozen strawberries and sugar.
Step 3:
Shake five times.
Step 4:
Strain into a chilled cocktail glass.
Step 5:
Garnish with orange slice and strawberry.
_________
rasberry:1/2 ounce lemon juice
2 ounces apple juice
1 tsp castor sugar
3 ounces raspberry puree
Step 1:
Add 3 ounces of raspberry puree to a blender.
Step 2:
Add 2 ounces of apple juice to the blender.
Step 3:
Add 1/2 of an ounce of lemon juice to the blender.
Step 4:
Add 1 teaspoon of castor sugar to the blender.
Step 5:
Add 1/2 of an ounce of raspberry syrup.
Step 6:
Blend the ingredients with a handful of crushed ice, then serve in a goblet glass.
Reply:Get ice + TGIF's strawberry daiquiri mix, and a blender...
(any local liquor store or supermarket should have the liquid mix... and you can buy it, underage since there's no alcohol)
TGIF also makes frozen chocolate drinks, etc. which will look just like the ones you see on TV and in the backyard BBQ's of your parents... you can always dress up the glass with little plastic mermaids or umbrellas etc.
Reply:Virgin straeberry Daiquiri recipe
3 oz strawberry puree
2 oz pineapple juice
1/2 oz lemon juice
1 tsp caster sugar
1/2 oz strawberry syrup
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with strawberries, and serve.
Virgin Mudslide recipe
1 quart vanilla ice cream
1/2 cup cold coffee
1 tsp hazelnut syrup
1/4 cup chocolate syrup
1 1/2 cups heavy cream
2 cups milk
1/4 oz Ready whip topping
1 maraschino cherry
1 pinch chocolate sprinkles
1 pinch cinnamon
Place ice cream, cold coffee, milk, chocolate syrup and hazel nut syrup in blender, blend until smooth. Add heavy cream blend until well mixed.
Chill parfait or martini glasses. While holding only the stemms or bases of the glasses rim the insede of the glasses with chocolate syrup. Place a swirl of ready whip on top with a marchiano cherry and chocolate sprinkles and cinamon for garnish
Reply:Sours mix (you can find in the liquor store and some grocery stores) or limeade, frozen sweetened strawberries. Mix in a blender with ice. You can get daquiri mix (and probably mai tai mix) in the freezer section of the grocery store. Just don't add the alcohol.
Reply:leave out the booze.....
Reply:Use the recipe take out the alcohol and add a dash of lemon. The lemon will simulate the taste of alcohol, but be completely safe!
I learned this from a friend of mine who is a bartender.
Reply:Alot of drinks have the frozen concentrate mixes in the frozen food section at the grocery. You'd just make it according to the directions, without the liquor. You could put it on the blender with ice too ... There will be strawberry %26amp; regular daiquiri or margaritas; pina coladas; and probably others too..... Or, you can buy flavored margarita mixes and mix with 7-Up. I know I just saw big tubs of them yesterday at Walmart......
Reply:pinacolatas
or anydrink minus the alcohol.
amc theatre
Where can I find Frullati's strawberry banana smoothie recipe?
They have my favorite, and I would like to be able to make it very similar to theirs. Most similar one gets 10 points :]
Where can I find Frullati's strawberry banana smoothie recipe?
Ingredients:
6 large strawberries
1 banana
1 cup of whole milk
Directions:
Just blend all ingredients till smoothy texture is formed and all fruits well blended. See how easy a mix that was, no need to add any extra flavoring because the fruits provide all the great taste in this smoothie.
Other Great Strawberry Banana Smoothie Recipes
There are tons of strawberry banana smoothie recipes with so many different variations. A strawberry smoothie recipe is good for experimenting because the two fruits go well together as well as with many other ingredients. Experimentation might lead to the next great smoothie flavor craze.
Extra Creamy Strawberry Banana Smoothie Recipe
This strawberry banana smoothie recipe is a little thicker than others. It uses more yogurt to give a creamier texture.
Ingredients:
6 large strawberries
1 banana
1/2 cup of whole milk
1 cup yogurt(preferabbly strawberry banana yogurt)
Directions:
Blend the banana and strawberries with the milk until smooth then add the yogurt and blend on low for 30 seconds.
Fruity Strawberry Banana Smoothie Recipe
This strawberry banana smoothie recipe enhances the flavor of both strawberries and banana to their peak so all you taste is the fruit.
Ingredients:
8 large strawberries
1 1/2 banana
1 cup of strawberry banana fruit juice
1/2 Strawberry ice cream or strawberry banana yogurt
Directions:
Blend the banana and strawberries with the fruit juices until fruits are well blended. Next add the ice cream or yogurt and blend for 30 seconds on hight.
Where can I find Frullati's strawberry banana smoothie recipe?
Ingredients:
6 large strawberries
1 banana
1 cup of whole milk
Directions:
Just blend all ingredients till smoothy texture is formed and all fruits well blended. See how easy a mix that was, no need to add any extra flavoring because the fruits provide all the great taste in this smoothie.
Other Great Strawberry Banana Smoothie Recipes
There are tons of strawberry banana smoothie recipes with so many different variations. A strawberry smoothie recipe is good for experimenting because the two fruits go well together as well as with many other ingredients. Experimentation might lead to the next great smoothie flavor craze.
Extra Creamy Strawberry Banana Smoothie Recipe
This strawberry banana smoothie recipe is a little thicker than others. It uses more yogurt to give a creamier texture.
Ingredients:
6 large strawberries
1 banana
1/2 cup of whole milk
1 cup yogurt(preferabbly strawberry banana yogurt)
Directions:
Blend the banana and strawberries with the milk until smooth then add the yogurt and blend on low for 30 seconds.
Fruity Strawberry Banana Smoothie Recipe
This strawberry banana smoothie recipe enhances the flavor of both strawberries and banana to their peak so all you taste is the fruit.
Ingredients:
8 large strawberries
1 1/2 banana
1 cup of strawberry banana fruit juice
1/2 Strawberry ice cream or strawberry banana yogurt
Directions:
Blend the banana and strawberries with the fruit juices until fruits are well blended. Next add the ice cream or yogurt and blend for 30 seconds on hight.
How do you make a virgin strawberry Dakier?
I love that drink and i only can get it at Texas Steak house and i was wondering how you make it.
Peeps i am 19 so no alchol.
How do you make a virgin strawberry Dakier?
INGREDIENTS
2 large strawberries, hulled
1/4 cup white sugar
1 tablespoon lemon juice
3/4 cup chilled lemon-lime soda
4 cubes ice
DIRECTIONS
In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Reply:idk
Reply:ive been wondering the same question ^.^ AND IDK IS NOT A AWNSER
Reply:Make a strawberrey smoothie but with lots of ice.
Reply:The same as you normally would but leave out the alcohol.
Peeps i am 19 so no alchol.
How do you make a virgin strawberry Dakier?
INGREDIENTS
2 large strawberries, hulled
1/4 cup white sugar
1 tablespoon lemon juice
3/4 cup chilled lemon-lime soda
4 cubes ice
DIRECTIONS
In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Reply:idk
Reply:ive been wondering the same question ^.^ AND IDK IS NOT A AWNSER
Reply:Make a strawberrey smoothie but with lots of ice.
Reply:The same as you normally would but leave out the alcohol.
I have Just planted two Elsanta Strawberry plants in hanging baskets?
They are thriving and doing very well, and started to produce fruits, do I pick these out in order for the plant to get bushier, or do I just leave them to grown on, obviously my first time with Strawberrys, so am not to sure on the volume of the crop.
I have Just planted two Elsanta Strawberry plants in hanging baskets?
Strawberries are perennials, so they will be with you for a long time.
They will do fine if you leave the berries on to get ripe. Make sure to pick them before they get old and withered, as it could slow production.
Every spring and fall, fertilize with an Organic Azalea and Rhododendron fertilizer. It should be organic fertilizer; not just because I like organic, but because the strawberry fruits have a tendency to touch the soil in which they grow. Kids pick and eat them with minimal rinsing.
When I fertilize, I take a pole and poke it down to the bottom of my strawberry pot. I then pour the granular fertilizer down the 'chute' I created and water it in.
We have four Strawberry pots, with a total of about 40 plants, and it's not nearly enough for a family of four and the neighbor kids.
Enjoy your strawberries!
Try Sequoia, if it's available where you live. It has large, sweet berries from spring through summer.
Reply:Strawberries prefer to be in the ground in full sun. For bushy plants fertilize before bloom. For lots of fruit fertilize when in bloom.
have fun
Reply:Looks like you have a fantastic answer from JD nothing more to be said.
I have Just planted two Elsanta Strawberry plants in hanging baskets?
Strawberries are perennials, so they will be with you for a long time.
They will do fine if you leave the berries on to get ripe. Make sure to pick them before they get old and withered, as it could slow production.
Every spring and fall, fertilize with an Organic Azalea and Rhododendron fertilizer. It should be organic fertilizer; not just because I like organic, but because the strawberry fruits have a tendency to touch the soil in which they grow. Kids pick and eat them with minimal rinsing.
When I fertilize, I take a pole and poke it down to the bottom of my strawberry pot. I then pour the granular fertilizer down the 'chute' I created and water it in.
We have four Strawberry pots, with a total of about 40 plants, and it's not nearly enough for a family of four and the neighbor kids.
Enjoy your strawberries!
Try Sequoia, if it's available where you live. It has large, sweet berries from spring through summer.
Reply:Strawberries prefer to be in the ground in full sun. For bushy plants fertilize before bloom. For lots of fruit fertilize when in bloom.
have fun
Reply:Looks like you have a fantastic answer from JD nothing more to be said.
Anyone have a recipe for a strawberry banana glaze or topping?
My husband and I are celebrating our 3rd wedding anniversary next tuesday. His favorite dessert is a new yorl style cheesecake so I am going to make one. He loves starwberries and bananas and asked if I could make a glaze topping with those to top it off. Does anyone have a recipe for this? I can't seem to find one that includes bananas.
Anyone have a recipe for a strawberry banana glaze or topping?
in the store, in the jelly isle, there is strawberry glaze/jelly. at home warm glaze/jelly. slice bananas thin. place bananas in glaze. cool and than place on cheesecake.
Reply:Puree the strawberriers and banana together in a blender.
my horsessteroid cream
Anyone have a recipe for a strawberry banana glaze or topping?
in the store, in the jelly isle, there is strawberry glaze/jelly. at home warm glaze/jelly. slice bananas thin. place bananas in glaze. cool and than place on cheesecake.
Reply:Puree the strawberriers and banana together in a blender.
my horses
Anyone have a vanilla, chocolate, and strawberry milkshake recipe that is for a 20 oz. glass?
If you have a recipe, I need exact measurements.
Thank
Anyone have a vanilla, chocolate, and strawberry milkshake recipe that is for a 20 oz. glass?
http://allrecipes.com/Search/Recipes.asp...
http://www.cooks.com/rec/search?q=milksh...
http://www.tasteofhome.com/SearchResults...
http://caterersrecipes.com/beverages/Def...
Reply:a cup of milk, and one half cup each of the 3 flavors.
Reply:erm such it on google.
get lotsa ideas!
Thank
Anyone have a vanilla, chocolate, and strawberry milkshake recipe that is for a 20 oz. glass?
http://allrecipes.com/Search/Recipes.asp...
http://www.cooks.com/rec/search?q=milksh...
http://www.tasteofhome.com/SearchResults...
http://caterersrecipes.com/beverages/Def...
Reply:a cup of milk, and one half cup each of the 3 flavors.
Reply:erm such it on google.
get lotsa ideas!
Is there a such thing as light golden strawberry blonde?
If its possible, can someone please send me all strawberry blonde shades?
Is there a such thing as light golden strawberry blonde?
If you visit Sally Beauty Supply, you can see actual hair swatches on their shelves with strawberry blonde color on it.
http://www.sallybeauty.com to find a store near you.
Reply:1) http://www.wigs.com/charts/rop/Strawberr...
2) http://www.dosfordonts.com/haircolor.htm...
3) http://www.calibex.com/strawberry-blonde...
hope those links work... the third one has a long list of strawberry blondes and different vendors that sell the dye.
Is there a such thing as light golden strawberry blonde?
If you visit Sally Beauty Supply, you can see actual hair swatches on their shelves with strawberry blonde color on it.
http://www.sallybeauty.com to find a store near you.
Reply:1) http://www.wigs.com/charts/rop/Strawberr...
2) http://www.dosfordonts.com/haircolor.htm...
3) http://www.calibex.com/strawberry-blonde...
hope those links work... the third one has a long list of strawberry blondes and different vendors that sell the dye.
Strawberry plants - Is it necessary to remove the blooms the first year?
Let em berry and eat em! They'll be fine and produce more next year.
Strawberry plants - Is it necessary to remove the blooms the first year?
It gives the plants an extra growing season to get well-established. If they fruit, it won't be abundant.
The Muse
Reply:It depends if the plants are actually first year plants or not. If you bought them live they may already be in their second season. Of coures if you planted seed yourself you need to remove the blooms.
Reply:I don't know that it is necessary, but it is common practice in order to give the plants a chance to become established instead of putting energy into producing fruit.
See source for more info about strawberries.
Strawberry plants - Is it necessary to remove the blooms the first year?
It gives the plants an extra growing season to get well-established. If they fruit, it won't be abundant.
The Muse
Reply:It depends if the plants are actually first year plants or not. If you bought them live they may already be in their second season. Of coures if you planted seed yourself you need to remove the blooms.
Reply:I don't know that it is necessary, but it is common practice in order to give the plants a chance to become established instead of putting energy into producing fruit.
See source for more info about strawberries.
Does anyone know a recipe for strawberry banana cheesecake?
I had this cheesecake at disney and it was really good. Any help would be appreciated.
Does anyone know a recipe for strawberry banana cheesecake?
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 eggs
1 tsp. vanilla
2 bananas, firm
1/4 c. powdered sugar
2 (8 oz.) cream cheese (softened)
2/3 c. sugar
1 pt. strawberries
Combine crumbs, powdered sugar and butter. Press in bottom of 9 inch spring form pan, pushing some up the side to form a rim 3/4 inch high. In bowl, beat cream cheese, eggs, sugar and vanilla until fluffy. Pour onto crumb layer. Bake in preheated 350 degree F. oven 25-30 minutes or until center is set. Cool.
STRAWBERRY GLAZE:
This makes a lovely to look at, delicious to eat topping for cheesecake and tarts or a filling for layer cake. Place 1 cup sliced berries in a saucepan with 1/2 cup sugar, a dash of salt and 1/4 cup water. Bring to a boil. Cook 3 minutes. Mix 1 1/2 tablespoons cornstarch and 1/4 cup cold water, stir in berries and cook, stirring until thick. Add 1 tablespoon lemon juice. Cool. Slice bananas over top of cheesecake and pour cooled glaze over top. Refrigerate until set. About 2 hours.
Reply:Dessert Borek
Recipe Summary
Difficulty: Expert
Prep Time: 35 minutes
Cook Time: 45 minutes
Yield: 12 pieces
1/2 cup unsalted butter, melted and cooled, plus more for greasing the pan
1 cup walnut pieces, toasted
3/4 cup pistachios
1 cup dried apricots
1/4 cup honey
4 phyllo pastry sheets
5 teaspoons sugar
Preheat the oven to 350 degrees F.
Brush a sheet pan with melted butter.
In a food processor, pulse the walnuts and pistachios until coarsely chopped. Transfer the nuts to a large bowl. Put the apricots in the processor and pulse them until coarsely chopped, add to the nut mixture and mix well with your hands to combine. Add 2 tablespoons of the honey and 1/4 cup of the melted butter; toss.
Unroll the phyllo dough and lay the sheets flat on a work surface. Keep the pastry covered with a damp, not wet, towel as you work to prevent drying out. Place 1 sheet of phyllo on the buttered pan and brush it with more melted butter and sprinkle with about 1 teaspoon of sugar. Repeat with the 3 remaining sheets of phyllo, stacking each on top of each other and sprinkling each with sugar.
Spread the nut filling in a thin layer on top of the pastry, leaving a 1-inch border on all sides. Fold in the long sides and roll up the pastry like a cigar. Brush the entire top with even more melted butter and sprinkle the pastry log with the remaining teaspoon of sugar. Bake for 45 minutes, or until golden brown and crispy.
Slice the borek into 1-inch pinwheels. Drizzle with the remaining 2 tablespoons of honey before serving.
Reply:no but it sounds good!
windows web hosting
Does anyone know a recipe for strawberry banana cheesecake?
1 1/2 c. graham cracker crumbs
1/3 c. melted butter
2 eggs
1 tsp. vanilla
2 bananas, firm
1/4 c. powdered sugar
2 (8 oz.) cream cheese (softened)
2/3 c. sugar
1 pt. strawberries
Combine crumbs, powdered sugar and butter. Press in bottom of 9 inch spring form pan, pushing some up the side to form a rim 3/4 inch high. In bowl, beat cream cheese, eggs, sugar and vanilla until fluffy. Pour onto crumb layer. Bake in preheated 350 degree F. oven 25-30 minutes or until center is set. Cool.
STRAWBERRY GLAZE:
This makes a lovely to look at, delicious to eat topping for cheesecake and tarts or a filling for layer cake. Place 1 cup sliced berries in a saucepan with 1/2 cup sugar, a dash of salt and 1/4 cup water. Bring to a boil. Cook 3 minutes. Mix 1 1/2 tablespoons cornstarch and 1/4 cup cold water, stir in berries and cook, stirring until thick. Add 1 tablespoon lemon juice. Cool. Slice bananas over top of cheesecake and pour cooled glaze over top. Refrigerate until set. About 2 hours.
Reply:Dessert Borek
Recipe Summary
Difficulty: Expert
Prep Time: 35 minutes
Cook Time: 45 minutes
Yield: 12 pieces
1/2 cup unsalted butter, melted and cooled, plus more for greasing the pan
1 cup walnut pieces, toasted
3/4 cup pistachios
1 cup dried apricots
1/4 cup honey
4 phyllo pastry sheets
5 teaspoons sugar
Preheat the oven to 350 degrees F.
Brush a sheet pan with melted butter.
In a food processor, pulse the walnuts and pistachios until coarsely chopped. Transfer the nuts to a large bowl. Put the apricots in the processor and pulse them until coarsely chopped, add to the nut mixture and mix well with your hands to combine. Add 2 tablespoons of the honey and 1/4 cup of the melted butter; toss.
Unroll the phyllo dough and lay the sheets flat on a work surface. Keep the pastry covered with a damp, not wet, towel as you work to prevent drying out. Place 1 sheet of phyllo on the buttered pan and brush it with more melted butter and sprinkle with about 1 teaspoon of sugar. Repeat with the 3 remaining sheets of phyllo, stacking each on top of each other and sprinkling each with sugar.
Spread the nut filling in a thin layer on top of the pastry, leaving a 1-inch border on all sides. Fold in the long sides and roll up the pastry like a cigar. Brush the entire top with even more melted butter and sprinkle the pastry log with the remaining teaspoon of sugar. Bake for 45 minutes, or until golden brown and crispy.
Slice the borek into 1-inch pinwheels. Drizzle with the remaining 2 tablespoons of honey before serving.
Reply:no but it sounds good!
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What can I do about the scuff marks on the side of my strawberry chocolate cell phone?
The scuff marks are white and clearly visible. There are also minor scratches on the screen. What can I do to make my phone look newer?
What can I do about the scuff marks on the side of my strawberry chocolate cell phone?
lol go tell the verizon techs that your having constant problems with you phone (think of something) and go back like 2 or 3 time with the same problem or tell them you talked to the techs over the phone and get them to give a refurb lol it will be like new in some cases new
Reply:Get a case and be more careful lol...thats all i can say!
oil industry
What can I do about the scuff marks on the side of my strawberry chocolate cell phone?
lol go tell the verizon techs that your having constant problems with you phone (think of something) and go back like 2 or 3 time with the same problem or tell them you talked to the techs over the phone and get them to give a refurb lol it will be like new in some cases new
Reply:Get a case and be more careful lol...thats all i can say!
Can you make strawberry icing out of store-bought vanilla icing & strawberry jello mix?
You can try, might taste slightly different. Moss great cooks learned through experimenting and lots of trials. Good luck!
Can you make strawberry icing out of store-bought vanilla icing %26amp; strawberry jello mix?
I think it might be too sweet but you might as well try it. Just take a spoonful in a bowl and mix just a lil bit of the jello mix. Taste it and see. Most likely you won't have to use much of the jello mix if it tastes good to u. However, you could take frozen strawberries and blend them. Mixing them with the icing will give it a true strawberry flavor. Let us know how it works if u do it... good luck! ;)
Reply:you might try it this way:
3 oz pkg cream cheese softened
the can of vanilla icing
1 pkg of strawberry jello
Beat them together until smooth. May have to add some milk, but add 1 teaspoon at a time until it is spreading consistancy. This sounds really lovely!!
Reply:Try it sounds ok
Reply:I don't see why not - but add a little jello at a time and taste it. You don't want to add the whole package then have it coming out too sweet.
Reply:its gonna be SUPER SWEET!!!
Reply:what you need to do is buy vanilla ice cream but add reall strawberries.
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Can you make strawberry icing out of store-bought vanilla icing %26amp; strawberry jello mix?
I think it might be too sweet but you might as well try it. Just take a spoonful in a bowl and mix just a lil bit of the jello mix. Taste it and see. Most likely you won't have to use much of the jello mix if it tastes good to u. However, you could take frozen strawberries and blend them. Mixing them with the icing will give it a true strawberry flavor. Let us know how it works if u do it... good luck! ;)
Reply:you might try it this way:
3 oz pkg cream cheese softened
the can of vanilla icing
1 pkg of strawberry jello
Beat them together until smooth. May have to add some milk, but add 1 teaspoon at a time until it is spreading consistancy. This sounds really lovely!!
Reply:Try it sounds ok
Reply:I don't see why not - but add a little jello at a time and taste it. You don't want to add the whole package then have it coming out too sweet.
Reply:its gonna be SUPER SWEET!!!
Reply:what you need to do is buy vanilla ice cream but add reall strawberries.
shoe deodorant
How do you make frozen strawberry margarita?
I'm having a party and I want to serve them, so please help. Thanks.
How do you make frozen strawberry margarita?
1 %26amp; 1/2 ounces of Margritavilla Island Lime silver tequila
1/2 ounce Margritaville Gold Tequila
1 Ounce Tripple sec
1 splash Grande Mande
1 teaspoon lime juice
3 ounces Daily's margrita mix
3 ounces of strawberry puree
place in blender with ice and blend makes two
Reply:blender always put ice in first you can use real strawberries or buy strawberries daucquri mix and triple sec sprite vodka or rum or gin if you use real strawberries you have to add sugar to take out the bitterness. if to thick add more liquid.
you can also use tequila lime juice
Reply:Frozen Strawberry Margarita recipe
1 oz silver tequila
1/2 oz triple sec
1/2 oz Rose's? lime juice
1/4 oz lemon juice
1/2 oz strawberry liqueur
Pour all ingredients over finely shaven ice in a margarita glass, and serve.
Reply:Just get the strawberry margarita mix. Add tequila and mix it all up with some ice cubes until it's slushy. garnish with a strawberry.
Reply:frozen strawberries, sweet %26amp; sour mix, tequila, splash of triple sec. put it in a blender.
Reply:use frozen strawberries and a margarita.
How do you make frozen strawberry margarita?
1 %26amp; 1/2 ounces of Margritavilla Island Lime silver tequila
1/2 ounce Margritaville Gold Tequila
1 Ounce Tripple sec
1 splash Grande Mande
1 teaspoon lime juice
3 ounces Daily's margrita mix
3 ounces of strawberry puree
place in blender with ice and blend makes two
Reply:blender always put ice in first you can use real strawberries or buy strawberries daucquri mix and triple sec sprite vodka or rum or gin if you use real strawberries you have to add sugar to take out the bitterness. if to thick add more liquid.
you can also use tequila lime juice
Reply:Frozen Strawberry Margarita recipe
1 oz silver tequila
1/2 oz triple sec
1/2 oz Rose's? lime juice
1/4 oz lemon juice
1/2 oz strawberry liqueur
Pour all ingredients over finely shaven ice in a margarita glass, and serve.
Reply:Just get the strawberry margarita mix. Add tequila and mix it all up with some ice cubes until it's slushy. garnish with a strawberry.
Reply:frozen strawberries, sweet %26amp; sour mix, tequila, splash of triple sec. put it in a blender.
Reply:use frozen strawberries and a margarita.
How do you make a strawberry coco-frost smoothie?
You know that really sweet pink one in applebees? Does anyone know the exact or close to the ingredients. What liquid is used in most good smoothies? I heard alot of people say juice but plz be specific, what kind?! Thank you.
How do you make a strawberry coco-frost smoothie?
I'm not quite sure if they add anything else besides what they say it has in it but It has A mixture of banana, strawberry, coconut and pineapple. I'm pretty sure that all the fruits are frozen except for the coconut. You will probably need to get coconut milk and use that as your coco flavor. Remember not to make it to water. Good luck!
Reply:The liquid is probably the Coconut milk that you can find at most markets and maybe a little milk and water. Report It
How do you make a strawberry coco-frost smoothie?
I'm not quite sure if they add anything else besides what they say it has in it but It has A mixture of banana, strawberry, coconut and pineapple. I'm pretty sure that all the fruits are frozen except for the coconut. You will probably need to get coconut milk and use that as your coco flavor. Remember not to make it to water. Good luck!
Reply:The liquid is probably the Coconut milk that you can find at most markets and maybe a little milk and water. Report It
KFC strawberry dessert recipe?
Could anyone give me a recipe for the strawberry stuff KFC serves on their buffet? Or something similar.
KFC strawberry dessert recipe?
Easy Banana Strawberry Dessert
6 Servings
100% would make this recipe for Easy Banana Strawberry Dessert again.
this is a fast dessert that will make everyone's mouths happy
Easy Banana Strawberry Dessert Ingredients:
6 Bananas sliced in chunks
Whipped cream
1 can Strawberry pie filling
Instructions for Easy Banana Strawberry Dessert:
Cut bananas into large chunks, place in a large bowl.
Pour pie filling over bananas.
Mix well. chill in refrigarator for about an hour. Serve with whipped cream.
Main Ingredient: BananaCuisine: American
Reply:I'm not sure what stuff your talking about. But if your talking about strawberry shortcake there is a really tasty EASY recipie on the bisquik box for the cakes.
The actually strawberry "goo" is really easy to make as well. Just hull and slice some strawberries, mash with potatoe masher till you get the desired consistancey. Then add some sugar, or honey, ( i prefer honey) to sweeten some.
Homemake some whipped cream and its really tasty. Make sure you chill the strawberry goo and serve it over those warm bisquik cakes. OMG, very yummy... I might need to go to the store! LOL
Reply:pound Cake flour 1 tablespoon Butter cooled melted butter, for brushing
3 3/4 ounce Sugar -- FOR SERVING --
5 teaspoon Baking powder 1 pound Strawberries sliced, hulled
1 teaspoon Salt Sugar to taste
2/5 pound Butter cold, cut into bits 1 pound Strawberries small, whole
1 cup Cream thick Whipping cream
Instructions for American Strawberry Shortcake
Prep Time: 30 minutes
Bake Time: 15 minutes
Oven Temp: 220C
1. In a large bowl, sift together the flour, sugar, baking powder and salt. Using your fingertips, lightly rub in the butter until crumbly. Stir in the cream with a fork then knead lightly using your finger tips until just combined, to form a soft dough. (Work quickly to ensure a tender texture.)
2. Turn the dough onto a floured board. Pat out quickly. Stamp out 6 to 8 circles, about 3" in diameter. Arrange on a baking sheet lined with baking paper.
3. Gather the remaining dough, then pat out again to form a thick layer. Stamp out slightly smaller rounds than the first batch. Repeat if necessary, but remember that if you overwork the dough, the shortcake won't be light and fluffy.
4. Brush the larger rounds with melted butter, then place the smaller rounds on top and brush with butter.
5. Freeze while preheating oven. When warm, bake for 15 minutes or until risen, golden and firm. The shortcakes should be just baked through with a cakey texture. Serve warm.
6. TO ASSEMBLE: Assemble the shortcakes just before serving. Split apart. Spoon the sliced strawberries, sugared to taste, over the bottom halves. Top with smaller halves and decorate with whole strawberries. Sprinkle with sugar. Serve with lightly whipped cream.
KFC strawberry dessert recipe?
Easy Banana Strawberry Dessert
6 Servings
100% would make this recipe for Easy Banana Strawberry Dessert again.
this is a fast dessert that will make everyone's mouths happy
Easy Banana Strawberry Dessert Ingredients:
6 Bananas sliced in chunks
Whipped cream
1 can Strawberry pie filling
Instructions for Easy Banana Strawberry Dessert:
Cut bananas into large chunks, place in a large bowl.
Pour pie filling over bananas.
Mix well. chill in refrigarator for about an hour. Serve with whipped cream.
Main Ingredient: BananaCuisine: American
Reply:I'm not sure what stuff your talking about. But if your talking about strawberry shortcake there is a really tasty EASY recipie on the bisquik box for the cakes.
The actually strawberry "goo" is really easy to make as well. Just hull and slice some strawberries, mash with potatoe masher till you get the desired consistancey. Then add some sugar, or honey, ( i prefer honey) to sweeten some.
Homemake some whipped cream and its really tasty. Make sure you chill the strawberry goo and serve it over those warm bisquik cakes. OMG, very yummy... I might need to go to the store! LOL
Reply:pound Cake flour 1 tablespoon Butter cooled melted butter, for brushing
3 3/4 ounce Sugar -- FOR SERVING --
5 teaspoon Baking powder 1 pound Strawberries sliced, hulled
1 teaspoon Salt Sugar to taste
2/5 pound Butter cold, cut into bits 1 pound Strawberries small, whole
1 cup Cream thick Whipping cream
Instructions for American Strawberry Shortcake
Prep Time: 30 minutes
Bake Time: 15 minutes
Oven Temp: 220C
1. In a large bowl, sift together the flour, sugar, baking powder and salt. Using your fingertips, lightly rub in the butter until crumbly. Stir in the cream with a fork then knead lightly using your finger tips until just combined, to form a soft dough. (Work quickly to ensure a tender texture.)
2. Turn the dough onto a floured board. Pat out quickly. Stamp out 6 to 8 circles, about 3" in diameter. Arrange on a baking sheet lined with baking paper.
3. Gather the remaining dough, then pat out again to form a thick layer. Stamp out slightly smaller rounds than the first batch. Repeat if necessary, but remember that if you overwork the dough, the shortcake won't be light and fluffy.
4. Brush the larger rounds with melted butter, then place the smaller rounds on top and brush with butter.
5. Freeze while preheating oven. When warm, bake for 15 minutes or until risen, golden and firm. The shortcakes should be just baked through with a cakey texture. Serve warm.
6. TO ASSEMBLE: Assemble the shortcakes just before serving. Split apart. Spoon the sliced strawberries, sugared to taste, over the bottom halves. Top with smaller halves and decorate with whole strawberries. Sprinkle with sugar. Serve with lightly whipped cream.
Who knows a recipe for a Delicious Strawberry Smoothie?
I've been craving a delicious strawberry smoothie. I just dont know the ingriedents to make a perfect one. Any recipes,ideas,etc. would be greatly apprecited. God Bless all of you folks!
@}-- Anna R...
;-}--
Who knows a recipe for a Delicious Strawberry Smoothie?
STRAWBERRY BEACH SMOOTHIE
16 oz. strawberries
2 very ripe bananas (browning peel)
1 cup sugar
1 Ziploc freezer bag
2 cups ice
1 cup water
Rinse strawberries in cold water and remove stems.
Place strawberries in freezer bag with sugar.
Peel bananas and put in bag. Shake bag. Put bag in freezer for at least 2 hours.
Pour frozen fruit into blender. Add ice and water. Blend well.
EASY STRAWBERRY SMOOTHIES
1 cup plain nonfat yogurt
1/4 cup fat-free milk
6 tablespoons Equal? Spoonful*
3 cups frozen unsweetened strawberries
1 cup ice cubes
Combine yogurt, milk and Equal in blender container. With blender running, add berries, a few at a time, through opening in lid. Blend until smooth.
Add ice cubes, one at a time, through opening in lid, blending until slushy. Pour into glasses and serve immediately.
Makes 4 servings.
Reply:to a small bag of frozen strawberries (sliced, if you can find them), add 1 banana and a splash of lowfat milk or yogurt. Whirl in blender, adding more milk as needed to make it thin enough to blend.
Reply:ok u get a strawberry and a blendar; simple
Reply:My favorite one is a cup and 1/2 frozen strawberries and 1/2 cup OJ, 1/2 banana, sometimes I put in Vanilla Ice Cream. and Blend away. Yahoo!
Reply:ice, strawberries, sugar
Reply:a small container of plain or strawberry yogurt, a hand full of strawberries, about 4 ice cubes. Throw in a blender and frappe
Help on my Java codeface make up remover
@}-- Anna R...
;-}--
Who knows a recipe for a Delicious Strawberry Smoothie?
STRAWBERRY BEACH SMOOTHIE
16 oz. strawberries
2 very ripe bananas (browning peel)
1 cup sugar
1 Ziploc freezer bag
2 cups ice
1 cup water
Rinse strawberries in cold water and remove stems.
Place strawberries in freezer bag with sugar.
Peel bananas and put in bag. Shake bag. Put bag in freezer for at least 2 hours.
Pour frozen fruit into blender. Add ice and water. Blend well.
EASY STRAWBERRY SMOOTHIES
1 cup plain nonfat yogurt
1/4 cup fat-free milk
6 tablespoons Equal? Spoonful*
3 cups frozen unsweetened strawberries
1 cup ice cubes
Combine yogurt, milk and Equal in blender container. With blender running, add berries, a few at a time, through opening in lid. Blend until smooth.
Add ice cubes, one at a time, through opening in lid, blending until slushy. Pour into glasses and serve immediately.
Makes 4 servings.
Reply:to a small bag of frozen strawberries (sliced, if you can find them), add 1 banana and a splash of lowfat milk or yogurt. Whirl in blender, adding more milk as needed to make it thin enough to blend.
Reply:ok u get a strawberry and a blendar; simple
Reply:My favorite one is a cup and 1/2 frozen strawberries and 1/2 cup OJ, 1/2 banana, sometimes I put in Vanilla Ice Cream. and Blend away. Yahoo!
Reply:ice, strawberries, sugar
Reply:a small container of plain or strawberry yogurt, a hand full of strawberries, about 4 ice cubes. Throw in a blender and frappe
Help on my Java code
Whats the diffrence between strawberry mold and cheese mold?
its me again and i have two more questions from my science project. 1: Why didn't the cheese produce mold as fact as the strawberries? 2: Theres one strawberry that didn't produce mold as fast as the other two. Why do you think that it didn't? Could it havehad some kind of root rot?
Whats the diffrence between strawberry mold and cheese mold?
First fruit actively softens and makes itself sweeter by breaking down its own structure and stored carbohydrates into sugar. At the same time it develops its color to indicate it is ripening by becoming soft and sweet. This signals fruit eaters it is time to spread those seeds. This process make the carbon readily available for fungal growth as well as desirable to us. Strawberries have lots of water so are good growth mediums for fungal spores to germinate on. Why one berry rotted later could relate to its stage of ripening. Fruit actively blocks pathogens in until it is well into the ripening process.
To have root rot you must have a plant in very wet soil. Roots need air but in very wet soil for a long period they begin to fail and diseases invade the plant.
Milk has proteins as well as some carbohydrates %26amp; fat but the fungus needs a ready carbon source more. The fungus does not need much protein compared to an animal it does need the carbohydrates %26amp; fat. Proteins break down into amino acids and ammonia that are not as good a growth medium. A fungus needs a moist place so if the cheese was dry it is not as good a place to grow as a strawberry.
Whats the diffrence between strawberry mold and cheese mold?
First fruit actively softens and makes itself sweeter by breaking down its own structure and stored carbohydrates into sugar. At the same time it develops its color to indicate it is ripening by becoming soft and sweet. This signals fruit eaters it is time to spread those seeds. This process make the carbon readily available for fungal growth as well as desirable to us. Strawberries have lots of water so are good growth mediums for fungal spores to germinate on. Why one berry rotted later could relate to its stage of ripening. Fruit actively blocks pathogens in until it is well into the ripening process.
To have root rot you must have a plant in very wet soil. Roots need air but in very wet soil for a long period they begin to fail and diseases invade the plant.
Milk has proteins as well as some carbohydrates %26amp; fat but the fungus needs a ready carbon source more. The fungus does not need much protein compared to an animal it does need the carbohydrates %26amp; fat. Proteins break down into amino acids and ammonia that are not as good a growth medium. A fungus needs a moist place so if the cheese was dry it is not as good a place to grow as a strawberry.
Best strawberry smoothie recipe?
i have a craving for a strawberry smoothie, but i need a recipe! please help me. i don't think smoothies have ice cream in it, but i do not have any at my house right now, so the recipe cannot have ice cream in it. thanks. best answer will be chosen tonight :D
Best strawberry smoothie recipe?
Strawberry Smoothie
INGREDIENTS
* 8 strawberries, hulled
* 1/2 cup skim milk
* 1/2 cup plain yogurt
* 3 tablespoons white sugar
* 2 teaspoons vanilla extract
* 6 cubes ice, crushed
DIRECTIONS
1. In a blender combine strawberries, milk, yogurt, sugar and vanilla. Toss in the ice. Blend until smooth and creamy. Pour into glasses and serve.
by far the BEST smoothie i have ever had. i hope you love it as much as i do!
Reply:I made a smoothie this morning but it wasn't with strawberries but a banana. I put 6 ice cubes(I crushed that alone first..just until there are smaller bits), a cup of silk vanilla soy milk, and a medium ripened banana all in the blender and mixed(to whatever consistency you prefer- thick or more smooth). It was pretty good and had a balanced taste, shared it with my little brother. :)
Reply:STRAWBERRY KIWI SMOOTHIE WITH EQUAL
52% calorie reduction from traditional recipe.
1 cup vanilla low fat yogurt
4 medium size kiwi, peeled, chopped
1/2 cup orange juice
1/2 cup Equal? Spoonful*
2 cups unsweetened frozen strawberries
Place all ingredients except strawberries in blender container; cover. Puree until smooth. Add strawberries and puree until smooth. Serve immediately in tall glasses.
Makes 4 servings.
* May substitute 12 packets Equal sweetener.
Reply:Fruit Smoothies
2 c Whole milk
1 tb Honey
1 Banana; peeled, and
Cut into 2" pieces
1/2 pt Fresh strawberries
1/2 ts Vanilla
1 c Crushed ice; to 2 cups
Instructions:
In a blender combine all the ingredients and puree until smooth. Serve the
smoothies in cold glasses. This recipe yields 2 servings.
Reply:first add the liquid ingredients:
1 cup strawberries
1 cup frozen strawberries
1 banana chopped
1 1/2 cups milk or heavy cream for a more creamier and ice cream like taste
1 cup apple juice
1 cup yogurt it can be any like strawberry, strawberry-n-banana, or plain vanilla. make sure you add the liquid ingredients first then the yogurt, banana, strawberries and frozen strawberries. the first time i made this it was so good. Believe me.
Reply:You don't really need ice cream. Just use milk and ice cubes: the basic ingredients for a simple smoothie would be strawberries, sugar, milk, and ice cubes blended in a blender.
In any case, here are some recipes:
http://www.smoothie-recipe.com/fruit/str...
The second one is the one I had in mind.
P.S. One of my favorite smoothies is made with a banana, an apple, the juice of 1 orange, some strawberries, and ice -- no milk. Yum!
Best strawberry smoothie recipe?
Strawberry Smoothie
INGREDIENTS
* 8 strawberries, hulled
* 1/2 cup skim milk
* 1/2 cup plain yogurt
* 3 tablespoons white sugar
* 2 teaspoons vanilla extract
* 6 cubes ice, crushed
DIRECTIONS
1. In a blender combine strawberries, milk, yogurt, sugar and vanilla. Toss in the ice. Blend until smooth and creamy. Pour into glasses and serve.
by far the BEST smoothie i have ever had. i hope you love it as much as i do!
Reply:I made a smoothie this morning but it wasn't with strawberries but a banana. I put 6 ice cubes(I crushed that alone first..just until there are smaller bits), a cup of silk vanilla soy milk, and a medium ripened banana all in the blender and mixed(to whatever consistency you prefer- thick or more smooth). It was pretty good and had a balanced taste, shared it with my little brother. :)
Reply:STRAWBERRY KIWI SMOOTHIE WITH EQUAL
52% calorie reduction from traditional recipe.
1 cup vanilla low fat yogurt
4 medium size kiwi, peeled, chopped
1/2 cup orange juice
1/2 cup Equal? Spoonful*
2 cups unsweetened frozen strawberries
Place all ingredients except strawberries in blender container; cover. Puree until smooth. Add strawberries and puree until smooth. Serve immediately in tall glasses.
Makes 4 servings.
* May substitute 12 packets Equal sweetener.
Reply:Fruit Smoothies
2 c Whole milk
1 tb Honey
1 Banana; peeled, and
Cut into 2" pieces
1/2 pt Fresh strawberries
1/2 ts Vanilla
1 c Crushed ice; to 2 cups
Instructions:
In a blender combine all the ingredients and puree until smooth. Serve the
smoothies in cold glasses. This recipe yields 2 servings.
Reply:first add the liquid ingredients:
1 cup strawberries
1 cup frozen strawberries
1 banana chopped
1 1/2 cups milk or heavy cream for a more creamier and ice cream like taste
1 cup apple juice
1 cup yogurt it can be any like strawberry, strawberry-n-banana, or plain vanilla. make sure you add the liquid ingredients first then the yogurt, banana, strawberries and frozen strawberries. the first time i made this it was so good. Believe me.
Reply:You don't really need ice cream. Just use milk and ice cubes: the basic ingredients for a simple smoothie would be strawberries, sugar, milk, and ice cubes blended in a blender.
In any case, here are some recipes:
http://www.smoothie-recipe.com/fruit/str...
The second one is the one I had in mind.
P.S. One of my favorite smoothies is made with a banana, an apple, the juice of 1 orange, some strawberries, and ice -- no milk. Yum!
How can I make my strawberry plants become big and healthy?
plant in raised rows, so there is a valley between rows.
You cannot get any water on the plant itself it must go into the ground .
When you plant them, dig the valley and raised rows and lay construction plastic on top of the raised rows where the plants will go and cut a hole for the plant to go in.
Then cover all of the ground with hay. This is the perfect way to grow great strawberries. The plastic will also keep the berries off the ground when they get heavy.
You cannot get any water on the plant itself it must go into the ground .
When you plant them, dig the valley and raised rows and lay construction plastic on top of the raised rows where the plants will go and cut a hole for the plant to go in.
Then cover all of the ground with hay. This is the perfect way to grow great strawberries. The plastic will also keep the berries off the ground when they get heavy.
Are there any good recipes for strawberry wine or brandy?
I tried some that was made in a plastic bucket with yeast,strawberries, and water--it took like 28 days or somethng like that %26amp; was good.
Are there any good recipes for strawberry wine or brandy?
Well wine will be easier to make and legal. Your ingredients are right just make sure you use the right amount of yeast. You should be able to get the fermentation done much faster. 28 days is a long time and if the yeast is chugging along slowly without keeping a sufficient CO2 blanket over the juice you'll end up with oxidation. No bueno for fresh fruit flavor. If you have sufficient sugar add a bit more yeast or some yeast nutrients and try warming it up just a touch. You should get a faster ferment and end up with a fresher tasting end product.
As for brandy, well, just add strawberries to a decent bottle from the store. You can't and shouldn't distill. It dangerous and illegal. Slice them in half and after about 10 days of maceration should do the trick. It will change the color of the brandy but no big deal. Just strain it and enjoy.
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Are there any good recipes for strawberry wine or brandy?
Well wine will be easier to make and legal. Your ingredients are right just make sure you use the right amount of yeast. You should be able to get the fermentation done much faster. 28 days is a long time and if the yeast is chugging along slowly without keeping a sufficient CO2 blanket over the juice you'll end up with oxidation. No bueno for fresh fruit flavor. If you have sufficient sugar add a bit more yeast or some yeast nutrients and try warming it up just a touch. You should get a faster ferment and end up with a fresher tasting end product.
As for brandy, well, just add strawberries to a decent bottle from the store. You can't and shouldn't distill. It dangerous and illegal. Slice them in half and after about 10 days of maceration should do the trick. It will change the color of the brandy but no big deal. Just strain it and enjoy.
shoe care product
How can I strip the strawberry blonde color from my dyed hair?
I want to dye it back to brown ASAP. The dye I bought is "high lifting" and works on naturally medium to dark brown hair. The problem is that my hair is light right now and the directions say it won't turn out very well. Other than washing my head like crazy, how can I get my current color to fade out faster?
How can I strip the strawberry blonde color from my dyed hair?
First of DO NOT use and at-home hair color remover kit. I made that mistake several years ago. It nearly killed my hair (which has fortunately made a complete recovery).
Going from light to dark is tricky. You may want to go to a professional for this one.
Reply:Usr Blond Brillance lightening kit %26amp; them redye the color you prefer.
Reply:please let your hair dresser do that for you
Reply:die your hair a different color
Reply:i would go to a professional but dish soap will help strip out color, if it's that color from a bleaching product nothing will take it out bc color wasn't put in it your natural color was "lifted" out
zits
How can I strip the strawberry blonde color from my dyed hair?
First of DO NOT use and at-home hair color remover kit. I made that mistake several years ago. It nearly killed my hair (which has fortunately made a complete recovery).
Going from light to dark is tricky. You may want to go to a professional for this one.
Reply:Usr Blond Brillance lightening kit %26amp; them redye the color you prefer.
Reply:please let your hair dresser do that for you
Reply:die your hair a different color
Reply:i would go to a professional but dish soap will help strip out color, if it's that color from a bleaching product nothing will take it out bc color wasn't put in it your natural color was "lifted" out
How do i plant a strawberry plant?
i live in las vegas and i don't want to put it in the ground here cause i have desert landscaping and the heat will kill it. i have my plant in the pot but its dying. what do i do?
How do i plant a strawberry plant?
Put the damn thing in some dirt and throw some water on it!
Reply::( i want some straw berries....make a garden...and put a shade over it..and water it more than normally oor get a little green house..they have them premade at like lowes or anyother store...uuhgg how i want summer!
Reply:Get another one.
Reply:Keep it shaded, I think it may be the heat thats harming your plant, Las Vegas tends to be really dry, I live in Texas, an I get the same problem, I like to use miracle Grow, its kool, actually theres a strawberry crop right near my house, maybe you should take it out of the pot and plant it
Reply:It probably has just out grown the pot, transplant it. Strawberries grow in hot climates,Mexico, California, Texas so I don't think it's hot enough in Vegas to kill it. Give it some fertilizer and water and you should be eating strawberries in no time.
Reply:dig hole, put seed or plant in, cover it up, and water and fertilze it
How do i plant a strawberry plant?
Put the damn thing in some dirt and throw some water on it!
Reply::( i want some straw berries....make a garden...and put a shade over it..and water it more than normally oor get a little green house..they have them premade at like lowes or anyother store...uuhgg how i want summer!
Reply:Get another one.
Reply:Keep it shaded, I think it may be the heat thats harming your plant, Las Vegas tends to be really dry, I live in Texas, an I get the same problem, I like to use miracle Grow, its kool, actually theres a strawberry crop right near my house, maybe you should take it out of the pot and plant it
Reply:It probably has just out grown the pot, transplant it. Strawberries grow in hot climates,Mexico, California, Texas so I don't think it's hot enough in Vegas to kill it. Give it some fertilizer and water and you should be eating strawberries in no time.
Reply:dig hole, put seed or plant in, cover it up, and water and fertilze it
Would it b OK if strawberry mousse is mixed with red beans and coconut milk?
Doing a cooking assessment at school and can't think of anything interesting!! BTW, the red beans and coconut milk is Malaysian and one of my classmates wanted to do mousse so I thought of the colour for the dessert...
Would it b OK if strawberry mousse is mixed with red beans and coconut milk?
I think the textures might all be a bit mouth filling and gluey. Maybe the smoothness of the strawberry mousse would be better with something with a little crunch that you can use like a dip chip.
Red bean has such a mild flavour and subtle sweetness ...it would be hard not to overwhelm it. It could also do with a bit of liveliness ...maybe some pastry, maybe some fresh fruit, maybe some roasted seeds or nuts
Try to keep the flavours a bit separate so they dawn on the taster and keep their integrity. Really think about the sort of texture you would like to have in your mouth
Good luck, it sounds like a strange combo but maybe you've got something brilliant in mind (c;
Are you all thinking Mexican style refried red beans? Think Asian style red bean paste used in confectionary and deserts ...lotus seed moon cakes ...mmmm
Reply:I don't think red beans should ever be included in desserts. Especially not in a mousse. Making me kinda sick just thinking about it. ewww!
Reply:you want to mix cocount milk and red beans in with the strawberry mousse? yuck!!!
Reply:The strawberry mousse and coconut milk sounds great. You lost me with the red beans though. That doesn't sound good at all.
Reply:I agree, not a great combo... yuck..
Reply:That sounds GROSS!!! %26amp; no dont mix any of that together!!!
Would it b OK if strawberry mousse is mixed with red beans and coconut milk?
I think the textures might all be a bit mouth filling and gluey. Maybe the smoothness of the strawberry mousse would be better with something with a little crunch that you can use like a dip chip.
Red bean has such a mild flavour and subtle sweetness ...it would be hard not to overwhelm it. It could also do with a bit of liveliness ...maybe some pastry, maybe some fresh fruit, maybe some roasted seeds or nuts
Try to keep the flavours a bit separate so they dawn on the taster and keep their integrity. Really think about the sort of texture you would like to have in your mouth
Good luck, it sounds like a strange combo but maybe you've got something brilliant in mind (c;
Are you all thinking Mexican style refried red beans? Think Asian style red bean paste used in confectionary and deserts ...lotus seed moon cakes ...mmmm
Reply:I don't think red beans should ever be included in desserts. Especially not in a mousse. Making me kinda sick just thinking about it. ewww!
Reply:you want to mix cocount milk and red beans in with the strawberry mousse? yuck!!!
Reply:The strawberry mousse and coconut milk sounds great. You lost me with the red beans though. That doesn't sound good at all.
Reply:I agree, not a great combo... yuck..
Reply:That sounds GROSS!!! %26amp; no dont mix any of that together!!!
Why are my refrigerated homemade strawberry?
and peach preserves growing mold? Did I get food crumbs in them or what?
Why are my refrigerated homemade strawberry?
You may not have boiled the jars long enough or perhaps left the bleach out of the sterilization. Many people leave out the bleach thinking it will taint the food but the amount is so negligible you never know it's there but the mold is tell tale it's not. Could also be the wax used to seal was past shelf life and shrank away leaving airspace for the mold to get in. I have heard that if you put 2 tablespoons of brandy or whiskey in the preserves while cooking it helps impede spoilage but have never tried this myself. Better Luck Next time!
Reply:I do think it must have been the processing. I'll just have to eat them quickly after I open them. Report It
Reply:was the utensils wet when you used to scoop up the preserves? this could be one of the contributing factor.
Reply:how old are they?
Reply:Maybe, and maybe you left them out too long on the counter and perhaps they are just too old. Once opened unless refrigerated they spoil like everything else in a jar or can.
Reply:How long have they been inthe fridge. It is possible you got crumbs in the jar. Usually it is time.
Loosing eyelid crease.
Why are my refrigerated homemade strawberry?
You may not have boiled the jars long enough or perhaps left the bleach out of the sterilization. Many people leave out the bleach thinking it will taint the food but the amount is so negligible you never know it's there but the mold is tell tale it's not. Could also be the wax used to seal was past shelf life and shrank away leaving airspace for the mold to get in. I have heard that if you put 2 tablespoons of brandy or whiskey in the preserves while cooking it helps impede spoilage but have never tried this myself. Better Luck Next time!
Reply:I do think it must have been the processing. I'll just have to eat them quickly after I open them. Report It
Reply:was the utensils wet when you used to scoop up the preserves? this could be one of the contributing factor.
Reply:how old are they?
Reply:Maybe, and maybe you left them out too long on the counter and perhaps they are just too old. Once opened unless refrigerated they spoil like everything else in a jar or can.
Reply:How long have they been inthe fridge. It is possible you got crumbs in the jar. Usually it is time.
Loosing eyelid crease.
What to do with leftover strawberry sauce?
I have about 2 cups worth of leftover sauce and rather use it for something else besides ice cream topping and waffles. Any ideas?
What to do with leftover strawberry sauce?
put 1 tablespoon of brown sugar(not the soft one) in a tumbler (a glass not too big not too small!)with half a lime cut into 6 pieces.with the back of a wooden spoon squish the lime and sugar together....
add a shot glass of plain vodka, 3 tablespoons of strawberry sauce fill with ice and then with tonic water stir or shake and voila'!!!
STRAWBERRY CAIPIROSKA cocktail!
oh so yummy!
if you want to do it for the kids don't add the vodka ;)
i enjoy it both ways!
Reply:Fold into whipped cream with pineapple and toasted coconut.
Reply:it makes a good homemade facial mask
Reply:make this salad
spinach,
feta cheese
strawberries
sunflowers seeds
cranberries
strawberry sauce (whisk in a little oil, to make vinaigrette)
goat cheese balls (paddy with your hand)
add chicken, shrimp, prawns, steak, salmon, or whatever you like.
Reply:Emeril Lagasse has a great recipe for Lemon Pudding Cakes with Strawberry Sauce!
5 teaspoons unsalted butter, at room temperature
3 large eggs, separated
1 1/2 cups whole milk
1/3 cup fresh lemon juice
1 tablespoon grated lemon zest
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, for garnish
Strawberry Sauce
6 large mint leaves, cut into chiffonade
1. Preheat oven to 350 degrees F. Lightly grease six 3/4-cup custard cups with 1/2 teaspoon of the butter and place in a large roasting pan.
2. Combine the egg yolks, milk, lemon juice, and zest in a large bowl. Using an electric mixer, beat until frothy, about 2 minutes. Add the remaining 4 1/2 teaspoons of butter, the granulated sugar, the flour, and salt, and beat until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the yolk mixture, being very careful not to over mix.
4. Divide the batter among the prepared dishes. Pour enough warm water into the roasting pan to come halfway up the sides of the dishes. Bake until puffed and lightly firm to the touch, 25 to 30 minutes. Remove from the oven and transfer the ramekins to 6 dessert plates to cool slightly.
5. Sift confectioners' sugar over each pudding cake and top with 1/2 cup of the strawberry sauce. Garnish with the mint and serve warm.
What to do with leftover strawberry sauce?
put 1 tablespoon of brown sugar(not the soft one) in a tumbler (a glass not too big not too small!)with half a lime cut into 6 pieces.with the back of a wooden spoon squish the lime and sugar together....
add a shot glass of plain vodka, 3 tablespoons of strawberry sauce fill with ice and then with tonic water stir or shake and voila'!!!
STRAWBERRY CAIPIROSKA cocktail!
oh so yummy!
if you want to do it for the kids don't add the vodka ;)
i enjoy it both ways!
Reply:Fold into whipped cream with pineapple and toasted coconut.
Reply:it makes a good homemade facial mask
Reply:make this salad
spinach,
feta cheese
strawberries
sunflowers seeds
cranberries
strawberry sauce (whisk in a little oil, to make vinaigrette)
goat cheese balls (paddy with your hand)
add chicken, shrimp, prawns, steak, salmon, or whatever you like.
Reply:Emeril Lagasse has a great recipe for Lemon Pudding Cakes with Strawberry Sauce!
5 teaspoons unsalted butter, at room temperature
3 large eggs, separated
1 1/2 cups whole milk
1/3 cup fresh lemon juice
1 tablespoon grated lemon zest
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
Confectioners' sugar, for garnish
Strawberry Sauce
6 large mint leaves, cut into chiffonade
1. Preheat oven to 350 degrees F. Lightly grease six 3/4-cup custard cups with 1/2 teaspoon of the butter and place in a large roasting pan.
2. Combine the egg yolks, milk, lemon juice, and zest in a large bowl. Using an electric mixer, beat until frothy, about 2 minutes. Add the remaining 4 1/2 teaspoons of butter, the granulated sugar, the flour, and salt, and beat until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the yolk mixture, being very careful not to over mix.
4. Divide the batter among the prepared dishes. Pour enough warm water into the roasting pan to come halfway up the sides of the dishes. Bake until puffed and lightly firm to the touch, 25 to 30 minutes. Remove from the oven and transfer the ramekins to 6 dessert plates to cool slightly.
5. Sift confectioners' sugar over each pudding cake and top with 1/2 cup of the strawberry sauce. Garnish with the mint and serve warm.
How do you make a strawberry-mango margarita?
I had this drink at applebee's on time and it was so good! It had red and yellow-orange swirls. I'm craving it right now! If anyone knows how to make one, please let me know.
How do you make a strawberry-mango margarita?
Strawberry Mango Margarita recipe
5 oz triple sec
4 oz tequila
12 1/2 oz mango juice
1 1/2 cups fresh strawberries
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on "ice crush" initially and then to "frappe." Serve in margarita glasses and enjoy.
Reply:Take about 1/4 cup of frozen strawberries and 1/4 cup of frozen chunk mangoes and 1/4 cup of sugar. Then get some strawberry margarita mix, any brand, and some tequila to your taste, you can use silver or gold. Put all of these in blender and stir together, until nice and mixed. Pour into glasses and enjoy!
cheap make up
How do you make a strawberry-mango margarita?
Strawberry Mango Margarita recipe
5 oz triple sec
4 oz tequila
12 1/2 oz mango juice
1 1/2 cups fresh strawberries
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on "ice crush" initially and then to "frappe." Serve in margarita glasses and enjoy.
Reply:Take about 1/4 cup of frozen strawberries and 1/4 cup of frozen chunk mangoes and 1/4 cup of sugar. Then get some strawberry margarita mix, any brand, and some tequila to your taste, you can use silver or gold. Put all of these in blender and stir together, until nice and mixed. Pour into glasses and enjoy!
How do you make a strawberry smoothie?
Please list the recipe (ingredients, how much of what to add in what order, what to do ect...)
How do you make a strawberry smoothie?
first, frozen strawberrys as many as you think youll need then you need to put in liek half a cup of milk(for 12 strawberries) then a thing of strawberry yogurt and sugar and your all set!
Reply:1 1/2 cups frozen strawberries
1 sliced frozen ripe banana
1 cup apple juice
Peel and slice the banana (if it isn't already).
Put strawberries, banana and apple juice into a blender.
OPTIONAL: Add 1 Tbsp vanilla ice cream.
Blend and pour into a glass.
Reply:just go to Google and type in strawberry smoothies, it'll give ya several recipes..or should. GOOD LUCK!
Reply:I buy frozen strawberries in the bag.
I put one cup of milk, reg, skim or soy
1/2 to 1 cup vanilla or strawberry yogurt
2 packs of splenda or about 2 teaspoons of reg. sugar
1 teaspoon vanilla
Mix the milk, yogurt, sugar and vanilla in the blender. Add frozen strawberries until it is as thick as you want.
Reply:first u get a blender then u get some strawberries then u add cool whip and milk then put hte blender lid on then blend it :) add some sugar if needed
-enjoy
Reply:1 cup sliced strawberries(frozen makes it thicker)
1/4 cup vanilla or strawberry yogurt
1/4 cup milk
2 or 3 handfuls of crushed ice
Put all the ingredients in the blender. Add cap. Blend together until smooth and no ice chunks are left. Add one teaspoon of sugar if needed.
Reply:INGREDIENTS:
1 package (10 ounces) frozen strawberries, thawed
4 cups milk
1 pint (2 cups) strawberry ice cream
1 teaspoon grated lemon zest
PREPARATION:
In an electric blender, combine half of the strawberries, milk, ice cream, and lemon zest. Blend at high speed for 1 minute; transfer to pitcher or tall glasses. Repeat for second batch.
Strawberry smoothie recipe makes about 8 cups.
Reply:1 package (10 ounces) frozen strawberries, thawed
4 cups milk
1 pint (2 cups) strawberry ice cream
1 teaspoon grated lemon zest
In an electric blender, combine half of the strawberries, milk, ice cream, and lemon zest. Blend at high speed for 1 minute; transfer to pitcher or tall glasses. Repeat for second batch.
Reply:STRAWBERRY SMOOTHIE
2 c. vanilla ice cream
1 1/2 c. fresh strawberries
2 tbsp. sugar
2 tbsp. lemon juice
2 c. crushed ice
Additional fresh strawberries
Combine ice cream, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender. Process until smooth. Pour into individual glasses and garnish with additional strawberries. Yield: 4 cups.
Reply:try going here http://southernfood.about.com/od/beverag...
Reply:1 1/2 cups frozen strawberries
1 sliced frozen ripe banana
1 cup apple juice
Peel and slice the banana (if it isn't already).
Put strawberries, banana and apple juice into a blender.
OPTIONAL: Add 1 Tbsp vanilla ice cream.
Blend and pour into a glass.
Serve.Enjoy!
Reply:1 %26amp; 1/2 cup of strawberries
1 full cup of ice
1 full cup of vanilla ice cream
1 table spoon of sugar (to sweeten the strawberries
dump it all in the blender
blend it up til the ice is crushed margarita-style
pour in smoothie serving cups and top with cool whip!
How do you make a strawberry smoothie?
first, frozen strawberrys as many as you think youll need then you need to put in liek half a cup of milk(for 12 strawberries) then a thing of strawberry yogurt and sugar and your all set!
Reply:1 1/2 cups frozen strawberries
1 sliced frozen ripe banana
1 cup apple juice
Peel and slice the banana (if it isn't already).
Put strawberries, banana and apple juice into a blender.
OPTIONAL: Add 1 Tbsp vanilla ice cream.
Blend and pour into a glass.
Reply:just go to Google and type in strawberry smoothies, it'll give ya several recipes..or should. GOOD LUCK!
Reply:I buy frozen strawberries in the bag.
I put one cup of milk, reg, skim or soy
1/2 to 1 cup vanilla or strawberry yogurt
2 packs of splenda or about 2 teaspoons of reg. sugar
1 teaspoon vanilla
Mix the milk, yogurt, sugar and vanilla in the blender. Add frozen strawberries until it is as thick as you want.
Reply:first u get a blender then u get some strawberries then u add cool whip and milk then put hte blender lid on then blend it :) add some sugar if needed
-enjoy
Reply:1 cup sliced strawberries(frozen makes it thicker)
1/4 cup vanilla or strawberry yogurt
1/4 cup milk
2 or 3 handfuls of crushed ice
Put all the ingredients in the blender. Add cap. Blend together until smooth and no ice chunks are left. Add one teaspoon of sugar if needed.
Reply:INGREDIENTS:
1 package (10 ounces) frozen strawberries, thawed
4 cups milk
1 pint (2 cups) strawberry ice cream
1 teaspoon grated lemon zest
PREPARATION:
In an electric blender, combine half of the strawberries, milk, ice cream, and lemon zest. Blend at high speed for 1 minute; transfer to pitcher or tall glasses. Repeat for second batch.
Strawberry smoothie recipe makes about 8 cups.
Reply:1 package (10 ounces) frozen strawberries, thawed
4 cups milk
1 pint (2 cups) strawberry ice cream
1 teaspoon grated lemon zest
In an electric blender, combine half of the strawberries, milk, ice cream, and lemon zest. Blend at high speed for 1 minute; transfer to pitcher or tall glasses. Repeat for second batch.
Reply:STRAWBERRY SMOOTHIE
2 c. vanilla ice cream
1 1/2 c. fresh strawberries
2 tbsp. sugar
2 tbsp. lemon juice
2 c. crushed ice
Additional fresh strawberries
Combine ice cream, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender. Process until smooth. Pour into individual glasses and garnish with additional strawberries. Yield: 4 cups.
Reply:try going here http://southernfood.about.com/od/beverag...
Reply:1 1/2 cups frozen strawberries
1 sliced frozen ripe banana
1 cup apple juice
Peel and slice the banana (if it isn't already).
Put strawberries, banana and apple juice into a blender.
OPTIONAL: Add 1 Tbsp vanilla ice cream.
Blend and pour into a glass.
Serve.Enjoy!
Reply:1 %26amp; 1/2 cup of strawberries
1 full cup of ice
1 full cup of vanilla ice cream
1 table spoon of sugar (to sweeten the strawberries
dump it all in the blender
blend it up til the ice is crushed margarita-style
pour in smoothie serving cups and top with cool whip!
Anyone know how to make a strawberry fruit chiller from Gloria Jeans??
I'm not sure whats in the recipe exactly...all i see them put in it is strawberry puree' blended with ice...is that all it takes? Or is there something else in there?
Anyone know how to make a strawberry fruit chiller from Gloria Jeans??
that is all it is...kinda like a smoothie...just fill the cup with ice and strawberry puree and blend it all together...
Reply:its true, the strawberry fruit chillers made in gloria jeans are just simply ice and the strawberry puree- although the strawberry puree is gloria jeans owned and does not sell to customers therefore it would be hard to make one like the ones from the shop as the puree would be different Report It
shoe buckles
Anyone know how to make a strawberry fruit chiller from Gloria Jeans??
that is all it is...kinda like a smoothie...just fill the cup with ice and strawberry puree and blend it all together...
Reply:its true, the strawberry fruit chillers made in gloria jeans are just simply ice and the strawberry puree- although the strawberry puree is gloria jeans owned and does not sell to customers therefore it would be hard to make one like the ones from the shop as the puree would be different Report It
shoe buckles
Looking for a recipe for Strawberry Bavarian Cream?
Back in Jr High or High School my sister's Home Ec class made this. My sister cannot find her recipe but it was one of her favorites. This is from the early 70's. Obviously it has jello strawberries and I dont know what else. Does anyone remember/know about this type of recipe?
Looking for a recipe for Strawberry Bavarian Cream?
The first recipe uses Jello and the second is more of a 'gourmet' version:
Strawberry Bavarian Cream
1 small box strawberry Jell-O
1/4 cup sugar
1 cup boiling water
3/4 cup cold water
3/4 cup heavy whipping cream or Dream Whip
In a small bowl, stir together Jell-O and sugar. Stir in boiling water and continue stirring until completely dissolved.
Add cold water, and refrigerate until slightly thickened.
Beat the whipping cream until fluffy peaks hold, or prepare 1 package of Dream Whip according to package directions and stir in 1 1/2 cups. (Note: 1 1/2 cups Cool Whip may be substituted).
Stir until well blended. To make unmolding easier, lightly coat one large mold or several individual sized molds with mayonnaise or salad dressing. Pour Jell-O mixture in and refrigerate until firm.
Strawberry Bavarian Cream
Ingredients:
1 env. unflavored gelatin
6 tbsp sugar
1/8 tsp salt
2 eggs, separated
1/4 c. water
1 pkg (10 oz) frozen sliced strawberries, thawed
1 tsp grated lemon rind
1 tbsp plus 2 tsp fresh lemon juice
Red food coloring
1 c. whipping cream
Fresh strawberries
Directions:
In top of double boiler mix thoroughly the gelatin, 4 tbsp of the sugar, and salt.
Beat the yolks with the water and add to the falatin mix. Add the strawberries. Cook over boiling water, stirring constantly, until gelatin is thoroughly dissolved and mixture coats a metal spoon, about 8 min.
Remove from heat and add lemon rind and juice. Pour into a dish and chill to the consistency of unbeaten egg whites. Stir in a few drops of coloring.
Beat egg whites till stiff and beat in two tbsp sugar. Fold gelatin mix into egg whites.
Whip the cream stiff and fold into the mixture. Pour into a 5-cup mold. Chill until firm, or overnight.
If fresh strawberries are in season, use for garnish.
Reply:Strawberry Bavarian Cream
Ingredients
1 10oz. Pkg. sliced strawberries thawed
1 c. Boiling water
1 3oz. Strawberry jello
1 c. Chilled whipping cream
Preparation
Drain strawberries, keeping syrup. Pour boiling water over jello to dissolve, add cold water to strawberry syrup to make one cup. Add strawberry syrup to jello. Chill til partially set.
In a chilled bowl, beat cream to form beaks.
Beat gelatin til foamy.
Fold cream into gelatin.
Pour into 1 quart mold
Reply:Strawberry Bavarian Cream
Ingredients
1 10oz. Pkg. sliced strawberries thawed
1 c. Boiling water
1 3oz. Strawberry jello
1 c. Chilled whipping cream
Preparation
Drain strawberries, keeping syrup. Pour boiling water over jello to dissolve, add cold water to strawberry syrup to make one cup. Add strawberry syrup to jello. Chill til partially set.
In a chilled bowl, beat cream to form beaks.
Beat gelatin til foamy.
Fold cream into gelatin.
Pour into 1 quart mold
Reply:the second recipe that Claire gave sounds perfect! I think I may try the to layer between to pancakes, then top with strawberry syrup
Reply:STRAWBERRY BAVARIAN CREAM
3 env. Knox gelatin
1 c. cold water
1 c. sugar
1/4 tsp. salt
2 c. mashed strawberries
2 tbsp. lemon juice
2 c. whipping cream
Whole berries, optional as garnish
Sprinkle gelatin on cold water to soften. Place over low heat, stirring until dissolved. Remove from heat.
Add sugar and salt to gelatin until dissolved. Stir in mashed strawberries and lemon juice. Chill until consistency of unbeaten egg white.
Whip cream, fold into thickened mixture, pour into 2 quart mold. Chill until firm. Unmold onto serving plate and garnish with whole fresh strawberries.
OR
STRAWBERRY BAVARIAN CREAM
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. boiling water
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. chilled, whipping cream or 1 (2 oz.) env. dessert topping mix
Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff. (If using dessert topping mix, prepare as directed on package.) Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream.
Pour into 1 quart mold or into individual molds. Chill until firm. Unmold; if desired, serve with custard and garnish with strawberries or other fruits.
Can substitute raspberries.
OR
STRAWBERRY BAVARIAN CREAM
1 env. unflavored gelatin
1/4 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 tbsp. sugar
1 tsp. lemon juice
1 c. whipping cream
Soften the gelatin in cold water. Drain the juice from the strawberries and heat just to a boil. Dissolve the gelatin completely in the hot juice. Chill until the mixture begins to thicken just a little. Beat with electric mixer until firm. Whip whipping cream until stiff. Fold the stiff whipping cream into the gelatin mixture. Chill in a mold or sherbet glasses.
JM
Looking for a recipe for Strawberry Bavarian Cream?
The first recipe uses Jello and the second is more of a 'gourmet' version:
Strawberry Bavarian Cream
1 small box strawberry Jell-O
1/4 cup sugar
1 cup boiling water
3/4 cup cold water
3/4 cup heavy whipping cream or Dream Whip
In a small bowl, stir together Jell-O and sugar. Stir in boiling water and continue stirring until completely dissolved.
Add cold water, and refrigerate until slightly thickened.
Beat the whipping cream until fluffy peaks hold, or prepare 1 package of Dream Whip according to package directions and stir in 1 1/2 cups. (Note: 1 1/2 cups Cool Whip may be substituted).
Stir until well blended. To make unmolding easier, lightly coat one large mold or several individual sized molds with mayonnaise or salad dressing. Pour Jell-O mixture in and refrigerate until firm.
Strawberry Bavarian Cream
Ingredients:
1 env. unflavored gelatin
6 tbsp sugar
1/8 tsp salt
2 eggs, separated
1/4 c. water
1 pkg (10 oz) frozen sliced strawberries, thawed
1 tsp grated lemon rind
1 tbsp plus 2 tsp fresh lemon juice
Red food coloring
1 c. whipping cream
Fresh strawberries
Directions:
In top of double boiler mix thoroughly the gelatin, 4 tbsp of the sugar, and salt.
Beat the yolks with the water and add to the falatin mix. Add the strawberries. Cook over boiling water, stirring constantly, until gelatin is thoroughly dissolved and mixture coats a metal spoon, about 8 min.
Remove from heat and add lemon rind and juice. Pour into a dish and chill to the consistency of unbeaten egg whites. Stir in a few drops of coloring.
Beat egg whites till stiff and beat in two tbsp sugar. Fold gelatin mix into egg whites.
Whip the cream stiff and fold into the mixture. Pour into a 5-cup mold. Chill until firm, or overnight.
If fresh strawberries are in season, use for garnish.
Reply:Strawberry Bavarian Cream
Ingredients
1 10oz. Pkg. sliced strawberries thawed
1 c. Boiling water
1 3oz. Strawberry jello
1 c. Chilled whipping cream
Preparation
Drain strawberries, keeping syrup. Pour boiling water over jello to dissolve, add cold water to strawberry syrup to make one cup. Add strawberry syrup to jello. Chill til partially set.
In a chilled bowl, beat cream to form beaks.
Beat gelatin til foamy.
Fold cream into gelatin.
Pour into 1 quart mold
Reply:Strawberry Bavarian Cream
Ingredients
1 10oz. Pkg. sliced strawberries thawed
1 c. Boiling water
1 3oz. Strawberry jello
1 c. Chilled whipping cream
Preparation
Drain strawberries, keeping syrup. Pour boiling water over jello to dissolve, add cold water to strawberry syrup to make one cup. Add strawberry syrup to jello. Chill til partially set.
In a chilled bowl, beat cream to form beaks.
Beat gelatin til foamy.
Fold cream into gelatin.
Pour into 1 quart mold
Reply:the second recipe that Claire gave sounds perfect! I think I may try the to layer between to pancakes, then top with strawberry syrup
Reply:STRAWBERRY BAVARIAN CREAM
3 env. Knox gelatin
1 c. cold water
1 c. sugar
1/4 tsp. salt
2 c. mashed strawberries
2 tbsp. lemon juice
2 c. whipping cream
Whole berries, optional as garnish
Sprinkle gelatin on cold water to soften. Place over low heat, stirring until dissolved. Remove from heat.
Add sugar and salt to gelatin until dissolved. Stir in mashed strawberries and lemon juice. Chill until consistency of unbeaten egg white.
Whip cream, fold into thickened mixture, pour into 2 quart mold. Chill until firm. Unmold onto serving plate and garnish with whole fresh strawberries.
OR
STRAWBERRY BAVARIAN CREAM
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. boiling water
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. chilled, whipping cream or 1 (2 oz.) env. dessert topping mix
Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff. (If using dessert topping mix, prepare as directed on package.) Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream.
Pour into 1 quart mold or into individual molds. Chill until firm. Unmold; if desired, serve with custard and garnish with strawberries or other fruits.
Can substitute raspberries.
OR
STRAWBERRY BAVARIAN CREAM
1 env. unflavored gelatin
1/4 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 tbsp. sugar
1 tsp. lemon juice
1 c. whipping cream
Soften the gelatin in cold water. Drain the juice from the strawberries and heat just to a boil. Dissolve the gelatin completely in the hot juice. Chill until the mixture begins to thicken just a little. Beat with electric mixer until firm. Whip whipping cream until stiff. Fold the stiff whipping cream into the gelatin mixture. Chill in a mold or sherbet glasses.
JM
Strawberry plants help please?
growing flaminco strawberry plants the leafs have brown burnt looking spots on them they did flower but the flowers just shriveled up what am i doing wrong any help out there please
Strawberry plants help please?
You've described the typical symptoms of a disease that is commonly found on strawberries. This disease is caused by a fungi called "Colletotrichum" and is often referred to as Strawberry Anthracnose. It attacks almost every part of strawberry plants and seems to favor warm weather (between 80 to 90 degrees) and wet/humid conditions.
I would recommend that you start removing infected leaves, stems, berries and place them in a trash bag.
IF your plants are exhibiting severe signs of infection, there's probably very little you can do to save them. However, if the disease is minimal, you can salvage your plants by installing a drip system and place straw mulch around your plants.
The only fungicides that I'm aware of that are currently available to homeowners that controls Colletotrichum are the active ingredients called "Thiophanate Methyl" or "Benomyl". They can be found in some independent garden shops under various names. They should be sprayed every 5 to 6 days but DO NOT eat the fruit within 24 hours after applying these products.
The best thing to do in the future is to purchase strawberry plants that are certified disease-free.
Hope this helps solve your problem! GOOD LUCK!
-Certified Professional Crop Consultant with over 30 years of experience and a Degree in Plant Science
Reply:Over watering, strawberries like water but will actually try to "grow away" from to much water, put down mulch or straw to keep them moist and only water after you test the soil with your finger.
This could also be a leaf mildew or fungus, what I would do is take an infected leaf off the plant, put it in a Ziploc baggie and then take it to your local garden center and ask an expert. (make sure you put it in a baggie you don't want to transfer any plant diseases to the nursery plants!)
Good luck
Reply:im wondering over watering causing fungal infection and rotting...
Strawberry plants help please?
You've described the typical symptoms of a disease that is commonly found on strawberries. This disease is caused by a fungi called "Colletotrichum" and is often referred to as Strawberry Anthracnose. It attacks almost every part of strawberry plants and seems to favor warm weather (between 80 to 90 degrees) and wet/humid conditions.
I would recommend that you start removing infected leaves, stems, berries and place them in a trash bag.
IF your plants are exhibiting severe signs of infection, there's probably very little you can do to save them. However, if the disease is minimal, you can salvage your plants by installing a drip system and place straw mulch around your plants.
The only fungicides that I'm aware of that are currently available to homeowners that controls Colletotrichum are the active ingredients called "Thiophanate Methyl" or "Benomyl". They can be found in some independent garden shops under various names. They should be sprayed every 5 to 6 days but DO NOT eat the fruit within 24 hours after applying these products.
The best thing to do in the future is to purchase strawberry plants that are certified disease-free.
Hope this helps solve your problem! GOOD LUCK!
-Certified Professional Crop Consultant with over 30 years of experience and a Degree in Plant Science
Reply:Over watering, strawberries like water but will actually try to "grow away" from to much water, put down mulch or straw to keep them moist and only water after you test the soil with your finger.
This could also be a leaf mildew or fungus, what I would do is take an infected leaf off the plant, put it in a Ziploc baggie and then take it to your local garden center and ask an expert. (make sure you put it in a baggie you don't want to transfer any plant diseases to the nursery plants!)
Good luck
Reply:im wondering over watering causing fungal infection and rotting...
Would coal in soil harm strawberry plants?
Okay, so I want to plant some strawberries where a coal pile used to be. The soil has coal remains in it, and I am wondering if this will do any harm to my berries? Thanks!
Would coal in soil harm strawberry plants?
I wouldn't think so. Add some good soil amendments - ask the nursery people - mulch, %26amp; you should have a good crop.
Reply:POOP Report It
Reply:I don't think it would have a negative affect on the berries. After all, berries are very flexible on where they are planted.
Reply:no...but you might want to put some decent potting soil around them....the coal wont hurt anything
black heads
Would coal in soil harm strawberry plants?
I wouldn't think so. Add some good soil amendments - ask the nursery people - mulch, %26amp; you should have a good crop.
Reply:POOP Report It
Reply:I don't think it would have a negative affect on the berries. After all, berries are very flexible on where they are planted.
Reply:no...but you might want to put some decent potting soil around them....the coal wont hurt anything
How to make great strawberry muffins?
Please, I would really like to know! I'd like to make them from scratch and also, should I use margarine or butter?
How to make great strawberry muffins?
Strawberry Muffins
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."
INGREDIENTS
60 ml canola oil
120 ml milk
1 egg
3 g salt
9 g baking powder
100 g white sugar
220 g all-purpose flour
155 g chopped strawberries
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Reply:OMG!!! You will love these!!
Strawberry Shortcake Muffins
Why not put all the ingredients of strawberry shortcake into a muffin? These rich, delicate muffins don't need another thing - they are perfect as is.
2 C. flour
2 tsp. baking powder
3/4 C. sugar
1/2 C. butter
1 egg
1 C. heavy cream
1 tsp. vanilla
1 C. diced strawberries, well drained
Preheat oven to 350 degrees. Grease 12 muffin cups. In large bowl mix together flour, baking powder and sugar. Cut in butter as for pastry until it is in small pea-size pieces. In small bowl mix egg, vanilla and cream then add all at once to flour mixture. Stir with spoon until blended. Gently mix in strawberries. Spoon into muffin cups and bake for about 25 minutes. Cool completely in pan before removing. Sprinkle with confectioners sugar to serve.
Reply:I use sliced fresh or frozen strawberries that are frozen without juice, thawed and add the berries to my basic muffin mixture following the directions for cranberry muffins. Always use butter.
Muffins
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
1 recipe Streusel Topping (optional for plain and sweet variations)
Directions
Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
In another bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each 2/3 full. If desired, sprinkle Streusel Topping over muffin batter in cups. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Makes 12 muffins
Poppy Seed Muffins: Prepare as above, except increase sugar to 1/2 cup and add 1 tablespoon poppy seeds to flour mixture.
Cheese Muffins: Prepare as above, except stir 1/2 cup shredded cheddar cheese or Monterey Jack cheese into flour mixture.
Streusel Topping: In a small bowl stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs. Stir in 2 tablespoons chopped pecans or walnuts.
Blueberry Muffins: Prepare as above, except fold 3/4 cup fresh or frozen blueberries and, if desired, 1 teaspoon finely shredded lemon peel into batter.
Banana Muffins: Prepare as above, greasing muffin cups (do not use paper bake cups). Reduce milk to 1/2 cup. Stir 3/4 cup mashed banana and 1/2 cup chopped nuts into flour mixture along with the egg mixture.
Cranberry Muffins: Prepare as above, except combine 1 cup coarsely chopped cranberries and 2 tablespoons additional sugar; fold into batter.
Oatmeal Muffins: Prepare as above, except reduce flour to 1-1/3 cups and add 3/4 cup rolled oats to flour mixture.
This is also good and a nice change of pace:
Strawberry Nut Bread
1 bag (16 oz) frozen whole strawberries, thawed, drained
2 cups sugar
1 1/4 cups vegetable oil
4 eggs
3 cups Gold Medal? all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
Directions:
Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Top with a dollop of whipped cream and strawberry jam or preserves.
SAC
Reply:STRAWBERRY MUFFINS
Preparation time: 10 minutes. Baking time: 25 minutes. Oven temperature: 400 degrees.
Makes about 14 muffins.
2 1/4 c. sifted all-purpose flour
1/3 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries
1. Stir together flour, sugar, baking powder and salt.
2. Beat eggs. Blend in oil, vanilla and milk.
3. Add liquid to dry ingredients. Stir quickly just until moistened.
4. Fold in strawberries.
5. Spoon into well greased 2 1/2 inch muffin tins or paper-lined muffin cups.
6. Bake at 400 degrees for 25 minutes or until golden brown.
7. Remove to wire rack. Serve warm.
STRAWBERRY YOGURT MUFFINS:
Omit milk and substitute yogurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.
TIPS: You may add raspberries or blueberries to the batter in place of strawberries. These muffins are not too sweet.
Strawberry Cinnamon Muffins
If you have leftovers (which I sincerely doubt!), store them in the freezer. Use resealable bags, in order to be able to take them out one by one. For a quick breakfast, simply reheat the strawberry muffins in the oven at 350 degrees F for 10 minutes.
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1 teaspoon vanilla
- 1/2 stick butter, melted and cooled
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/2 cups strawberries, hulled and cut in chunks
Directions
Preheat oven to 375 degrees F. Grease mufin tins or line with paper cups.
In a large mixing bowl, whisk together eggs and sugar until light. Add milk, yogurt, vanilla, and melted butter. Gently whisk.
In another bowl, combine flour, baking powder, salt, and cinnamon. Add to milk mixture and stir just until flour disappears. Gently stir in berries.
Spoon thick batter into muffin cups to the top. Bake about 25 minutes, until tster comes out clean. Invert and cool on rack.
Serves 12
Reply:STRAWBERRY CHEESECAKE MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Cream cheese,softened
1/4 c Icing sugar
2 1/2 c Flour
1 tb Baking powder
1/2 ts Salt
1 Egg
1 1/4 c Milk
1/2 c Brown sugar
1/3 c Margarine
1/4 ts Almond extract
1/4 c Strawberry jam
Grease large muffin tins or line with paper baking
cups. Blend cream cheese and icing sugar until
smooth;set aside. Combine flour, baking powder and
salt in large bowl. Mix egg, milk, brown sugar,
melted butter, and almond extract. Stir liquid
mixture into dry ingredients, stirring just until
moistened. Spoon half of batter into muffin cups.
Top with 1 tb cream cheese mixture and 1 ts jam.
Spoon remaining muffin batter on top. Bake at 375
degrees F (190 C) for about 20 minutes, or until light
golden. Cool in pan 5 minutes; remove muffins and
cool on rack. Store in airtight container.
STRAWBERRY %26amp; RHUBARB MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting
Preheat the oven to 400 F. In a large bowl, combine
the flour, sugar, baking powder, salt and orange rind.
In a seperate bowl, beat together the egg, milk and
oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and
strawberries. Do not overmix.
Fill 12 well-greased muffin cups 2/3-full with the
batter. Sprinkle the muffin tops lightly with sugar.
Bake for 20 to 25 minutes, or until a toothpick
inserted in the centre of a muffin comes out clean.
STRAWBERRY YOGHURT MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
120 g Margarine -- 1/2 c
120 g Sugar -- 1/2 c
2 Eggs
150 g Strawberry yoghurt -- 1 pot
70 ml Milk -- or more
170 g Fresh strawberries -- chopped
1 lg Lemon -- juice and rind
280 g Self-raising flour -- 2.5 c
Preheat oven to 350oF, prepare pans. Blend the
margarine %26amp; sugar %26amp; beat in the eggs %26amp; yoghurt %26amp; milk.
Fold in the chopped strawberries, lemon juice %26amp; rind %26amp;
very carefully fold in the flour to avoid squashing
the fruit.
Spoon into Muffin cases and bake for about 20 mins,
longer if frozen fruit is used.
Variations: Any fresh berry fruit may be substituted
for the strawberries (raspberries, blackberries,
blackcurrants, elderberries or blueberries).
Adapted and TESTED by Anja: Extremely good! One of my
favourites. Tried it with strawberries and
blackberries - both work well. Leave out the Lemon if
using tart fruit such as blackberries.
Reply:http://www.recipezaar.com/recipes.php?s_...
Pick one of the recipes from this site. Instead of preparing the cake pans, prepare the muffin tins with the paper liners. fill each muffin cup about 2/3 full of batter. Bake about 15 to 20 minutes.
Reply:Get a strawberry cake mix from betty croker and some strawberries to decorate the cake with as you put the strawberry icing on the cake.
shoe lasts
How to make great strawberry muffins?
Strawberry Muffins
"Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife."
INGREDIENTS
60 ml canola oil
120 ml milk
1 egg
3 g salt
9 g baking powder
100 g white sugar
220 g all-purpose flour
155 g chopped strawberries
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Reply:OMG!!! You will love these!!
Strawberry Shortcake Muffins
Why not put all the ingredients of strawberry shortcake into a muffin? These rich, delicate muffins don't need another thing - they are perfect as is.
2 C. flour
2 tsp. baking powder
3/4 C. sugar
1/2 C. butter
1 egg
1 C. heavy cream
1 tsp. vanilla
1 C. diced strawberries, well drained
Preheat oven to 350 degrees. Grease 12 muffin cups. In large bowl mix together flour, baking powder and sugar. Cut in butter as for pastry until it is in small pea-size pieces. In small bowl mix egg, vanilla and cream then add all at once to flour mixture. Stir with spoon until blended. Gently mix in strawberries. Spoon into muffin cups and bake for about 25 minutes. Cool completely in pan before removing. Sprinkle with confectioners sugar to serve.
Reply:I use sliced fresh or frozen strawberries that are frozen without juice, thawed and add the berries to my basic muffin mixture following the directions for cranberry muffins. Always use butter.
Muffins
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
1 recipe Streusel Topping (optional for plain and sweet variations)
Directions
Preheat oven to 400 degrees F. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
In another bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each 2/3 full. If desired, sprinkle Streusel Topping over muffin batter in cups. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Makes 12 muffins
Poppy Seed Muffins: Prepare as above, except increase sugar to 1/2 cup and add 1 tablespoon poppy seeds to flour mixture.
Cheese Muffins: Prepare as above, except stir 1/2 cup shredded cheddar cheese or Monterey Jack cheese into flour mixture.
Streusel Topping: In a small bowl stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs. Stir in 2 tablespoons chopped pecans or walnuts.
Blueberry Muffins: Prepare as above, except fold 3/4 cup fresh or frozen blueberries and, if desired, 1 teaspoon finely shredded lemon peel into batter.
Banana Muffins: Prepare as above, greasing muffin cups (do not use paper bake cups). Reduce milk to 1/2 cup. Stir 3/4 cup mashed banana and 1/2 cup chopped nuts into flour mixture along with the egg mixture.
Cranberry Muffins: Prepare as above, except combine 1 cup coarsely chopped cranberries and 2 tablespoons additional sugar; fold into batter.
Oatmeal Muffins: Prepare as above, except reduce flour to 1-1/3 cups and add 3/4 cup rolled oats to flour mixture.
This is also good and a nice change of pace:
Strawberry Nut Bread
1 bag (16 oz) frozen whole strawberries, thawed, drained
2 cups sugar
1 1/4 cups vegetable oil
4 eggs
3 cups Gold Medal? all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
Directions:
Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Top with a dollop of whipped cream and strawberry jam or preserves.
SAC
Reply:STRAWBERRY MUFFINS
Preparation time: 10 minutes. Baking time: 25 minutes. Oven temperature: 400 degrees.
Makes about 14 muffins.
2 1/4 c. sifted all-purpose flour
1/3 c. granulated sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. milk
1 tsp. vanilla
1 c. sliced strawberries
1. Stir together flour, sugar, baking powder and salt.
2. Beat eggs. Blend in oil, vanilla and milk.
3. Add liquid to dry ingredients. Stir quickly just until moistened.
4. Fold in strawberries.
5. Spoon into well greased 2 1/2 inch muffin tins or paper-lined muffin cups.
6. Bake at 400 degrees for 25 minutes or until golden brown.
7. Remove to wire rack. Serve warm.
STRAWBERRY YOGURT MUFFINS:
Omit milk and substitute yogurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.
TIPS: You may add raspberries or blueberries to the batter in place of strawberries. These muffins are not too sweet.
Strawberry Cinnamon Muffins
If you have leftovers (which I sincerely doubt!), store them in the freezer. Use resealable bags, in order to be able to take them out one by one. For a quick breakfast, simply reheat the strawberry muffins in the oven at 350 degrees F for 10 minutes.
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1 teaspoon vanilla
- 1/2 stick butter, melted and cooled
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/2 cups strawberries, hulled and cut in chunks
Directions
Preheat oven to 375 degrees F. Grease mufin tins or line with paper cups.
In a large mixing bowl, whisk together eggs and sugar until light. Add milk, yogurt, vanilla, and melted butter. Gently whisk.
In another bowl, combine flour, baking powder, salt, and cinnamon. Add to milk mixture and stir just until flour disappears. Gently stir in berries.
Spoon thick batter into muffin cups to the top. Bake about 25 minutes, until tster comes out clean. Invert and cool on rack.
Serves 12
Reply:STRAWBERRY CHEESECAKE MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Cream cheese,softened
1/4 c Icing sugar
2 1/2 c Flour
1 tb Baking powder
1/2 ts Salt
1 Egg
1 1/4 c Milk
1/2 c Brown sugar
1/3 c Margarine
1/4 ts Almond extract
1/4 c Strawberry jam
Grease large muffin tins or line with paper baking
cups. Blend cream cheese and icing sugar until
smooth;set aside. Combine flour, baking powder and
salt in large bowl. Mix egg, milk, brown sugar,
melted butter, and almond extract. Stir liquid
mixture into dry ingredients, stirring just until
moistened. Spoon half of batter into muffin cups.
Top with 1 tb cream cheese mixture and 1 ts jam.
Spoon remaining muffin batter on top. Bake at 375
degrees F (190 C) for about 20 minutes, or until light
golden. Cool in pan 5 minutes; remove muffins and
cool on rack. Store in airtight container.
STRAWBERRY %26amp; RHUBARB MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting
Preheat the oven to 400 F. In a large bowl, combine
the flour, sugar, baking powder, salt and orange rind.
In a seperate bowl, beat together the egg, milk and
oil. Stir the wet ingredients into the dry
ingredients. Gently stir in the rhubarb and
strawberries. Do not overmix.
Fill 12 well-greased muffin cups 2/3-full with the
batter. Sprinkle the muffin tops lightly with sugar.
Bake for 20 to 25 minutes, or until a toothpick
inserted in the centre of a muffin comes out clean.
STRAWBERRY YOGHURT MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
120 g Margarine -- 1/2 c
120 g Sugar -- 1/2 c
2 Eggs
150 g Strawberry yoghurt -- 1 pot
70 ml Milk -- or more
170 g Fresh strawberries -- chopped
1 lg Lemon -- juice and rind
280 g Self-raising flour -- 2.5 c
Preheat oven to 350oF, prepare pans. Blend the
margarine %26amp; sugar %26amp; beat in the eggs %26amp; yoghurt %26amp; milk.
Fold in the chopped strawberries, lemon juice %26amp; rind %26amp;
very carefully fold in the flour to avoid squashing
the fruit.
Spoon into Muffin cases and bake for about 20 mins,
longer if frozen fruit is used.
Variations: Any fresh berry fruit may be substituted
for the strawberries (raspberries, blackberries,
blackcurrants, elderberries or blueberries).
Adapted and TESTED by Anja: Extremely good! One of my
favourites. Tried it with strawberries and
blackberries - both work well. Leave out the Lemon if
using tart fruit such as blackberries.
Reply:http://www.recipezaar.com/recipes.php?s_...
Pick one of the recipes from this site. Instead of preparing the cake pans, prepare the muffin tins with the paper liners. fill each muffin cup about 2/3 full of batter. Bake about 15 to 20 minutes.
Reply:Get a strawberry cake mix from betty croker and some strawberries to decorate the cake with as you put the strawberry icing on the cake.
shoe lasts
Asking all jam makers--does anyone have a good recipe for strawberry jam that does not use pectin?
I tried a recipe but it came out too thick--more like jelly consistency. The flavor is nice, however. I think I may have cooked it too long, because I was afraid of not cooking it long enough and ending up with runny jam that would not set. Any set guidelines I should be following or time factors for boiling the jam? I'm just learning so I would appreciate any tips.
Asking all jam makers--does anyone have a good recipe for strawberry jam that does not use pectin?
Strawberry Jam
35 sweet frozen strawberries (about 1 bag)
4 cups sugar
1/2 cup lemon juice
--Chop strawberries into around 1 cm bits. Put strawberries in a pot and stir for at least 10 minutes. Next add all the sugar and lemon juice and stir for about 2 minutes, and then leave it to boil for around 15 minutes. After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot. Leave the jam to cool for at least 15-30 minutes and then it will be ready.
*NOTE: This is not a thick jam. It should still have chunks of strawberries in it.
Enjoy!
Reply:1 lb whole strawberries
1 lb sugar
Juice of 1 Lemon
Put the strawberries into a bowl and mix in the sugar carefully so you don't bruise the fruit.
Allow the strawberry/sugar mixture to stand overnight and then chuck the whole lot into a pan, add the lemon juice, bring to the boil and boil for about 15 minutes.
Pour a teaspoonful onto a cold plate, allow to cool and check for a "Set" by pushing the jam with your fingertip. If the surface crinkles it's ready. If it doesn't set this time, boil for another 5 minutes and try again. Keep doing this until you get a set but be careful that you don't burn the jam - which is easily done.
Pour into sterilised jars, seal and keep in the fridge.
Strawberries are very short on pectin so soaking them in the sugar overnight allows the little pectin they contain to come out fully. Also, the lemon juice contains a lot of pectin to help the jam set.
I've always found this recipe works well but be prepared, strawberry jam is tricky!!! Keep trying and you'll get there in the end!
Reply:BELIEVE IT OR NOT.....THIS IS SCRUMPTIOUS
Surprise Strawberry Jam
INGREDIENTS
5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 (3 ounce) packages strawberry gelatin
DIRECTIONS
In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved.
Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.
Reply:Strawberry Jam
2 quarts strawberries, cut and crushed to yield 5 cups crushed berries
7 cups sugar
1/2 teaspoon butter
1 box powder Sure-Jell
Pour crushed berries into large boiler.
Measure sugar into seperate container and set aside.
Stir package of Sure-Jell into strawberries.
Add butter.
Bring berries and Sure-Jell to a full rolling boil (a boil that does not stop bubbling when stirred) then add sugar.
Stir constantly.
Stir in sugar, quickly.
Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim foam from top with metal spoon.
Ladle quickly into jars that have been cleaned and preheated.
Clean rims of jars with clean hot cloth.
Place heated lids (lids that have been placed in simmering water for 1 minute) on jars and tighten rings.
Place jars in water bath canner for 5 minutes, then remove from canner, turn jars upside down for 5 minutes.
Return jars to upright position and let cool completely before storing
Reply:Here are 716 recipes to look through:
http://www.cooks.com/rec/search?q=strawb...
Jams are suppose to be thick. Perhaps you need to try a jelly recipe, it is thinner.
Asking all jam makers--does anyone have a good recipe for strawberry jam that does not use pectin?
Strawberry Jam
35 sweet frozen strawberries (about 1 bag)
4 cups sugar
1/2 cup lemon juice
--Chop strawberries into around 1 cm bits. Put strawberries in a pot and stir for at least 10 minutes. Next add all the sugar and lemon juice and stir for about 2 minutes, and then leave it to boil for around 15 minutes. After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot. Leave the jam to cool for at least 15-30 minutes and then it will be ready.
*NOTE: This is not a thick jam. It should still have chunks of strawberries in it.
Enjoy!
Reply:1 lb whole strawberries
1 lb sugar
Juice of 1 Lemon
Put the strawberries into a bowl and mix in the sugar carefully so you don't bruise the fruit.
Allow the strawberry/sugar mixture to stand overnight and then chuck the whole lot into a pan, add the lemon juice, bring to the boil and boil for about 15 minutes.
Pour a teaspoonful onto a cold plate, allow to cool and check for a "Set" by pushing the jam with your fingertip. If the surface crinkles it's ready. If it doesn't set this time, boil for another 5 minutes and try again. Keep doing this until you get a set but be careful that you don't burn the jam - which is easily done.
Pour into sterilised jars, seal and keep in the fridge.
Strawberries are very short on pectin so soaking them in the sugar overnight allows the little pectin they contain to come out fully. Also, the lemon juice contains a lot of pectin to help the jam set.
I've always found this recipe works well but be prepared, strawberry jam is tricky!!! Keep trying and you'll get there in the end!
Reply:BELIEVE IT OR NOT.....THIS IS SCRUMPTIOUS
Surprise Strawberry Jam
INGREDIENTS
5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 (3 ounce) packages strawberry gelatin
DIRECTIONS
In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved.
Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.
Reply:Strawberry Jam
2 quarts strawberries, cut and crushed to yield 5 cups crushed berries
7 cups sugar
1/2 teaspoon butter
1 box powder Sure-Jell
Pour crushed berries into large boiler.
Measure sugar into seperate container and set aside.
Stir package of Sure-Jell into strawberries.
Add butter.
Bring berries and Sure-Jell to a full rolling boil (a boil that does not stop bubbling when stirred) then add sugar.
Stir constantly.
Stir in sugar, quickly.
Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim foam from top with metal spoon.
Ladle quickly into jars that have been cleaned and preheated.
Clean rims of jars with clean hot cloth.
Place heated lids (lids that have been placed in simmering water for 1 minute) on jars and tighten rings.
Place jars in water bath canner for 5 minutes, then remove from canner, turn jars upside down for 5 minutes.
Return jars to upright position and let cool completely before storing
Reply:Here are 716 recipes to look through:
http://www.cooks.com/rec/search?q=strawb...
Jams are suppose to be thick. Perhaps you need to try a jelly recipe, it is thinner.
Why are all sweets lacking in strawberry flavors?
They have mostly yellow and green and ornage ons which are the nastiest, in smarties, jelly babies, fruit pastals etc etc etc, WHY. Is it because the strawberrys or strawberry flavouring costs more? please answear this question for `0 points for you and mental satisfaction for me..
Thanks
Why are all sweets lacking in strawberry flavors?
:: well . i see strawberry flavors everywhere . its like a must for candy . baby bottle pops . skittles . twizzlers . jelly bellies [[ you gotta find the flavor ]] ring pops . they even have strawberry gum . and smarties are chocolate candies . it wouldnt really matter .
Reply:It may be that many people are allergic to strawberries. If a plant has them, their machinery can be contaminated with the strawberry residue, causing it to be all over the other products.
Reply:i have no clue y not but i no what u mean
Thanks
Why are all sweets lacking in strawberry flavors?
:: well . i see strawberry flavors everywhere . its like a must for candy . baby bottle pops . skittles . twizzlers . jelly bellies [[ you gotta find the flavor ]] ring pops . they even have strawberry gum . and smarties are chocolate candies . it wouldnt really matter .
Reply:It may be that many people are allergic to strawberries. If a plant has them, their machinery can be contaminated with the strawberry residue, causing it to be all over the other products.
Reply:i have no clue y not but i no what u mean
Looking for a recipe for a strawberry peach smoothie....?
I love the one I get at Planet Smoothie and would love to reproduce it or at least one very similar. Its the one called Leapin' Lizzard. Its strawberry Peach and doesnt have any banana.
Looking for a recipe for a strawberry peach smoothie....?
Strawberry Peach Smoothie
Place 1 c. frozen, coarsely chopped strawberries in blender. You can, of course, use fresh strawberries, but to make the smoothie icy, you will have to add ice, which dilutes the flavor. Plan ahead. Freeze your berries.
Add ? c. each of chilled peach nectar and soy milk. Blend together until smooth (omg! is that how they got the name?!?!), adding more peach nectar if it's too thick to suck through a straw. Or maybe you should just practice sucking.
I didn't add any additional sweeteners because both the strawberries and peach nectar were very naturally sweet, though you could add a few teaspoons of sugar or honey.
Looking for a recipe for a strawberry peach smoothie....?
Strawberry Peach Smoothie
Place 1 c. frozen, coarsely chopped strawberries in blender. You can, of course, use fresh strawberries, but to make the smoothie icy, you will have to add ice, which dilutes the flavor. Plan ahead. Freeze your berries.
Add ? c. each of chilled peach nectar and soy milk. Blend together until smooth (omg! is that how they got the name?!?!), adding more peach nectar if it's too thick to suck through a straw. Or maybe you should just practice sucking.
I didn't add any additional sweeteners because both the strawberries and peach nectar were very naturally sweet, though you could add a few teaspoons of sugar or honey.
2012年1月27日星期五
Ants in my strawberry plants ( organic remedy only)?
I have those dark red looking ants making temselves comfortable in my strawberry plants (2). I planted them in a big tin can and it looks so great. there is no strawberry yet but they are flowering So the ants are taking over and I want a natural organic remedy to make them go away.
thank you for your help.
Ants in my strawberry plants ( organic remedy only)?
I have an ant problem in my garden too and my dad suggested mixing mint extract with water and spraying the plants and ground/pot around them. Good luck!
Nanny Profilenatural cosmetics
thank you for your help.
Ants in my strawberry plants ( organic remedy only)?
I have an ant problem in my garden too and my dad suggested mixing mint extract with water and spraying the plants and ground/pot around them. Good luck!
Nanny Profile
What is the easiest way to make the Neapolitan (Chocolate, Vanilla, Strawberry) ice cream?
My beloved one is to have his 21st birthday in the following months and I want to surprice him with my homemade ice cream. He loves chocolate (and mocca) ice cream. His sister loves vanilla flavor. I myself love strawbeery one.
Can any of you tell me the detail recipe and how-to-make this Neapolitan?
Thank you for all your help, I love you all!
What is the easiest way to make the Neapolitan (Chocolate, Vanilla, Strawberry) ice cream?
Just make the flavours separate! There are lots of recipes on the web for icecream. Try to find something extra fancy, not just plain, chocolate, strawberry and vanilla. Put chunks of strawberry, real vanilla beans and extra dark chocolate in.
Can any of you tell me the detail recipe and how-to-make this Neapolitan?
Thank you for all your help, I love you all!
What is the easiest way to make the Neapolitan (Chocolate, Vanilla, Strawberry) ice cream?
Just make the flavours separate! There are lots of recipes on the web for icecream. Try to find something extra fancy, not just plain, chocolate, strawberry and vanilla. Put chunks of strawberry, real vanilla beans and extra dark chocolate in.
How do you make strawberry jam at home?
so u need strawbeeries, sugar, pectin,lemon juice but how to make it?????
How do you make strawberry jam at home?
Hopefully this can help you out.
Homemade Strawberry Jam
(25 servings)
2 quarts of fresh strawberries - hulled and sliced
7 cups sugar
1 package pectin
Yield: 4 pints
Important Note: Pectin is a naturally occurring substance found in fruits. When heated together with sugar, it causes a thickening that is characteristic of jams and jellies. Most packages are between 1 and 1.5 ounces. Please consult your package for its reccomended sugar to pectin ration.
Place all the strawberries in a large pot with a little more than half of the sugar (about 4 cups). Add the pectin and turn the heat to high. Stir until the mixture comes to a rolling boil.
While continuing to stir, add the remain sugar and let the mixture return to a boil.
Remove from heat and allow it to set for at least five minutes. Skim any foam off of the top and discard.
Ladle into sterilized canning jars. Process in a hot water bath for 5 to 10 minutes. (All jams must be "processed" (submerged) in a boiling water bath to prevent mold growth.)
Let jam set for at least 12 hours before using. Store in a cool, dry place.
This is a great simple recipe - nothing fancy to take away from the pure strawberry taste.
Reply:Put them together %26amp; boil
Reply:Strawberry Preserves
3 qts. Ripe Strawberries, washed and stemmed
8 cups Sugar
1.75 oz. pkg. Powdered Pectin
In large bowl, crush berries with a fork and measure approximately 5 1/2 cups into a 6-quart pot. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and return to a full boil. Boil rapidly for 1 minute, stirring constantly. Remove from heat; skim. Stir and skim for 5 minutes to cool slightly and to prevent floating fruit. Ladle into hot, sterilized, canning jars leaving 1/4-inch head space. Place lids on jars and tighten screw bands. Place jars on a rack in a pot of simmering water, making sure jars are completely covered by water. Bring to a rolling boil. Boil for 15 minutes; cool. Carefully remove jars from water. Check for proper seal. (If lid pushes down, but springs up, jar is improperly sealed; reprocess immediately.) Store in a cool, dark place. Makes 5 pints.
Reply:go in the citchen and start cooking.........
Reply:Buy a box of Sure-Jell and following the instructions to the letter. The frozen recipes taste better than the cooked ones.
Reply:U take the green top out of the strawberries u rinse them very well in water then u put them in a pot on fire %26amp; water then u add the sugar for each 2kg of strawberries 1 kg of sugar then u add gently the lemon juice %26amp; the pectin %26amp; then u mix them all %26amp; stir well then leave them on fire till they melt about 1 hour on a smooth fire for a better taste u can add butter!!
Reply:Buy Certo or Sure Jell and it will have directions for strawberry and many other jams and jellies.
deodorant
How do you make strawberry jam at home?
Hopefully this can help you out.
Homemade Strawberry Jam
(25 servings)
2 quarts of fresh strawberries - hulled and sliced
7 cups sugar
1 package pectin
Yield: 4 pints
Important Note: Pectin is a naturally occurring substance found in fruits. When heated together with sugar, it causes a thickening that is characteristic of jams and jellies. Most packages are between 1 and 1.5 ounces. Please consult your package for its reccomended sugar to pectin ration.
Place all the strawberries in a large pot with a little more than half of the sugar (about 4 cups). Add the pectin and turn the heat to high. Stir until the mixture comes to a rolling boil.
While continuing to stir, add the remain sugar and let the mixture return to a boil.
Remove from heat and allow it to set for at least five minutes. Skim any foam off of the top and discard.
Ladle into sterilized canning jars. Process in a hot water bath for 5 to 10 minutes. (All jams must be "processed" (submerged) in a boiling water bath to prevent mold growth.)
Let jam set for at least 12 hours before using. Store in a cool, dry place.
This is a great simple recipe - nothing fancy to take away from the pure strawberry taste.
Reply:Put them together %26amp; boil
Reply:Strawberry Preserves
3 qts. Ripe Strawberries, washed and stemmed
8 cups Sugar
1.75 oz. pkg. Powdered Pectin
In large bowl, crush berries with a fork and measure approximately 5 1/2 cups into a 6-quart pot. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring and return to a full boil. Boil rapidly for 1 minute, stirring constantly. Remove from heat; skim. Stir and skim for 5 minutes to cool slightly and to prevent floating fruit. Ladle into hot, sterilized, canning jars leaving 1/4-inch head space. Place lids on jars and tighten screw bands. Place jars on a rack in a pot of simmering water, making sure jars are completely covered by water. Bring to a rolling boil. Boil for 15 minutes; cool. Carefully remove jars from water. Check for proper seal. (If lid pushes down, but springs up, jar is improperly sealed; reprocess immediately.) Store in a cool, dark place. Makes 5 pints.
Reply:go in the citchen and start cooking.........
Reply:Buy a box of Sure-Jell and following the instructions to the letter. The frozen recipes taste better than the cooked ones.
Reply:U take the green top out of the strawberries u rinse them very well in water then u put them in a pot on fire %26amp; water then u add the sugar for each 2kg of strawberries 1 kg of sugar then u add gently the lemon juice %26amp; the pectin %26amp; then u mix them all %26amp; stir well then leave them on fire till they melt about 1 hour on a smooth fire for a better taste u can add butter!!
Reply:Buy Certo or Sure Jell and it will have directions for strawberry and many other jams and jellies.
deodorant
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