KFC strawberry dessert recipe?

Could anyone give me a recipe for the strawberry stuff KFC serves on their buffet? Or something similar.
KFC strawberry dessert recipe?
Easy Banana Strawberry Dessert

6 Servings

100% would make this recipe for Easy Banana Strawberry Dessert again.

this is a fast dessert that will make everyone's mouths happy



Easy Banana Strawberry Dessert Ingredients:

6 Bananas sliced in chunks

Whipped cream

1 can Strawberry pie filling



Instructions for Easy Banana Strawberry Dessert:

Cut bananas into large chunks, place in a large bowl.



Pour pie filling over bananas.



Mix well. chill in refrigarator for about an hour. Serve with whipped cream.



Main Ingredient: BananaCuisine: American
Reply:I'm not sure what stuff your talking about. But if your talking about strawberry shortcake there is a really tasty EASY recipie on the bisquik box for the cakes.

The actually strawberry "goo" is really easy to make as well. Just hull and slice some strawberries, mash with potatoe masher till you get the desired consistancey. Then add some sugar, or honey, ( i prefer honey) to sweeten some.

Homemake some whipped cream and its really tasty. Make sure you chill the strawberry goo and serve it over those warm bisquik cakes. OMG, very yummy... I might need to go to the store! LOL
Reply:pound Cake flour 1 tablespoon Butter cooled melted butter, for brushing

3 3/4 ounce Sugar -- FOR SERVING --

5 teaspoon Baking powder 1 pound Strawberries sliced, hulled

1 teaspoon Salt Sugar to taste

2/5 pound Butter cold, cut into bits 1 pound Strawberries small, whole

1 cup Cream thick Whipping cream



Instructions for American Strawberry Shortcake

Prep Time: 30 minutes

Bake Time: 15 minutes

Oven Temp: 220C



1. In a large bowl, sift together the flour, sugar, baking powder and salt. Using your fingertips, lightly rub in the butter until crumbly. Stir in the cream with a fork then knead lightly using your finger tips until just combined, to form a soft dough. (Work quickly to ensure a tender texture.)



2. Turn the dough onto a floured board. Pat out quickly. Stamp out 6 to 8 circles, about 3" in diameter. Arrange on a baking sheet lined with baking paper.



3. Gather the remaining dough, then pat out again to form a thick layer. Stamp out slightly smaller rounds than the first batch. Repeat if necessary, but remember that if you overwork the dough, the shortcake won't be light and fluffy.



4. Brush the larger rounds with melted butter, then place the smaller rounds on top and brush with butter.



5. Freeze while preheating oven. When warm, bake for 15 minutes or until risen, golden and firm. The shortcakes should be just baked through with a cakey texture. Serve warm.



6. TO ASSEMBLE: Assemble the shortcakes just before serving. Split apart. Spoon the sliced strawberries, sugared to taste, over the bottom halves. Top with smaller halves and decorate with whole strawberries. Sprinkle with sugar. Serve with lightly whipped cream.