I am looking for a recipe for strawberry cake or cupcakes.?

Something simple but cute to bring to work for valentines day.
I am looking for a recipe for strawberry cake or cupcakes.?
Strawberry Mousse Cake:



10 servings



Sponge Cake

3 eggs, separated

1 pinch cream of tartar

1/2 cup granulated sugar

1/4 teaspoon lemons, rind of, Grated

1 teaspoon vanilla

1/2 cup all-purpose flour

1 pinch salt

Strawberry Yogurt Mousse

1 1/2 envelopes unflavored gelatin

1/4 cup water, cold

2 cups strawberries

1/3 cup granulated sugar

2 tablespoons lemon juice

1/2 cup plain yogurt

1/2 cup whipping cream

Syrup

3 tablespoons water

3 tablespoons granulated sugar

2 tablespoons strawberry jam or kirsch liqueur

Cream Frosting and Garnish

2 cups strawberries

1 1/2 cups whipping cream

2 tablespoons granulated sugar



CAKE: Butter and flour the bottom and sides of a 9 inch spring form pan; set aside.

In a large bowl beat whites and cream of tartar to soft peaks.

Gradually beat in 1/4 cup of the sugar, continuing to beat to stiff peaks.

In a separate bowl beat the yolks with remaining sugar until light yellow and thickened.

Scrape yolks over whites, add lemon rind and vanilla and fold together.

Sift flour and salt over batter, folding in gently but thoroughly.

Transfer to prepared pan.

Bake at 350 degrees F for 25 minutes or until the top springs back when lightly touched.

Let cool in pan on wire rack.

If making ahead, remove from pan and wrap well for storage at cool room temperature for one to two days or in the freezer for up to 2 months.

MOUSSE: In a very small saucepan sprinkle gelatin over water; set aside.

Rinse, hull and puree berries.

In a small saucepan combine puree, sugar and lemon juice and heat gently just long enough to dissolve sugar.

Remove from heat.

Warm softened gelatin over low heat until clear and syrupy.

Stir into strawberry mixture.

Transfer to a large bowl and chill to consistency of raw egg white.

Whisk in the yogurt.

Whip cream until form; fold into mousse and return to fridge.

SYRUP: In a small saucepan bring water and sugar to a boil.

Remove from heat, cool and stir in liqueur.

ASSEMBLY: Using a long serrated knife, cut cake into 2 thin layers.

Place top half, but side up, in the botton of a clean 9 inch spring for pan.

Drizzle half the syrup evenly over the cut side of each of the 2 halves.

Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides.

Set remaining layer, cut side over mousse, pressing gently.

Cover and chill thoroughly, overnight if possible.

Release sides of pan, and using a wide lifter, transfer cake to service plate, doily-lined if you've thought that far ahead.

CREAM FROSTING AND GARNISH: Rinse and hull berries.

Slice thinly.

Whip cream until it's stiff and firm.

Sweeten with sugar and spread evenly over top and sides of cake.

Arrange berry slices in circle around the top and bottom edges of the cake.

Refrigerate until serving time, which should be within the following hour or two.

**************************************...

Pretty in Pink Strawberry Cupcakes:



30 min 10 min prep

24 cupcakes

1 (18 1/2 ounce) package plain white cake mix

1 (3 ounce) package strawberry gelatin

1 cup strawberries, finely chopped with juice

3/4 cup whole milk

3/4 cup vegetable oil

4 large eggs



Preheat oven to 350oF. Line muffin pans with paper liners.

Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.

Spoon batter into each cup, filling it 3/4 of the way full.

Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.
Reply:okay..these r the best cupcakes u will ever have!! top each of them with chocolate frosting and red and pink sprinkles or use this creamcheese frosting...2 blocks of cream cheese...1/2 cup to 1 cup sugar..add in slowly and taste...u can also add choco pudding and cool whip if u like...



3 cups all-purpose flour

2 cups white sugar

1/2 cup unsweetened cocoa powder

1 teaspoon salt

2 teaspoons baking soda

2/3 cup vegetable oil

2 cups water

2 tablespoons vinegar

2 teaspoons vanilla extract

1 1/2 cup choco chips...



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Mix in choco chips .Pour mixture into prepared muffin cups, filling each 2/3 full.
Reply:Chocolat and penut butter cresent rolls

Ingredients:

1 package (8-oz.) refrigerated cresent rolls

2 1/2 tablespoons chunky peanut butter

4 teaspoons sugar

8 teaspoons chocolate chips



Turn this recipe into a puzzle! [click]

Directions:



Separate each crescent into a triangle, then spread 1 tsp. peanut butter on each. Sprinkle each with 1/2 tsp. of sugar, then 1 tsp. chocolate chips. Roll up and place point side down on ungreased
Reply:Strawberry Cake and Frosting



Serves: 16 Servings



Ingredients:

3 oz Strawberry gelatin

3 tb Flour

1 pk Yellow cake mix (18 oz.)

1 c Oil

1/2 c Water

4 Eggs, beaten

1 ts Almond extract

1 c Walnuts, chopped

8 oz Frozen strawberries, thawed



Instructions:

----------------------------STRAWBERRY FROSTING----------------------------

1/4 c Margarine, softened

1 lb Confectioners' sugar

1/2 ts Vanilla extract

8 oz Frozen strawberries, thawed



Combine gelatin and flour in large bowl. Add cake mix, oil, water and

eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour

into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to

30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost

with Strawberry Frosting.



Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together

until light and fluffy. Stir in enough strawberries to make of spreading

consistency.
Reply:http://southernfood.about.com/od/berryca...









please selecl me for best answer
Reply:try this site, you can use strawberry preserves or regular strawberries (just cook them down with sugar and water for 15-20 min, to get the jam-my consistency).



also, there are some others on this site
Reply:Strawberry Chocolate Mousse Cake



http://www.chocolate-playground.com/choc...





Chocolate covered strawberries

http://www.chocolate-playground.com/choc...
Reply:Store bought strawberry cake batter is yummy. Just make your own vanilla icing and top with some strawberries. YUM!
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