Does anyone know a recipe for strawberry banana cheesecake?

I had this cheesecake at disney and it was really good. Any help would be appreciated.
Does anyone know a recipe for strawberry banana cheesecake?
1 1/2 c. graham cracker crumbs

1/3 c. melted butter

2 eggs

1 tsp. vanilla

2 bananas, firm

1/4 c. powdered sugar

2 (8 oz.) cream cheese (softened)

2/3 c. sugar

1 pt. strawberries



Combine crumbs, powdered sugar and butter. Press in bottom of 9 inch spring form pan, pushing some up the side to form a rim 3/4 inch high. In bowl, beat cream cheese, eggs, sugar and vanilla until fluffy. Pour onto crumb layer. Bake in preheated 350 degree F. oven 25-30 minutes or until center is set. Cool.



STRAWBERRY GLAZE:



This makes a lovely to look at, delicious to eat topping for cheesecake and tarts or a filling for layer cake. Place 1 cup sliced berries in a saucepan with 1/2 cup sugar, a dash of salt and 1/4 cup water. Bring to a boil. Cook 3 minutes. Mix 1 1/2 tablespoons cornstarch and 1/4 cup cold water, stir in berries and cook, stirring until thick. Add 1 tablespoon lemon juice. Cool. Slice bananas over top of cheesecake and pour cooled glaze over top. Refrigerate until set. About 2 hours.
Reply:Dessert Borek



Recipe Summary

Difficulty: Expert

Prep Time: 35 minutes

Cook Time: 45 minutes

Yield: 12 pieces



1/2 cup unsalted butter, melted and cooled, plus more for greasing the pan

1 cup walnut pieces, toasted

3/4 cup pistachios

1 cup dried apricots

1/4 cup honey

4 phyllo pastry sheets

5 teaspoons sugar



Preheat the oven to 350 degrees F.

Brush a sheet pan with melted butter.



In a food processor, pulse the walnuts and pistachios until coarsely chopped. Transfer the nuts to a large bowl. Put the apricots in the processor and pulse them until coarsely chopped, add to the nut mixture and mix well with your hands to combine. Add 2 tablespoons of the honey and 1/4 cup of the melted butter; toss.



Unroll the phyllo dough and lay the sheets flat on a work surface. Keep the pastry covered with a damp, not wet, towel as you work to prevent drying out. Place 1 sheet of phyllo on the buttered pan and brush it with more melted butter and sprinkle with about 1 teaspoon of sugar. Repeat with the 3 remaining sheets of phyllo, stacking each on top of each other and sprinkling each with sugar.



Spread the nut filling in a thin layer on top of the pastry, leaving a 1-inch border on all sides. Fold in the long sides and roll up the pastry like a cigar. Brush the entire top with even more melted butter and sprinkle the pastry log with the remaining teaspoon of sugar. Bake for 45 minutes, or until golden brown and crispy.



Slice the borek into 1-inch pinwheels. Drizzle with the remaining 2 tablespoons of honey before serving.
Reply:no but it sounds good!
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