Does anyone know of a recipe for strawberry glazed idk?

I know it's strawberry glazed something.....

it's like a white cake with some kind of glaze on top then strawberries %26amp; whip cream.

kinda like a strawberry shortcake I guess, but it has glazed in the name.

Do you know what this is?

%26amp; do you have a recipe I could use?

:)
Does anyone know of a recipe for strawberry glazed idk?
not sure.. here are a few: one is strawberry glazed sour cream cake, and the other cream cheese cake



Strawberry Glazed Sour Cream Cake



1/3 cup butter, softened

1 cup sugar

3 egg whites

1/4 cup sour cream

1 teaspoon vanilla

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup milk



Topping

1 (10 ounce) package sliced frozen sweetened strawberries, thawed

1 tablespoon cornstarch





Heat oven to 350°.

Combine butter and sugar in large bowl.

Beat at medium speed, scraping bowl often, until creamy.

Add egg whites and continue beating until light and fluffy.

Stir in sour cream and vanilla.

Reduce speed to low; add flour, baking powder, salt and milk.

Beat just until combined.

Spread batter into greased and floured 8" square baking pan.

Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Cool completely.

Meanwhile, combine strawberries and cornstarch in a saucepan.

Cook over medium heat, stirring occasionally, until mixture boils and thickens, about 4 to 5 minutes.

Cool 15 minutes.

Spoon strawberry mixture onto cake, spreading evenly.

Cover and refrigerate until chilled for at least 2 hours.

Serve with whipped cream, if desired









Title: Strawberry-Glazed Cream Cheese Cake

Yield: 10 Servings



Ingredients



------------------------------CRUST-----...

3/4 c coarsely grd walnuts(3oz)

3/4 c finely chopped graham crack

3 tb melted unsalted butter



----------------------------FILLING-----...

4 pk (8oz) cream cheese room temp

4 eggs

1 1/4 c sugar

1 tb fresh lemon juice

2 ts vanilla



----------------------------TOPPING-----...

2 c sour cream

1/2 c sugar

1 ts vanilla



------------------------STRAWBERRY GLAZE------------------------------

1 qt medium strawberries

12 oz jar red raspberry jelly

1 tb cornstarch

1/4 c cointreau

1/4 c water



Instructions



Position rack in center of oven and preheat to 350 deg. Lightly

butter 9 or 10 inch springform pan. FOR CRUST: Combine walnuts,

graham crackers crumbs and butter. Press compactly onto bottom of

pan. FOR FILLING: Beat cream cheese in large bowl of electric mixer

until smooth. Add eggs, sugar, lemon juice and vanilla and beat

thoroughly. Spoon over crust. Set pan on baking sheet to catch any

butter that may drip out. Bake 10 inch cake 40 to 45 minutes or 9

inch cake 50 to 55 minutes. (Cake may rise slightly and crack in

several areas; it will settle again, cracks will minimize and topping

will cover it up.)Remove from oven and let stand at room temperature

15 minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine

sour cream, sugar and vanilla and blend well. Cover and refrigerate.

When cake has finished baking, spoon topping over, starting at center

and extending to within 1/2 inch of edge. Return to oven and bake 5

minutes longer. Let cool, then refrigerate cheesecake for at least 24

hours or preferably 2 to 3 days. FOR GLAZE: Several hours before

serving, wash and hull berries and let dry completely on paper

towels. Combine a little jelly with cornstarch in saucepan and mix

well. Add remaining jelly, Cointreau and water and cook over medium

heat, stirring frequently, until thickened and clear, about 5

minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen

cake from pan; remove springform. Arrange berries pointed end up over

top of cake. Spoon glaze over berries, allowing some to drip down

sides of cake. Return to refrigerator until the glaze is set

lancome