A Recipe for English Strawberry Jam?

Does anyone know where I can get a traditional English strawberry jam recipe online? Or does anyone have a recipe they can give me? I've found some jam recipes online myself, but they always have a bunch of extra crap added to them that you can't omit, which I don't want.

Thanks for answers!
A Recipe for English Strawberry Jam?
Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve



Ingredients

# 2 lbs small strawberry, left whole or large strawberry, halved

# 2 lbs sugar or preserving sugar

# 1 lemon, juice of

Directions

1.

Place alternate layers of cleaned and hulled strawberries with the sugar into a non metallic bowl; add the lemon juice, but only if you are NOT using the preserving sugar, cover and leave to stand overnight.

2.

Next day, transfer the fruit and sugar to a pan, bring slowly to the boil and simmer for 5 minutes. Pour back into the bowl, cover and leave again for another day.

3.

Finally, transfer to a preserving pan, bring to the boil and simmer until setting point is reached - this takes about 10 minutes. Remove from the heat and leave to cool a little until the the conserve JUST starts to set, this takes about 15 minutes. Stir once more to distribute the fruit evenly and pour into prepared hot sterilised jars and cover immediately.

4.

Makes about 3 lb of conserve.

5.

Only add the lemon juice if you are using normal granulated sugar and NOT preserving sugar, which contains pectin already.
Reply:Ingredients:

4 cups strawberries

2 tablespoons lemon juice

1 package powdered fruit pectin

1-1/2 cups honey



Directions:

Mix the strawberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.



Bring to a boil over high heat. Stir in the honey.



Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done.



Let cool, then pour into a storage container, cover and refrigerate.



Serving Size: 1 tablespoon