Recipe for strawberry rhubarb jam?

We had the most delicious strawberry rhubarb jam or spread at a restaurant and I'd love to make it. Any good recipes? Your own, please, no websites. I can find those myself.
Recipe for strawberry rhubarb jam?
STRAWBERRY RHUBARB FREEZER JAM



5 c. chopped rhubarb

1/4 c. water

2 1/4 to 3 c. sugar

1 sm. pkg. strawberry jello



On medium low heat, bring water and fruit to boiling and mash well. Add sugar and bring to boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.



So easy and so good to eat! My late Granny's fav.

Hope this helps..
Reply:I don't have that recipe but here is one you might like



Rhubarb bread (makes 2)



1 c. brown sugar

1/2 c. white sugar

2/3 c.veg. oil

2 eggs

1 c.milk

1 tsp salt

1tsp.vanilla

2 1/2 c. flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

2 cups diced fresh rhubarb

1 c. chopped walnuts (optional)



Mix all ingredients together well. Pour into 2 greased 9X5 loaf pans and cook at 350 degrees for about one hour or until cake tester comes out clean.

http://breadnet.net/rhubarb.html
Reply:i know its good but i don't know the recipe okay
Reply:I love using the sure-jell for freezer jam, and follow the recipe for strawberry jam, except cut up 2 cups of rhubarb (my rhubarb is always ready to harvest before the strawberries are ready so I freeze my rhubarb, and measure 2 cups of the frozen pieces), COOK the rhubarb until soft, and measure the resulting amount. Replace some of the strawberries with the rhubarb mixture. Rick doesn't care much for strawberry-rhubarb, so I mostly use my rhubarb cooked up as a meat sauce.
Reply:e-mail me at retiredveteran462@yahoo...my wife makes it ...great stuff....