Would home-made strawberry shortcake turn mushy in the fridge after one night?

would the whipcream and strawberry juices turn the pound cake mushy?
Would home-made strawberry shortcake turn mushy in the fridge after one night?
It depends on how much liquid is in the strawberry sauce and how mch air is in the container
Reply:Yes! Don't think it would be good after being frozen either.
Reply:It would turn it to mush in the fridge or freezer!!! I would suggest keeping the sugared strawberries in a separate container and spooning them onto the pound cake when you're ready to serve/eat them. You can then add the whip cream too! This way it's still delicious, and it doesn't get mushy.
Reply:Yes it would be mushy.
Reply:Never assemble a Strawberry Shortcake until it is time to serve. Not even right before dinner. Make a production at the table of it, if you like. But don't put it together until it is time to eat it. Even then, much of the cake becomes soggy.
Reply:Yes, it would turn to mush. And the same if you made it ahead and froze it... mush when it thaws.



Strawberry shortcake is pretty much a 'make-and-eat' kind of dessert.
Reply:yes the straeberry syrup wold make it mussy.it would still taste good but it would be very soggy cake

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