I want to cook delicious strawberry pie!!
So, please tell me how to make it.
How to make strawberry pie?
BLUE RIBBON STRAWBERRY PIE
1 Pet-Ritz deep dish pie crust shell
1 qt. fresh strawberries, washed and hulled
1 c. sugar
1/4 c. cornstarch
1 c. water
Few drops red food coloring
1 container LaCreme whipped topping, any size
Preheat oven to 400 degrees. Bake pie shell according to directions for empty baked crust. Cool.
Chop 1 cup of strawberries. Combine sugar and cornstarch in a 2-quart saucepan. Stir in water gradually until smooth. Add chopped strawberries. Cook, stirring constantly until mixture thickens and boils. Remove from heat. Stir in food coloring. Cool in refrigerator 1/2 hour.
Pour 3/4 of the syrup mixture into prepared pie crust. Stand up remaining strawberries in pie crust, reserving 1/4 cup (about 3 large strawberries) for garnish. Pour remaining syrup over strawberries. Chill until firm, about 3 hours. To serve, top each slice with LaCreme and slice of reserved strawberry.
Reply:1 baked 9-inch deep-dish, or regular 10-inch pie shell
1-1/4 cup sugar
1 tablespoon cornstarch
3 tablespoons fresh lemon juice
3-ounce package strawberry Jell-O?
1 quart fresh strawberries, cleaned, hulled and sliced
1-1/2 cups water
In a medium saucepan, combine sugar and cornstarch. Add water and lemon juice. Over high heat, bring to a boil. Reduce heat, cook and stir until slightly thickened and clear, 4 to 5 minutes. Add Jell-O, and stir until dissolved. Allow to cool to room temperature.
Stir strawberries into gelatin mixture. Turn into a baked and cooled 9-inch deep-dish or regular 10-inch pie shell. Chill 4 to 6 hours or until set. Serve topped with whipped cream, if desired.
Reply:Fresh Strawberry Pie
INGREDIENTS:
2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored gelatin
DIRECTIONS:
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.
订阅:
博文评论 (Atom)
没有评论:
发表评论