Chilled strawberry soup. How do you make it?

I have been on several cruises and they always have a soup that is chilled creamed strawberries. does anyone know how to make it?
Chilled strawberry soup. How do you make it?
1 bag frozen strawberries (just under a pound)

3 pints sour cream (can use plain yogurt)

3/4 cup pineapple juice

3/4 cup white sugar

3/4 cup water

six ice cubes



Mix this all in a blender until well blended. Ladle into bowls and serve immediately. This serves 7



If you like a spicier version, try http://www.comingfordinner.com/recipe.ph...
Reply:Strawberry Soup II



Submitted by: Corwynn Darkholme

Rated: 5 out of 5 by 5 members Prep Time: 5 Minutes

Cook Time: 10 Minutes Ready In: 15 Minutes

Yields: 12 servings

"Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries."

INGREDIENTS:

4 cups fresh strawberries

1 (12 ounce) container frozen whipped topping, thawed

1/8 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 cup white sugar

1/4 cup sour cream

12 ounces prepared pound cake, cubed

12 sprigs fresh mint

DIRECTIONS:

1. Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.

2. In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.

3. Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.

4. Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.