Strawberry cheesecake recipe?

can anyone give me a quick, easy (yet detailed because i dont really seem to follow through most times :P) recipe for strawberry cheesecake to make at home? thanks.
Strawberry cheesecake recipe?
Strawberry Cheesecake

4? hours | 3? hours prep | SERVES 12



Ingredients

1 1/2 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons margarine or butter , melted



Filling

19 ounces cream cheese , softened

1 cup sugar

2 teaspoons lemons , rind of, grated

1/4 teaspoon vanilla

3 eggs



Glaze

1 cup strawberries , mashed

1 cup sugar

3 tablespoons cornstarch

1/3 cup water



Directions

1Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.

2Mix in butter thoroughly and press into a 9" springform pan.

3Bake 10 minutes.

4Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.

5Gradually add sugar, beating until fluffy.

6Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.

7Bake 1 hour or until center is firm.

8Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.

9Glaze: blend sugar and cornstarch together in a small saucepan.

10Stir in water and strawberries.

11Cook, stirring constantly, until the mixture thickens and boils.

12Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
Reply:INGREDIENTS

1 1/4 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter or margarine, melted

2 (10 ounce) packages frozen sweetened strawberries, thawed

1 tablespoon cornstarch

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/4 cup lemon juice

3 eggs

1 tablespoon water









DIRECTIONS

Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
Reply:just google one